BRUSCHETTA WITH FRESH MONTEREY SARDINES
Steps:
- Preheat oven to broil.
- Lightly oil bread slices with olive oil and place them on a baking sheet. Place in oven and toast until golden brown and crisp.
- While toast is still warm, rub 1 side of each slice with the fresh garlic. Place 2 sardine fillets, silver skin side facing up, on each toast and put back on the baking sheet. Season with salt and pepper.
- Bake for 4 to 6 minutes. Remove tray from oven and garnish with just a squeeze of lemon juice and chopped parsley. Serve immediately.
SARDINE AND BEAN BRUSCHETTA
Time 5m
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Mash beans and half of sardines with a fork. Stir in lemon juice, 1 tablespoon oil, garlic, and salt and pepper to taste.
- Toast bread and brush with remaining 2 tablespoons oil. Top toasts with arugula, bean mixture, and remaining sardines.
WHITE BEAN BRUSCHETTA
This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal.
Provided by Kozmic Blues
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill pan or broiler.
- In a bowl, gently combine the beans, olive oil, balsamic vinegar, red pepper, basil and garlic.
- Season with salt and pepper to taste.
- It's nice if the mixture can sit for a half an hour or so.
- For the bread: I usually warm a clove or two of chopped garlic in some olive oil to infuse the flavor.
- This can be done on the stovetop over VERY low heat, or in the microwave heated for about 30 seconds.
- Add a couple shakes of salt and pepper, and brush garlic oil evenly over the bread slices.
- Toast bread under the broiler, or on a grill pan for a few minutes (3-5), until slightly brown and crisp, or until there are grill marks.
- Top the bread slices with the bean mixture and drizzle any extra balsamic/oil over the top.
- This bruschetta is nice served with a tossed green salad.
BRUSCHETTA WITH SMASHED BEANS, SAGE AND KALE
This is comfort food - a generous spoonful of thick beans seasoned with fresh sage on top of a substantial slice of garlic toast. To make a meal of it I top the beans with seasoned greens and a little Parmesan.
Provided by Martha Rose Shulman
Categories dinner, lunch
Time 30m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil, salt generously and add kale. Blanch until tender, 3 to 4 minutes. Transfer to a bowl of cold water, then drain and squeeze out excess water. Chop medium-fine or cut in thin strips.
- Heat 1 tablespoon of the olive oil over medium heat in a heavy skillet and add minced garlic. Cook, stirring, until fragrant, about 30 seconds, and add thyme and chopped kale. Cook, stirring, until kale is nicely seasoned with garlic and oil, about 1 minute. Season to taste with salt and pepper and transfer to a bowl. Keep warm.
- Heat remaining oil over medium-high heat in the same skillet and add beans and broth. Stir and mash the beans with the back of a wooden spoon until the mixture is slightly thick but not dry. Be careful not to overcook as the beans can dry out quickly. 10 minutes should suffice. Add pepper to taste, stir in sage and remove from the heat.
- Lightly toast bread and as soon as you remove it from the toaster rub each slice with the cut clove of garlic and slather on a generous spoonful of beans. Top beans with kale, drizzle on more olive oil if desired, sprinkle with Parmesan and serve, or heat through for a couple of minutes in a medium oven and serve.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 2 grams, Carbohydrate 35 grams, Fat 5 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 549 milligrams, Sugar 5 grams, TransFat 0 grams
BRUSCHETTA WITH CANNELLINI BEANS AND HERBS
Canned beans make this a good option year-round.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium heat until hot but not smoking. Add garlic and anchovy fillets, and cook until fragrant, about 1 minute. Stir in beans and herbs. Cook until beans are warm, about 3 minutes. Spoon mixture onto bruschetta slices, and drizzle with oil.
