Grilled Ribeye Steaks And Potatoes With Smoky Paprika Rub Recipes

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GRILLED RIB-EYE STEAKS WITH SMOKED PAPRIKA RUB



Grilled Rib-Eye Steaks with Smoked Paprika Rub image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Number Of Ingredients 10

2 tablespoons honey
1 tablespoon smoked paprika (pimenton)
1 tablespoon fresh lemon juice
1 clove garlic, minced
Kosher salt and freshly ground pepper
3 tablespoons olive oil, plus more for grill grates
4 rib-eye steaks, about 1-inch thick (1 pound each)
1 medium zucchini, thickly sliced
1 yellow squash, thickly sliced
2 large ripe yet firm tomatoes, cored and thickly sliced

Steps:

  • 1. Preheat a grill with a high heat for direct grilling . Mix the honey, paprika, lemon juice, and garlic in a small bowl, season with 1 teaspoon salt and pepper. Add 1 tablespoon oil and mix well. Rub the mixture all over the steak, set aside for 15 minutes.
  • 2. Meanwhile, toss the zucchini, squash, and tomatoes in the remaining 2 tablespoons olive oil. Season with 1/4 teaspoon each salt and pepper. Grill the vegetables, turning often to ensure even cooking, until lightly charred and soft, 5 to 7 minutes. Transfer to a serving dish and keep warm.
  • 3. Lightly oil the grill grates. Grill the steaks over direct heat until nicely marked, about 2 minutes on each side for medium-rare. Let the steaks rest for 5 minutes. Serve steak with the vegetables.

Nutrition Facts : Calories 861, Fat 67 grams, SaturatedFat 24.5 grams, Cholesterol 174 milligrams, Sodium 276 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 47 grams

GRILLED RIBEYE STEAKS AND POTATOES WITH SMOKY PAPRIKA RUB



Grilled Ribeye Steaks and Potatoes With Smoky Paprika Rub image

Make and share this Grilled Ribeye Steaks and Potatoes With Smoky Paprika Rub recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 14

2 rib eye steaks, cut 1 inch thick (about 12 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
2 large russet potatoes, washed and cut lengthwise into 8 wedges each
salt
1 tablespoon minced green onion
2 tablespoons smoked paprika or 2 tablespoons spanish paprika
1 1/2 teaspoons sugar
1 1/2 teaspoons chili powder
1 teaspoon ground black pepper
1/2 teaspoon ground red pepper
1/2 cup sour cream
2 tablespoons green onions, minced
smoked paprika or spanish paprika

Steps:

  • Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside.
  • Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.
  • Place steaks on grill over medium, ash-covered coals; arrange potatoes around steaks. Grill steaks, covered, 10 -14 minutes (over medium heat on preheated gas grill, 9 - 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  • Grill potatoes 14 - 17 minutes (over medium heat on preheated gas grill, 13 -15 minutes) or until tender, turning occasionally.
  • Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes. Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.
  • Sour Cream and Onion Sauce: Combine sour cream and green onion. Sprinkle with smoked or Spanish paprika, as desired.

Nutrition Facts : Calories 559.6, Fat 26.6, SaturatedFat 8.7, Cholesterol 29.9, Sodium 689.2, Carbohydrate 75.6, Fiber 11.8, Sugar 9.2, Protein 10.2

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