Wattleseed Coffee Recipes
WHIPPED COFFEE RECIPE BY TASTY
Here's what you need: hot water, sugar, instant coffee powder, milk, ice
Provided by Alvin Zhou
Categories Breakfast
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the hot water, sugar, and instant coffee to a bowl.
- Either hand whisk or use an electric mixer until the mixture is fluffy and light.
- To serve, spoon a dollop over a cup of milk with ice in it and stir.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
ICED WATTLESEED COFFEE
Make and share this Iced Wattleseed Coffee recipe from Food.com.
Provided by Missy Wombat
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place ground coffee into coffee filter, place ground wattleseeds on top.
- Brew wattleseed coffee in the usual way to make about 1½ cups.
- Pour into jug.
- Stir vanilla and sugar into coffee.
- Chill.
- Beat cream until thick and stir slowly into coffee.
- Pour into two high glasses.
- Decorate with grated chocolate.
EASY WHIPPED COFFEE RECIPE BY TASTY
Here's what you need: hot water, sugar, instant coffee, milk, ice
Provided by Tejasvi Shere
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine hot water, sugar, and instant coffee in a bowl.
- Whisk until the mixture is light and fluffy.
- After that is done, in a cup add ice and milk. The ice is optional. Then spoon
- up as much of the coffee mixture as you want. Top milk with this mixture and stir.
- Serve and enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
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