More about "sardine and bean bruschetta recipes"
SARDINE BRUSCHETTA | RECIPE | CHICKEN AND BEEF RECIPE, BRUSCHETTA, …
From pinterest.ca
SARDINE BRUSCHETTA WITH ROASTED TOMATO AND RED PEPPER SAUCE
From fankskitchen.com
BRISLING SARDINE BRUSCHETTA | CROWN PRINCE NATURAL
From crownprincenatural.com
SARDINE & TOMATO BRUSCHETTA ~ KING RECIPES
From gijilmolerku.com
GRILLED SARDINE, TOMATO, AND MINT BRUSCHETTA RECIPE
From myrecipes.com
SARDINE AND BEAN BRUSCHETTA - A RECIPE FROM SAVOR CALIFORNIA, THE ...
From savorcalifornia.com
SARDINE BRUSCHETTA + HOW TO GET TO SPAIN « IRON CHEF SHELLIE
From ironchefshellie.com
RECIPE: SARDINE AND PEA SHOOT BRUSCHETTA | RACHEL PHIPPS
From rachelphipps.com
MEDITERRANEAN WHITE BEAN AND SARDINE SALAD L THE MEDITERRANEAN …
From themediterraneandish.com
SARDINE BRUSCHETTA | WILD PLANET FOODS
From wildplanetfoods.com
TOMATO, SARDINE AND OLIVE BRUSCHETTA | FOOD TO LOVE
From foodtolove.co.nz
8 GREAT RECIPES THAT START WITH A CAN OF SARDINES | ALLRECIPES
From allrecipes.com
SARDINE AND BEAN BRUSCHETTA RECIPE - FOOD NEWS
From foodnewsnews.com
SARDINE BRUSCHETTA - CANNED FOOD UK
From cannedfood.co.uk
20 BEST ! SARDINE AND BEANS IDEAS | SARDINE, BEANS, FOOD PROCESSOR …
From pinterest.com
SARDINE AND BEAN BRUSCHETTA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SARDINE AND AVOCADO BRUSCHETTA RECIPE BY SARA CLEVERING
From honestcooking.com
GREEK STYLE BRUSCHETTAS WITH SARDINES, RAISINS AND PINE NUTS
From olivetomato.com
SARDINE AND TOMATO BRUSCHETTA - STARTS AT 60
From startsat60.com
SARDINE BRUSCHETTA RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SARDINE APPETIZER RECIPES | YUMMLY
From yummly.com
10 BEST ITALIAN BRUSCHETTA RECIPE IDEAS - EUROPE DISHES
From europedishes.com
TRIO OF BRUSCHETTA: LEMON CANNELLINI BEAN BRUSCHETTA
From recipetineats.com
BROAD BEAN BRUSCHETTA - JO'S KITCHEN LARDER
From joskitchenlarder.com
BRUSCHETTA WITH CANNELLINI BEANS - A CHICK AND HER GARDEN
From achickandhergarden.com
SARDINES WITH BLACK BEAN AND GINGER | MY MARKET KITCHEN
From mymarketkitchen.tv
WHITE BEAN BRUSCHETTA - INQUIRING CHEF
From inquiringchef.com
NIGEL SLATER’S BRUSCHETTA AND TARAMASALATA RECIPES | FOOD | THE …
From theguardian.com
WHITE CANNELLINI BEAN BRUSCHETTA RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
SARDINE AND WHITE BEAN BRUSCHETTA | AUSTRALIAN HEALTHY FOOD …
From pinterest.com.au
BEAN BRUSCHETTA RECIPE - STRAYED FROM THE TABLE
From strayedtable.com
GRILLED SARDINE, TOMATO, AND MINT BRUSCHETTA RECIPE | RECIPE ...
From pinterest.ca
SARDINE AND BEAN BRUSCHETTA - LOOKYTASTY
From lookytasty.com
SARDINE AND FAVA BEAN BRUSCHETTA | FISH RECIPES, SARDINE, FAVA BEANS
From pinterest.com
TOMATO AND BEAN BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love