Pink Velvet Company Pie Recipes
PINK PIE
This is a light pie made with strawberry flavored gelatin and whipped evaporated milk.
Provided by Cynthia
Categories Desserts Pies Custard and Cream Pie Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
- In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 56.6 g, Cholesterol 13.7 mg, Fat 10.1 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 3.5 g, Sodium 243 mg, Sugar 49 g
PINK LADYBUG WHOOPIE PIES
Looking for a decorative dessert? Then check out these whoopie pies that look like ladybug - made using Betty Crocker™ Super Moist™ vanilla cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 14
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In large bowl, beat cake mix, milk, oil, eggs and food color with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spray hands generously with cooking spray; roll dough into 28 (2-inch) balls. On cookie sheets, place balls 1 inch apart.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- In medium bowl, beat butter, marshmallow creme, cream cheese and vanilla with electric mixer on medium speed until creamy. Beat in powdered sugar until smooth. For each whoopee pie, spread 1 heaping tablespoon filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. To decorate, use black gel to draw half circle at top of pie for ladybug face and wings at each side. Use white gel to attach candy eyes and attach 3 candies on each wing for ladybug spots. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 49 g, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 320 mg
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