Paula Deens Chicken Salad Recipe 425
PAULA DEEN'S CHICKEN SALAD
Make and share this Paula Deen's Chicken Salad recipe from Food.com.
Provided by Chasity in Iowa
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together lightly.
- Chill until ready for service.
- Place lettuce leaves on chilled salad plates and top with chicken salad.
TRADITIONAL CHICKEN SALAD
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl, stir together mayonnaise and next 5 ingredients. Add chicken and next 3 ingredients, stirring to combine. Cover and refrigerate up to 3 days. Serve on croissants with lettuce, if desired.
PAULA DEEN'S CHICKEN SALAD RECIPE - (4.2/5)
Provided by Pshirley
Number Of Ingredients 13
Steps:
- Directions In a large bowl, combine the celery, chicken, eggs, almonds, scallions, mayonnaise, lemon juice,grapes, salt, and pepper
PAULA'S CLASSIC CHICKEN SALAD
Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together mayonnaise, lemon juice, and salt. Add chicken, celery, and almonds, stirring until well combined. Cover and refrigerate for up to 3 days. Serve on bread with lettuce and tomato.
JAMIE DEEN'S CHICKEN SALAD
This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place the "Chicken" ingredients in a large stockpot with water to cover.
- Boil the chicken until tender; Reserve stock.
- Remove the chicken from the pot.
- Cool; remove skin, bones, and meat.
- Dice the chicken and stir together with the "Salad" ingredients and mix well.
Nutrition Facts : Calories 354.2, Fat 25.7, SaturatedFat 6.5, Cholesterol 200.9, Sodium 279.1, Carbohydrate 8.1, Fiber 0.9, Sugar 3, Protein 21.7
PAULA DEEN'S PECAN CHICKEN SALAD
Make and share this Paula Deen's Pecan Chicken Salad recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine mayonnaise and sour cream.
- Stir in chicken, grapes, and pecans.
- Add salt and pepper to taste.
PAULA DEEN'S FRIED CHICKEN SALAD
Make and share this Paula Deen's Fried Chicken Salad recipe from Food.com.
Provided by Barenakedchef
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For Dressing: Whisk together ingredients, refrigerate.
- For Chicken: Cut chicken into 1" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
- For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
- enjoy!
Nutrition Facts : Calories 476.4, Fat 26.9, SaturatedFat 5.8, Cholesterol 166.5, Sodium 818, Carbohydrate 25.9, Fiber 1.3, Sugar 2.1, Protein 30.9
PAULA DEEN'S ALMOND CHICKEN SALAD MELT
Make and share this Paula Deen's Almond Chicken Salad Melt recipe from Food.com.
Provided by Sherrybeth
Categories Lunch/Snacks
Time 45m
Yield 4 large sandwiches
Number Of Ingredients 11
Steps:
- In a medium bowl, combine chicken, mayonnaise, sour cream, almonds, parsley, honey, and salt, tossing gently to combine.
- Spread one side of each slice of bread evenly with Thousand Island dressing. Top half of bread slices evenly with chicken salad. Place 2 slices Swiss cheese over chicken. Top with remaining slices of bread.
- Spread half of butter on outside of one side of each sandwich. Place sandwiches, buttered side down, onto a griddle or skillet over medium-low heat. Cook 3 to 4 minutes, or until golden.
- Spread remaining butter on ungrilled sides of sandwiches, and cook until golden and cheese is melted. Serve immediately.
Nutrition Facts : Calories 851.2, Fat 55.9, SaturatedFat 23.8, Cholesterol 179.9, Sodium 1269, Carbohydrate 39.3, Fiber 2.5, Sugar 9, Protein 48
PAULA DEEN'S HOT CHICKEN SALAD RECIPE
Provided by 12_34
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 13x9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine the chicken, celery, almonds, salt, pepper, lemon juice, mayo, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on topp. Bake for 20 minutes, or until bubbly.
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