CREAMY BAKED ZITI
Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
- Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
- Bake 20 min. or until heated through.
ITALIAN-STYLE CREAMY ZITI
Experiment with a different take on a classic pasta dish with our Italian-Style Creamy Ziti. Baked under a layer of yummy shredded Parmesan and bread crumbs, Italian-Style Creamy Ziti is made with an Alfredo-tomato sauce for its extra creamy finish.
Provided by My Food and Family
Categories Pasta
Time 50m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Cook pasta in large saucepan as directed on package, omitting salt; drain well.
- Return pasta to pan. Add pasta sauces and mozzarella; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining ingredients.
- Bake 20 to 30 min. or until heated through.
Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 810 mg, Carbohydrate 52 g, Fiber 3 g, Sugar 5 g, Protein 19 g
ITALIAN BAKED ZITI
This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and 1/2 teaspoon oregano. Cover and simmer for 3 hours, stirring occasionally. , Cook pasta according to package directions; drain. In a large bowl, combine the ricotta, mozzarella, 2 tablespoons Parmesan, egg, salt and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with half of the pasta, a third of the meat sauce and half of the cheese mixture. Repeat layers. Top with remaining sauce. Sprinkle with remaining Parmesan and oregano. , Cover and bake at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 431 calories, Fat 14g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 818mg sodium, Carbohydrate 50g carbohydrate (15g sugars, Fiber 6g fiber), Protein 27g protein.
CREAMY BAKED ZITI
I really enjoy making this recipe and I always make an extra pan to give to neighbors. I have had many recipe request. There's plenty of room to play with this one. You could very well use one of your very own sauce recipes, or change the beef up for Italian sausage. Add mushrooms and bell pepper for a little twist. Hope you enjoy!!
Provided by Daydasa
Categories Meat
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown onion,Italian seasoning,garlic,and ground beef over medium heat in a large skillet.
- Drain.
- Add spaghetti sauce and simmer for 15 minutes.
- Toss pasta with 1 cup of spaghetti sauce.
- Layer as follows in a buttered 9x13 baking dish: 1/2 of the Ziti,all the provolone cheese, sour cream, 1/2 spaghetti sauce, remaining ziti, mozzarella cheese and remaining sauce.
- Bake at 350 degrees for 30 minutes or until cheese is melted.
- This can also be split into two 8x8 pans.
Nutrition Facts : Calories 478.3, Fat 22.3, SaturatedFat 10.8, Cholesterol 59.3, Sodium 881, Carbohydrate 46.3, Fiber 1.9, Sugar 12.9, Protein 22.4
ITALIAN BAKED ZITI (AUTHENTIC)
This is a simple dish that will have you making it often. Next to my lasagna it is the most requested by my friends and family. Have lots of garlic bread ready. Enjoy!
Provided by Chef stevemib
Categories Penne
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Add tomato sauce,rosemary,oregano,chili peppers,sugar and basil to a pot.
- Bring to boil and simmer one hour. Remove chili peppers.
- Cook pasta to al dente (little chewy). You don't want to overcook it as it cooks in the baking also.
- Remove sausage from casing and cook in 1/2 cup olive oil over medium high till browned.
- Add cooked sausage and all the oil (don't drain)to the tomato sauce and mix.
- Add cooked pasta into a 9x13 baking pan.
- Add the sausage and sauce over top and toss.
- Add parmesan on top and then cover with shredded mozzarella.
- Cover with foil and bake 30 minutes at 350°F (put toothpicks so cheese doesn't stick).
- Remover foil and continue to bake 10 minutes (watch cheese so it doesn't burn).
- Remove from oven and let set 10 minutes before serving to allow it to set.
Nutrition Facts : Calories 1247.3, Fat 78.2, SaturatedFat 27.5, Cholesterol 145.2, Sodium 2875.4, Carbohydrate 75.8, Fiber 4.8, Sugar 9.8, Protein 59.2
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