Mallow Nut Fudge Recipes

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THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

MACADAMIA NUT FUDGE



Macadamia Nut Fudge image

Family and friends look forward to this creamy fudge every holiday season. The macadamia nuts make it extra special. -Kristine Sokowski, Tremont, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5-1/2 pounds.

Number Of Ingredients 11

1 tablespoon plus 1 cup butter, divided
4-1/2 cups sugar
1 cup milk
36 large marshmallows
2 ounces unsweetened chocolate, melted
4 cups semisweet chocolate chips
1-1/2 cups chopped macadamia nuts
1 teaspoon vanilla extract
Vanilla frosting
Red and green paste food coloring
M&M's minis

Steps:

  • Line a 15x10x1-in. pan with foil. Grease the foil and 3-in. cookie cutters with 1 tablespoon butter. Place cookie cutters in pan; set aside., In a large heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until mixture comes to a full rolling boil. Remove from the heat; stir in marshmallows until melted. Add unsweetened chocolate and chocolate chips; stir until chips are melted. Stir in nuts and vanilla., Spoon warm fudge into the prepared cookie cutters, filling to the top. Cool until set. To remove, gently push fudge out of cookie cutters. Tint frosting red and green; decorate fudge with frosting and M&M's.

Nutrition Facts :

BOARDWALK QUALITY MAPLE WALNUT FUDGE



Boardwalk Quality Maple Walnut Fudge image

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

Provided by SHORECOOK

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 teaspoon maple flavored extract
1 ½ cups broken walnuts

Steps:

  • Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  • Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 30.2 g, Cholesterol 20.5 mg, Fat 21.5 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.8 g, Sodium 77.7 mg, Sugar 29 g

MARSHMALLOW FUDGE



Marshmallow Fudge image

Mini marshmallows are melted into this dark chocolate fudge, giving it the smoothest, creamiest texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h20m

Yield Makes 36 squares

Number Of Ingredients 7

2 tablespoons unsalted butter, plus more, room temperature, for brushing
1 1/4 cups sugar
1 can (5 ounces) evaporated milk
1/4 teaspoon kosher salt
1 1/4 cups mini marshmallows
9 ounces bittersweet chocolate, chopped (1 3/4 cups)
1 teaspoon pure vanilla extract

Steps:

  • Lightly brush an 8-inch baking pan with butter, then line with parchment, leaving 2-inch overhang on two sides. Lightly butter parchment.
  • In a medium saucepan, combine remaining 2 tablespoons butter, sugar, evaporated milk, and salt. Bring to a boil over medium-high heat, stirring constantly, then cook for 3 minutes more, until pale golden and thickened slightly. Remove from heat and stir in marshmallows until mostly melted, then add chocolate and vanilla. Stir until chocolate and marshmallows have melted completely and mixture is smooth. Pour into prepared pan; smooth top with a spatula.
  • Refrigerate until firm, at least 2 hours. Remove parchment with fudge from pan and cut into 36 squares. Fudge can be stored refrigerated, covered with plastic, up to 1 week.

SILKY MAPLE NUT FUDGE



Silky Maple Nut Fudge image

Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website.

Provided by BakinBaby

Categories     Candy

Time 11m

Yield 50 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2/3 cup evaporated milk
3/4 cup brown sugar
3/4 cup white sugar
1/4 teaspoon salt
2 cups miniature marshmallows
1 (12 ounce) package white chocolate chips
1/2 cup walnuts (chopped)
2 teaspoons maple extract
50 walnuts (halves )

Steps:

  • Butter a 9x13 pan.
  • Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
  • Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
  • Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
  • Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2" apart, press into fudge.
  • Refrigeratate until firm, cut into squares with 1 nut per piece.

