BROWN RICE PUDDING WITH COCONUT MILK
From healthycooking.com. with a few modifications and substitutions. Both crock pot and oven cooking methods are given. Other dried fruit can be substituted such as dried dates, figs, raisins, etc. Depending on how rich you want the pudding, half and half or heavy cream can be substituted for all or part of the regular milk. (But then it wouldn't be healthy, would it? ;) )
Provided by COOKGIRl
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter the inside of the crock pot or casserole dish.
- Stir together the cooked brown rice, the dried fruit, both sugars and the cardamom in the crock pot.
- In a saucepan whisk together the coconut milk, milk, and egg. Heat through until hot {{without}} boiling. Stir in the almond extract. Pour over rice mixture.
- Cook on LOW for 2-2 1/2 hours or until liquid has absorbed.
- OVEN method: Prepare recipe in Steps #1 and #2. Butter an oven proof 6-quart casserole dish. Place all ingredients in the dish and bake at 350º for 1 hour or until liquid has absorbed.
- If desired, garnish each serving with toasted almonds.
- Serves 6.
Nutrition Facts : Calories 715.8, Fat 19.5, SaturatedFat 13.8, Cholesterol 42.8, Sodium 84.1, Carbohydrate 121.8, Fiber 6.3, Sugar 22.7, Protein 14.7
SLOW-COOKER COCONUT BROWN RICE PUDDING
Rice's natural starch (helped along with a bit of coconut milk) turns into creamy, surprisingly light rice pudding with sweet floral flavor from coconut water. Set out a toppings bar of dried fruits, toasted nuts, shredded coconut and seeds and let everyone personalize their own bowl.
Provided by Food Network Kitchen
Categories dessert
Time 7h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Mist a 5-to-6-quart slow cooker with nonstick cooking spray. Mix the coconut water, coconut milk, 1 1/2 cups water, sugar, vanilla and salt in the bowl of the slow cooker until the sugar is dissolved. Stir in the rice and cook on high 4 hours or low for 5 to 6 hours.
- Uncover, stir well and let stand 15 minutes. Transfer to a large bowl and stir in the butter. Continue to cool, stirring, until warm. Stir in the lime zest. Serve warm or chill until cold. Top as desired.
COCONUT BROWN RICE PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the coconut milk, milk, rice, salt and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat so the liquid simmers very gently. Cook uncovered, stirring occasionally, until rice is tender but chewy and absorbs most of the liquid, about 1 1/2 hours.
- Remove the pudding from the heat and transfer to a bowl, or divide among 4 to 6 individual bowls. Press plastic wrap directly on the surface of the pudding and cool in the refrigerator, about 1 hour.
- To serve, top with brown sugar, banana, and a scoop of ice cream.
Nutrition Facts : Calories 284 calorie, Fat 8 grams, SaturatedFat 6.5 grams, Cholesterol 8 milligrams, Sodium 169 milligrams, Carbohydrate 47 grams, Fiber 1 grams, Protein 8 grams, Sugar 23 grams
CREAMY BROWN RICE PUDDING
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but I prefer my rice pudding without raisins.
Provided by Diana Hagewood Smith
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
- Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 61 g, Cholesterol 18.6 mg, Fat 5.8 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 297.9 mg, Sugar 32.6 g
RICE PUDDING (MADE WITH COCONUT MILK)
This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.
Provided by Christie
Categories Dessert
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
- Remove cinnamon stick.
- Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
- Add lemon rind and simmer until almost all liquid is absorbed.
- (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
- Serve with cinnamon, or mango slices and vanilla ice cream.
Nutrition Facts : Calories 434.6, Fat 12.8, SaturatedFat 11.9, Cholesterol 3, Sodium 57.7, Carbohydrate 75.8, Fiber 0.8, Sugar 54.8, Protein 4.6
COCONUT BREAD PUDDING
This dessert can also be baked in an eight-inch square dish; the cooking time will be the same. Serve it warm, at room temperature, or chilled.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, with rack in center. Butter eight 6-ounce ramekins or custard cups; set aside. Arrange bread in a single layer on two rimmed baking sheets; bake until crisp, tossing once, 15 to 20 minutes. Remove from oven. Reduce oven heat to 300 degrees.
- Meanwhile, in a large bowl, whisk together eggs, granulated sugar, milks, cinnamon, vanilla, and salt. Stir in toasted bread; let sit, tossing occasionally, until bread has absorbed liquid, about 5 minutes.
- Divide bread mixture evenly among ramekins. Place on a baking sheet; bake until a toothpick inserted in center of a pudding comes out clean, 50 minutes to 1 hour. Let cool. Serve dusted with confectioners' sugar.
COCONUT MILK RICE PUDDING
The coconut milk gave the pudding a layer of subtle sweetness, and also inspired the fresh mango garnish, which really elevated these bowls of comforting goodness.
Provided by Chef John
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 3h35m
Yield 4
Number Of Ingredients 11
Steps:
- Beat 2 tablespoons milk with egg yolk in a small bowl. Set aside.
- Combine 2 3/4 cups milk and coconut milk in a saucepan over medium heat. When mixture just begins to steam, reduce heat to low.
- Melt butter in a saucepan over medium heat. Stir in rice and cook for 1 minute. Pour in 1/2 cup coconut milk mixture; stir constantly until liquid is completely absorbed and rice is creamy. Repeat this process until the milk mixture is completely incorporated and the rice has a tender, yet slightly firm consistency, 20 to 30 minutes.
