Sweatingcolombian Recipes

EASY COLOMBIAN CHICKEN SANCOCHO RECIPE

Easy Colombian Chicken Sancocho Recipe image

Sancocha is a rich, hearty soup that's popular in many Latin American countries. It's a heavy soup, similar to stew. The Colombian Sancocho combines potatoes, yuca, corn, plantains, and meat such as chicken.

Provided by Kevin Wagar

Time 1h25m

Number Of Ingredients 14

Ingredients

1 tsp olive oil
5 scallions (chopped)
1 tomato (chopped)
4 cloves garlic (chopped)
1/2 spanish onion (chopped)
1 small whole chicken (remove giblets). Can be substituted for skinless chicken breasts or thighs for a less-fatty alternative.
1 cup cilantro (roughly chopped)
3 large potatoes (peeled and cut into 1 1/2 inch cubes)
2 cups of yucca cut into 2" cubes(can be substituted with sweet potato)
3 ears of corn (cut in half or thirds depending on size)
1 small green plantain (peeled and cut into 1 inch pieces)
1 tsp cumin
2 cubes of chicken bouillon
Salt and pepper to taste

Steps:

Heat a large pot over medium heat
Once hot add oil, scallions, onions, and garlic and saute for 1 minute
Add tomatoes and continue to saute for 1 minute
Add chicken and brown on all sides
Season mix with salt and pepper
Add yucca or sweet potato and then fill the pot with water
Add chicken bouillon and half of the cilantro and bring to a boil
Once boiling reduce heat to low and cover the pot
Simmer on low for about 40-minutes and taste to measure seasoning. Add more if necessary
Add potatoes and cook for an additional 15 minutes
Add corn and cook for an additional 7 minutes or until corn is cooked
Serve in large bowl topped with remaining cilantro

Nutrition Facts : Calories 405 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 9 grams fat, Protein 40 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 550 grams sodium, Sugar 10 grams sugar

SWEATING COLOMBIAN

Sweating Colombian image

Make and share this Sweating Colombian recipe from Food.com.

Provided by Nyteglori

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

4 1/2 ounces vodka
3 ounces Kahlua
3 ounces goldschlager
1 ounce light cream

Steps:

Shake vodka, Kahlua and Goldschlager with ice in a cocktail shaker.
Strain into a highball glass, fill with light cream, and serve.

Nutrition Facts : Calories 631.8, Fat 5.8, SaturatedFat 3.5, Cholesterol 18.9, Sodium 19.6, Carbohydrate 28.6, Sugar 27.6, Protein 0.9

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