Amish White Bread Recipe 415
AMISH WHITE BREAD
This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.
Provided by Karen..
Categories Yeast Breads
Time 5h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/2 cup warm water.
- In large bowl, combine sugar, salt, 2 cups water and shortening.
- Stir in yeast mixture.
- Gradually add flour to form a soft dough.
- Turn onto floured surface and knead until smooth.
- Place in a greased bowl and cover and let rise for about 2 hours.
- Punch down and divide into 2 portions and form loaves.
- Place in greased 9 x 5 loaf pans and prick tops with fork.
- Let rise until higher than pans (about 2 hours).
- Bake at 375 degrees for 25 to 30 minutes.
- Cool for ten minutes.
- Rub butter all over tops of loaves.
- Place pans on sides until loosened.
- Remove bread from pans and cool completely on racks.
AMISH WHITE BREAD
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Provided by Peg
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g
AMISH WHITE BREAD RECIPE
This Amish homemade bread is amazing! It's made with simple ingredients and has a soft and fluffy texture. Nothing is better than a piece of warm fresh bread straight out of the oven.
Provided by Anna
Categories Bread
Time 2h25m
Number Of Ingredients 7
Steps:
- Mix 1 Tbs. flour, 1 Tbs. sugar, and yeast in your KitchenAid mixing bowl.
- Add warm water. Stir, and let it rest for about 5 min.
- Once the yeast mixture is looking creamy and bubbly, add the oil, sugar, potatoes, and salt. Stir.
- Add 4 c. of flour and knead on low speed.
- Continue kneading for 4 minutes on speed 2, slowly adding flour until the dough pulls away from the sides of the bowl.
- When finished kneading, the sides of the bowl should be looking fairly clean. Drizzle a bit of oil into the side of the bowl and let the mixer spread the oil to grease the sides.
- Lightly cover the dough with a dish towel, and let it rest to rise for about an hour.
- Grease 2 9x5" loaf pans.
- Punch dough down. Butter your hands and knead the dough for about a minute. Divide the dough in half and shape it into two loaves. Poke the tops with a fork to remove air bubbles.
- Place loaves into greased pans. Cover with a towel and allow them to rise for about 30 minutes, or until they have risen about 1 inch above the pans.
- Preheat your oven to 350°. Bake for 30 - 35 minutes.
- Allow the bread to cool for about 10 minutes, brush the tops with butter, and remove from the pans. Enjoy a delicious slice of warm fresh bread!
- Store in airtight bags. And you can freeze one loaf to keep it fresh.
Nutrition Facts : ServingSize 1 slice, Calories 752 kcal, Carbohydrate 140 g, Protein 22 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Sodium 252 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 8 g
AMISH BREAD
My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Provided by SHOOSEYQ
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g
AMISH BREAD FOR THE BREAD MACHINE
This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.
Provided by southern chef in lo
Categories Yeast Breads
Time 4h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 6
Steps:
- Add ingredients in order given.
- Select basic bread cycle. Let it go until the bread completes the 2nd rising. Then turn off the machine and restart it on basic cycle again.
- Let cook as normal.
Nutrition Facts : Calories 1292.2, Fat 38.7, SaturatedFat 5.1, Sodium 784.6, Carbohydrate 209.2, Fiber 6.8, Sugar 33.9, Protein 24.7
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