Pizza Loaf Recipes

PEPPERONI PIZZA LOAF

Steps:

• Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.

PIZZA LOAF

Steps:

• Roll out the french loaf dough on a greased cookie sheet.
• Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
• Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
• Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
• Bake at 375 degrees for 20-25 minutes.
• Warm up pizza sauce to use as a dip.

PIZZA LOAF

Steps:

• In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve. , CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.

PIZZA LOAF

Steps:

• Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
• Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
• Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
• Pack into a 9-by-5-by-3-inch loaf pan.
• Bake until internal temperature reads 160 degrees F, about 2 hours.

PIZZA MEATLOAF

Steps:

• Heat oven to 375°F.
• Mix ground beef, bread crumbs, egg and 1/3 cup pizza sauce just until blended.
• Press meat mixture into even layer in 8-inch round pan sprayed with cooking spray.
• Bake 30 to 35 min. or until done (160°F), topping with remaining pizza sauce, cheese and remaining ingredients after 20 min.

PEPPERONI PIZZA LOAF RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. On a greased baking sheet, roll out dough into a 15x10-inch rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down; brush with egg whites. Do not let rise. Bake 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf.

PIZZA MEATLOAF

Steps:

• Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
• Add beef; mix well.
• Pat into a greased 8x8 baking pan.
• Bake at 350* for 50 minutes.
• Drain.
• Spread remaining pizza sauce on top, bake another 10 minutes.
• Sprinkle with remaining mozzarella, bake until bubbly.

HEARTY PIZZA LOAF

Steps:

• Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
• Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
• Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.

BRAIDED PIZZA LOAF RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Unroll pizza dough on a greased baking sheet.
• Spread pizza sauce down the middle of your dough.
• Add Mozzarella cheese and pepperoni on top of sauce.
• Cut 1-inch diagonal strips up each side of the dough.
• Fold 1-inch strips up and over pizza filling, alternating sides to get a braided look.
• Brush the tops of the braided dough with olive oil and then sprinkle with the garlic, Italian seasoning and Parmesan cheese
• Bake for 15-20 minutes, or until golden brown.
• Let cool for a few minutes then cut into slices and serve.

PIZZA MEATLOAF SURPRISE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
• Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
• Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
• Bake in the preheated oven until beef is no longer pink, about 50 minutes.