Iced Hazelnut Coffee Coolers Recipes
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
ICED HAZELNUT COFFEE COOLER
Give this a try! All you've got to lose is standing in line and shelling out the bucks for your fave coffee drink! This is from Betty Crocker. Seriously, this is great. Feel free to change the flavors of the non-dairy liquid creamer, and try using nutmeg instead of the cinnamon. Or try both! Get inventive!
Provided by FLUFFSTER
Categories Beverages
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoons cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened.
- Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in a blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
- Pour into glass. Top with dollop of whipped cream and a sprinkle of cinnamon.
- Times include freezing time.
Nutrition Facts : Calories 115.8, Fat 6, SaturatedFat 3.7, Cholesterol 22.8, Sodium 81.9, Carbohydrate 9.6, Protein 5.9
ICED HAZELNUT COFFEE CHILLER
Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 3h10m
Yield 12 drinks, 12 serving(s)
Number Of Ingredients 7
Steps:
- in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
- pour coffee mixture into 2 ice trays freeze until hardened.
- transer coffee cubes to A freezer bag.
- for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
- blend unti slushy and top with whipped cream.
ICED HAZELNUT COFFEE
For the record, mixing hazelnut-flavor instant coffee with both milk AND half-and-half produces the creamiest, dreamiest iced coffee ever. Try it and see.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Place flavored instant coffee in large pitcher; stir in milk and half-and-half until well blended.
- Serve over ice cubes in four tall mugs or glasses.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 29 g, Protein 9 g
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