Veggie Tortilla Pizza Recipes

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TORTILLA PIZZA



Tortilla pizza image

Need a quick supper for two that's ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella

Provided by Good Food team

Categories     Dinner

Time 18m

Number Of Ingredients 8

4 tbsp passata
1 garlic clove , crushed
½ tbsp olive oil
½ tsp dried herbs (mixed herbs, basil or oregano work well)
2 plain tortillas
50g grated mozzarella
6-8 slices pepperoni
6-8 pickled jalapeño slices

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.

Nutrition Facts : Calories 266 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.78 milligram of sodium

GRILLED VEGGIE TORTILLAS



Grilled Veggie Tortillas image

Your garden's bounty will be put to good use in this delightful entree, which resembles a pizza. When I find a recipe like this that's so well received, I make a copy, put it in a protective sleeve and store it in a binder so I can make it again.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 medium zucchini, cut lengthwise into 1/2-inch slices
1 yellow summer squash, cut lengthwise into 1/2-inch slices
1 small sweet red pepper, cut in half
2 tablespoons olive oil, divided
1/2 teaspoon salt
1 large tomato, chopped
1/4 cup reduced-fat mayonnaise
2 tablespoons prepared pesto
1 tablespoon minced fresh basil
1 tablespoon minced fresh oregano
4 whole wheat tortillas (8 inches)
1 cup shredded part-skim mozzarella cheese

Steps:

  • Brush the zucchini, summer squash and red pepper with 1 tablespoon oil. Sprinkle with salt. Grill vegetables over medium heat for 4-5 minutes on each side or until tender. Cut into 1/2-in. cubes and place in a small bowl; stir in tomato., Combine the mayonnaise, pesto, basil and oregano; set aside. Brush both sides of tortillas with remaining oil. Grill, uncovered, over medium heat for 2-3 minutes or until puffed., Remove from the grill. Spread grilled sides with sauce; top with vegetable mixture. Sprinkle with cheese. Grill, covered, for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 390 calories, Fat 23g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 785mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

VEGGIE TORTILLA PIZZA



Veggie Tortilla Pizza image

Provided by Herb Mesa

Time 20m

Yield 10 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 medium zucchini, finely chopped
1 medium yellow squash, finely chopped
2 cloves garlic, minced
1/2 medium onion, finely chopped
1 package (10 count) low-carb whole wheat tortillas
3 ounces herbed goat cheese (optional)
1/2 cup shredded low-fat mozzarella
1 bunch fresh basil, chopped
Salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F. In a medium saute pan, heat oil, add veggies, garlic, salt and pepper and cook until just softened, about 6 to 8 minutes.
  • Lay tortillas on a baking sheet and top each one with veggies, cheese and fresh basil. Bake for 8 to 10 minutes, or until cheese is melted.

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Top Asked Questions

How to make a perfect tortilla pizza?
Start with the first tortilla on the baking tray. Then add 4 tablespoons of tomato sauce and spread it across the first tortilla. Then add another tortilla on top and again spread 4 to 5 tablespoons of tomato sauce on the tortilla. Decorate the tortilla pizza with mushrooms, bell peppers, onion, olives, jalapeño, and finish with sun-dried tomatoes.
What do you put on top of a tortilla?
Apply tomato sauce (recipe below), cheese, onions, mushrooms, and bell peppers. Return to oven for 2 - 3 minutes or until cheese melts. If you prefer softer vegetables, sautee before topping tortilla. Combine tomato, parsley, and garlic clove in food processor and pulse 4-5 times.
How to make the best tortilla quesadillas?
Remove tortilla qith tongs and place on cookie sheet. Apply tomato sauce (recipe below), cheese, onions, mushrooms, and bell peppers. Return to oven for 2 - 3 minutes or until cheese melts. If you prefer softer vegetables, sautee before topping tortilla. Combine tomato, parsley, and garlic clove in food processor and pulse 4-5 times.
What do you put on a pizza with tomato sauce?
Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños.

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