- Stir sugar and salt into the rice mixture. Remove from heat. Slowly whisk in egg yolk mixture until completely incorporated and the mixture is custard color, about 1 minute. Whisk in vanilla.
- Cool pudding to room temperature, cover with plastic wrap, and refrigerate until well-chilled, at least 3 hours. Garnish with mango and Chinese five-spice powder.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 39.6 g, Cholesterol 72.9 mg, Fat 19.5 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 15.1 g, Sodium 101.9 mg, Sugar 22.3 g
BROWN-RICE PUDDING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine rice and 4 cups of water in a medium saucepan over high heat. Bring to a boil, reduce to a simmer, and cook until water has been absorbed and rice is tender, 20 to 25 minutes.
- Stir in soy milk, maple syrup, and vanilla; cook, stirring, for 5 minutes more. Divide between serving bowls. Garnish with walnuts and cinnamon.
More about "brownricepuddingwithcoconutmilk recipes"
COCONUT BROWN RICE PUDDING - AMBITIOUS KITCHEN
From ambitiouskitchen.com
Reviews 1Category Dairy Free, Dessert, Gluten FreeCuisine AmericanEstimated Reading Time 4 mins
- Place the water, salt, and cinnamon stick in a medium pot and bring to a boil. Reduce to low and add brown rice; cover and simmer about 30 minutes. Add 3/4 cup coconut milk, stir, and cover again for another 15-20 minutes or the liquid is almost all absorbed.
- Add vanilla, cinnamon and brown sugar. Fold the raisins into the into the rice, and add remaining 3/4 cup of coconut milk. Stir occasionally for about 10 more minutes or until raisins begin to plump. Serve warm immediately.
BROWN-RICE & COCONUT MILK PUDDING — COOKING GOD'S …
From cookinggodsway.com
COCONUT BREAD PUDDING – COCONUTMILKIDEAS
From coconutmilkideas.com
CLASSIC CREAMY RICE PUDDING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
COCONUT RICE PUDDING MADE IN A RICE COOKER - GEMMA’S BIGGER …
From biggerbolderbaking.com
BREAKFAST RICE PUDDING RECIPE - WITH LEFTOVER BROWN RICE
From leelalicious.com
COCONUT RICE PUDDING - JO COOKS
From jocooks.com
BROWN RICE PUDDING | OLDWAYS
From oldwayspt.org
BEST SLOW-COOKER COCONUT BROWN RICE PUDDING RECIPES
From foodnetwork.ca
CARAMEL AND COCONUT MILK PUDDING | RICARDO - RICARDO …
From ricardocuisine.com
CREAMY COCONUT RICE PUDDING RECIPE | MINUTE® RICE
From minuterice.com
10 BEST BAKED RICE PUDDING WITH COCONUT MILK RECIPES
From yummly.com
BAKED RICE PUDDING WITH COCONUT MILK AND HONEY - TASTE
From tastecooking.com
COCONUT RICE PUDDING {SUPER CREAMY!} - CAKEWHIZ
From cakewhiz.com
COCONUT BROWN RICE PUDDING RECIPE - HEALTHY HOLISTIC …
From healthy-holistic-living.com
BROWN RICE PUDDING WITH COCONUT MILK RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST COCONUT PUDDING COCONUT MILK RECIPES - YUMMLY
From yummly.com
BROWN RICE PUDDING | NUTRITION TWINS
From nutritiontwins.com
CRANBERRY BROWN RICE PUDDING WITH COCONUT MILK & CINNAMON » …
From uscranberries.com
CREAMY COCONUT BROWN RICE PUDDING RECIPE - BEACHBODY ON …
From beachbodyondemand.com
CHAI COCONUT BROWN RICE PUDDING - KITCHEN CONFIDANTE®
From kitchenconfidante.com
EASY COCONUT MILK RICE PUDDING - HYBRID RASTA MAMA
From hybridrastamama.com
BROWN RICE COCONUT PUDDING - THINK RICE
From riceinfo.com
COCONUT BROWN RICE PUDDING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASY COCONUT MILK BROWN RICE PUDDING - PRINCESS IN THE KITCHEN
From princessinthekitchen.wordpress.com
COCONUT RICE PUDDING - EASY, CREAMY RICE PUDDING RECIPE
From mamagourmand.com
COCONUT BROWN RICE PUDDING RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE COCONUT MILK PUDDING AT HOME - WELL+GOOD
From wellandgood.com
SLOW COOKER COCONUT RICE PUDDING RECIPE | THE FOODIE DIETITIAN
From karalydon.com
COCONUT MILK RICE PUDDING WITH TART CHERRY SAUCE - KITCHN
From thekitchn.com
CREAMY BROWN RICE PUDDING - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
VANILLA COCONUT RICE PUDDING - THE FOOD CHARLATAN
From thefoodcharlatan.com
RICE PUDDING SWEETENED WITH HONEY AND TOPPED WITH CINNAMON …
From more.ctv.ca
COCONUT BREAD PUDDING | THE RECIPE CRITIC
From therecipecritic.com
COCONUT MILK RICE PUDDING | REDPATH SUGAR
From redpathsugar.com
BROWN RICE PUDDING WITH COCONUT MILK RECIPE - WEBETUTORIAL
From webetutorial.com
BROWN RICE PUDDING {RECIPE} - KITCHEN FROLIC
From kitchenfrolic.ca
RICE PUDDING RECIPE WITH CREAM - THERESCIPES.INFO
From therecipes.info
COCONUT MILK RICE PUDDING - EVER AFTER IN THE WOODS
From everafterinthewoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love