Pink Velvet Company Pie Recipes

PINK PIE

Pink Pie image

This is a light pie made with strawberry flavored gelatin and whipped evaporated milk.

Provided by Cynthia

Categories Desserts Pies Custard and Cream Pie Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup boiling water
1 (3 ounce) package strawberry flavored Jell-O® mix
1 cup white sugar
¼ cup lemon juice
1 (12 fluid ounce) can cold evaporated milk
1 (9 inch) prepared graham cracker crust

Steps:

In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 56.6 g, Cholesterol 13.7 mg, Fat 10.1 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 3.5 g, Sodium 243 mg, Sugar 49 g

PINK LADYBUG WHOOPIE PIES

Pink Ladybug Whoopie Pies image

Looking for a decorative dessert? Then check out these whoopie pies that look like ladybug - made using Betty Crocker™ Super Moist™ vanilla cake mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 14

Number Of Ingredients 14

Ingredients

1 box (15.25 oz) Betty Crocker™ Super Moist™ vanilla cake mix
3 tablespoons milk
1/4 cup vegetable oil
2 eggs
8 drops red food color
1/2 cup butter, softened
1 jar (7 oz) marshmallow creme
2 oz cream cheese, softened
1 teaspoon vanilla
1/2 cup powdered sugar
1 tube (0.67 oz) black decorating gel
1 tube (0.67 oz) white decorating gel
28 candy eyes
84 mini candy-coated chocolate candies

Steps:

Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In large bowl, beat cake mix, milk, oil, eggs and food color with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spray hands generously with cooking spray; roll dough into 28 (2-inch) balls. On cookie sheets, place balls 1 inch apart.
Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
In medium bowl, beat butter, marshmallow creme, cream cheese and vanilla with electric mixer on medium speed until creamy. Beat in powdered sugar until smooth. For each whoopee pie, spread 1 heaping tablespoon filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. To decorate, use black gel to draw half circle at top of pie for ladybug face and wings at each side. Use white gel to attach candy eyes and attach 3 candies on each wing for ladybug spots. Store covered in refrigerator.

Nutrition Facts : Calories 330, Carbohydrate 49 g, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 320 mg

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