Shark Bite Ice Cream Sundaes Recipes

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EDIBLE CEREAL TREAT BOWLS FOR ICE CREAM SUNDAES



Edible Cereal Treat Bowls for Ice Cream Sundaes image

Provided by Food Network

Categories     dessert

Time 30m

Yield 2 servings

Number Of Ingredients 6

Nonstick cooking spray, for the bowls and your hands
2 tablespoons unsalted butter
2 cups mini marshmallows
3 cups rainbow puffed rice cereal
Your favorite ice cream, for serving
Your favorite toppings, such as sprinkles, whipped cream, hot fudge and maraschino cherries, for serving

Steps:

  • Spray the insides of the larger bowls from 2 sets of nesting small cereal bowls with nonstick cooking spray.
  • In a large pot over medium heat, melt the butter. Add the marshmallows and stir until completely melted. Stir in the cereal and coat thoroughly in the marshmallows. Transfer the cereal mixture to a large bowl to cool slightly until you can handle it. The mixture should still be warm.
  • Spray your hands with cooking spray and work the cereal treat into the prepared cereal bowls. Spray the bottoms of the 2 smaller bowls and press into the cereal treat mixture to form bowls. Allow the cereal treats to cool to room temperature and harden.
  • Once cooled, unmold the bowls, add your favorite ice cream and toppings and enjoy!

SAUTEED-STRAWBERRY ICE CREAM SUNDAES



Sauteed-Strawberry Ice Cream Sundaes image

Provided by Rozanne Gold

Categories     Chocolate     Dessert     Freeze/Chill     Sauté     Kid-Friendly     Quick & Easy     Back to School     Strawberry     Spring     Summer     Birthday     Family Reunion     Party     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

1 pound fresh strawberries, hulled, halved lengthwise
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 teaspoons olive oil
1 teaspoon finely grated orange peel
1 pint high-quality vanilla ice cream
1 pint high-quality strawberry sorbet
1/4 cup white, dark, and/or milk chocolate chips

Steps:

  • Mix berries, sugar, and cinnamon in medium bowl; toss to coat. Heat oil in medium nonstick skillet over high heat. Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes. Stir in orange peel. Return to same bowl and place in freezer 10 minutes to cool slightly. DO AHEAD: Can be made 4 hours ahead. Cover, transfer to refrigerator, and chill. Return sauce to room temperature or rewarm slightly in microwave-safe bowl in microwave, if desired, before serving.
  • Divide vanilla ice cream among 4 large wineglasses or dessert coupes. Top with scoops of strawberry sorbet. Spoon room-temperature or warm strawberry sauce over. Sprinkle with chocolate chips and serve.

BAILEYS ICE CREAM SUNDAE



Baileys Ice Cream Sundae image

Sprinkled with pretzels, Baileys Ice Cream Sundae recipe is the perfect mix of sweet & salty and creamy & crunchy!

Provided by Baileys

Categories     Desserts     Frozen Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 3

2 ounces Baileys® Original Irish Cream
1 scoop vanilla ice cream
Pretzels

Steps:

  • Scoop your favorite vanilla ice cream into a dish, add 2 oz. of Baileys Original Irish Cream, smash up pretzels and sprinkle on to top.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 54.9 g, Cholesterol 9.2 mg, Fat 3.5 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 507 mg, Sugar 29.5 g

BROWNIE ICE CREAM SUNDAES



Brownie Ice Cream Sundaes image

The ice cream sundae has shed its youthful, frivolous shell. This is a balanced, thoughtfully constructed dessert, something that nourishes the intellect and the palate, not just the pangs of the stomach.

Provided by Amanda Hesser

Categories     quick, dessert, side dish

Time 20m

Yield 8 servings

Number Of Ingredients 7

2 cups heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
Vanilla ice cream
Brownies (see recipe)
Cherry sauce (see recipe)
Fudge sauce (see recipe)

Steps:

  • In an electric mixer fitted with whisk attachment, whip cream at medium-high speed until it begins to thicken. Add sugar and vanilla, and continue to whip until cream forms soft peaks.
  • In an ice cream dish, surround three scoops of ice cream with 4 to 6 brownie cubes. Top with a little cherry sauce, a generous spoon of fudge sauce and a big dollop of whipped cream. Serve.

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