Spicy Tomato And Egg Pizza Recipes
BREAKFAST PIZZA RECIPE WITH TOMATOES AND EGGS
Add your favorite breakfast meats or vegetables to this pizza. Crumbled cooked bacon or sausage are excellent.
Provided by Adam and Joanne Gallagher
Time 20m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Remove the pizza dough from the refrigerator and set aside for about 20 minutes. Place a pizza stone in the oven and heat the oven to 500 degrees F.
- On a lightly floured countertop, pat the dough into a disc with your fingertips, then shape it into a 12-inch circle. Dust the surface of a pizza peel or large inverted sheet pan with flour and place the shaped dough on it.
- Brush pizza with olive oil then sprinkle the dough with garlic, lemon zest, and season with salt and pepper. Arrange tomatoes, goat cheese and half of the basil over dough. Crack 3 eggs over the top and season with salt and pepper.
- Shake the pizza peel or baking sheet slightly to make sure the dough is not sticking. Carefully lift any areas that are and sprinkle a bit more flour underneath, then slide the pizza directly onto the preheated baking stone. Bake for 6 to 10 minutes. When the crust is golden, the cheese is melted and the egg whites are cooked, transfer the pizza to a cutting board.
- Scatter remaining basil on top and drizzle with a small amount of olive oil. Cut into slices and serve.
SPICY TOMATO AND EGG PIZZA
Spicy Tomato and Egg Pizza Finally! You can have pizza in the morning that isn't last night's leftovers. Eggs, cheese & bacon on pizza dough? Yes please. It's a great appetizer, too.
Provided by Kraft
Categories Breakfast
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet lined with parchment paper; prick with fork. Mix pasta sauce and crushed pepper; spread onto pizza crust.
- Slip cracked eggs, 1 at a time, evenly spaced over pizza; top with cheese and bacon.
- Bake 15 to 18 min. or until whites are set and yolks are cooked to desired doneness. Sprinkle with parsley.
BRIX'S MEXICAN EGG PIZZA
My family has been making these for years and while they seem rather simple, they are surprisingly delicious. Serve with salsa and sour cream.
Provided by Brix
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a skillet over medium-high heat. Saute onion in hot oil until golden and soft, 7 to 12 minutes.
- Lightly oil a large skillet and place over medium heat. Place 1 tortilla in the skillet and top tortilla with 1/4 of the refried beans, leaving a space in the center of the tortilla. Crack 1 egg into the center of the tortilla. Sprinkle 1/4 of the onion, 1/4 of the Cheddar cheese, and 1/4 of the chopped green chilies over egg and beans. Place 1 tortilla over the top. Cook, turning once, until egg is set and each tortilla is browned and crispy, 3 to 6 minutes per side.
- Transferred finished "pizza" to a plate and repeat process with remaining tortillas, beans, eggs, onion, cheese, and chilies.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 37.4 g, Cholesterol 126.3 mg, Fat 19.3 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 8.3 g, Sodium 754.4 mg, Sugar 1.5 g
TOMATO AND EGG BREAKFAST PIZZA RECIPE
Yield makes 1 pizza
Number Of Ingredients 10
Steps:
- Arrange a rack in middle of oven and preheat to its hottest setting, 500°-550°.
- Lightly oil a baking sheet and dust lightly with cornmeal, if desired. Shape dough into a circle, pushing gently. Spread on the sauce and top with the shredded mozzarella. Top with the cherry tomatoes and eggs. Sprinkle on the parmesan and a generous amount salt and freshly ground pepper. Place in the oven to bake for 12-15 minutes, or until the crust is puffy, crisp and slightly blistered. Enjoy immediately. If the bottom crust is slightly soggy, heat in a cast-iron pan over low-heat until crisp.
SPICY TOMATO EGG CURRY
Make and share this Spicy Tomato Egg Curry recipe from Food.com.
Provided by naturefood
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- fry onions in oil till translucent
- add tomatoes, chili powder, turmeric, and salt.
- simmer till tomatoes are soft (about 10 minutes) adding water as necessary.
- add boiled egg halves.
- cook another couple minutes.
Nutrition Facts : Calories 85.6, Fat 5.1, SaturatedFat 1.4, Cholesterol 176.2, Sodium 453, Carbohydrate 4.3, Fiber 1, Sugar 2.2, Protein 5.8
EASY EGGPLANT AND TOMATO PIZZA
I would have never thought about putting eggplant on a pizza, but one day I had an extra one laying around and figured it wouldn't hurt to try! This is now a personal favorite. Great way to get your kids to eat some vegetables too.
Provided by Samantha
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place eggplant in a baking pan. Add 1 tablespoon olive oil, garlic powder, and basil; toss to coat.
- Broil for 3 to 5 minutes, watching closely. Remove from the oven and mix in tomato. Put back in the oven and broil until eggplant is soft and just a bit golden brown, 3 to 5 minutes; be careful it doesn't burn. Remove from the oven and preheat to 450 degrees F (230 degrees C).
- Grease a pizza pan or cookie sheet with remaining olive oil. Spread pizza dough to fit, using more dough for thick crust and less for thin. Sprinkle 1 cup mozzarella cheese on top of the dough, then the eggplant-tomato mixture, and finally remaining mozzarella.
- Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 41.6 g, Cholesterol 24.1 mg, Fat 13.3 g, Fiber 3.7 g, Protein 16.7 g, SaturatedFat 4.5 g, Sodium 733.6 mg, Sugar 6.6 g
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