Calvados And Tonic Recipes

CALVADOS AND TONIC

Calvados and Tonic image

This simple mix is drunk in Normandy, where Calvados is made, and at the San Francisco restaurants run by Thad Vogler, a Calvados advocate. He likes to enjoy it the way he was introduced to it. That is, simply-just two ounces of brandy and twice as much tonic, perfectly chilled and served without ice or garnish. In this form, it is a bracer, one that concentrates the mind wonderfully.

Provided by Robert Simonson

Time 2m

Yield 1 drink

Number Of Ingredients 2

Ingredients

2 ounces Calvados
4 ounces chilled tonic water

Steps:

Pour Calvados into a chilled highball glass. Top with tonic water. Do not garnish.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Sodium 14 milligrams, Sugar 10 grams

CALVADOS TODDIES

Calvados Toddies image

These warm little drinks are delicious - you may want to make a double batch.

Yield Makes 8 drinks

Number Of Ingredients 4

Ingredients

2 qt filtered apple juice
1 1/2 cups brewed black tea such as English Breakfast
1 1/2 cups Calvados
8 cinnamon sticks

Steps:

Boil apple juice in a 4- to 5-quart wide heavy pot over high heat until syrupy and reduced to about 1 1/2 cups, about 50 minutes.
Combine apple syrup, tea, and Calvados in a 1 1/2- to 2-quart saucepan and heat over moderate heat until hot (do not boil). Divide toddy among 8 small cups and serve with a cinnamon stick in each.

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