Nutrition Facts : Calories 110.2, Fat 6.3, SaturatedFat 2.1, Cholesterol 3.1, Sodium 27.6, Carbohydrate 13, Fiber 0.3, Sugar 11.6, Protein 1.5

SIMPLE MACADAMIA NUT FUDGE



Simple Macadamia Nut Fudge image

My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with recipes like this one. When I run out of macadamias for candy-making, I substitute pecans. Whichever nuts I use, neighbors like this fudge so much that they have started to call me the "Candy Lady of Cleveland." -Vicki Fioranelli, Cleveland, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 5 pounds.

Number Of Ingredients 9

2 teaspoons plus 1/2 cup butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
3 cups chopped macadamia nuts, divided
12 ounces German sweet chocolate, chopped
1 package (12 ounces) semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
2 teaspoons vanilla extract
1/2 teaspoon salt, optional

Steps:

  • Line two 9-in. square pans with foil; butter the foil with the 2 teaspoons butter. Set aside. , In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a gentle boil. Cook for 5 minutes, stirring constantly. Remove from the heat; stir in 2 cups nuts, chopped chocolate, chocolate chips, marshmallow creme, vanilla and salt if desired., Pour fudge into prepared pans; sprinkle remaining nuts over top and press in lightly. Refrigerate until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.

Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

MARSHMALLOW-CREAM NUT FUDGE



Marshmallow-Cream Nut Fudge image

Make and share this Marshmallow-Cream Nut Fudge recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Candy

Time 15m

Yield 1 8x8 inch pan

Number Of Ingredients 8

1 (10 ounce) jar marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter or 1/4 cup margarine
1/4 teaspoon salt
2 cups vanilla baking chips
1/2 cup chopped nuts (any kind)
1 teaspoon vanilla

Steps:

  • In a heavy-bottomed saucepan combine marshmallow cream, sugar, evaporated milk, butter OR margarine and salt; bring to a full boil, stirring constantly, over medium heat.
  • Boil for 5 minutes (this must be timed; start timing when mixture is at full boil).
  • Remove from heat; add the vanilla chips and 1 tsp vanilla extract; stir rapidly until the vanilla chips are completely melted.
  • Add in nuts.
  • Pour into an 8" x 8" square baking pan lined with foil (make sure that the foil is overlapping sides of pan for easy removal).
  • Chill in refrigerator until firm (about 2 hours).
  • remove from fridge, lift out of pan by the ends of foil; remove foil, cut into small squares.

Nutrition Facts : Calories 4957.6, Fat 203.9, SaturatedFat 107.8, Cholesterol 218.4, Sodium 2077.9, Carbohydrate 760.1, Fiber 6.5, Sugar 637, Protein 46

PEANUT-MALLOW FUDGE



Peanut-Mallow Fudge image

Pieces of chocolate fudge are enhanced with creamy peanut butter, sweet marshmallows and crunchy peanuts.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 48

Number Of Ingredients 11

1/2 cup creamy peanut butter
2/3 cup powdered sugar
1/2 cup butter
3 cups granulated sugar
1 cup evaporated milk (from 12-oz can)
1 bag (10.5 oz) miniature marshmallows
1 cup semisweet chocolate chips
8 oz sweet baking chocolate, chopped
1 oz unsweetened baking chocolate, chopped
1 teaspoon vanilla
2/3 cup dry-roasted peanuts

Steps:

  • Line bottom and sides of 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; grease foil with butter. In medium bowl, stir peanut butter and powdered sugar until well blended. Shape into 24 (1-inch) balls. Place balls evenly in foil-lined pan.
  • In 5- to 6-quart saucepan, cook butter, granulated sugar and evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to full boil, stirring constantly. Reduce heat to medium. Boil uncovered without stirring 3 minutes. Remove from heat.
  • Stir in 3 cups of the marshmallows until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring rapidly until all chocolate is melted and mixture is smooth. Stir in vanilla. Quickly pour mixture over peanut butter balls in pan. Press peanuts and remaining marshmallows into top of fudge. Cool completely, about 1 1/2 hours.
  • Using foil handles, lift fudge from pan to cutting board; remove foil from sides of fudge. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Candy, Sodium 55 mg, Sugar 23 g, TransFat 0 g

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