Calvados And Tonic Recipes
CALVADOS AND TONIC
This simple mix is drunk in Normandy, where Calvados is made, and at the San Francisco restaurants run by Thad Vogler, a Calvados advocate. He likes to enjoy it the way he was introduced to it. That is, simply-just two ounces of brandy and twice as much tonic, perfectly chilled and served without ice or garnish. In this form, it is a bracer, one that concentrates the mind wonderfully.
Provided by Robert Simonson
Time 2m
Yield 1 drink
Number Of Ingredients 2
Steps:
- Pour Calvados into a chilled highball glass. Top with tonic water. Do not garnish.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Sodium 14 milligrams, Sugar 10 grams
CALVADOS TODDIES
These warm little drinks are delicious - you may want to make a double batch.
Yield Makes 8 drinks
Number Of Ingredients 4
Steps:
- Boil apple juice in a 4- to 5-quart wide heavy pot over high heat until syrupy and reduced to about 1 1/2 cups, about 50 minutes.
- Combine apple syrup, tea, and Calvados in a 1 1/2- to 2-quart saucepan and heat over moderate heat until hot (do not boil). Divide toddy among 8 small cups and serve with a cinnamon stick in each.
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