Spaghetti And Meatball Cake Recipes

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SPAGHETTI AND MEATBALL CAKE



Spaghetti and Meatball Cake image

Provided by Food Network

Categories     dessert

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 24

1 cup (2 sticks) unsalted butter, softened at room temperature
3 cups light brown sugar, packed
4 eggs
2 teaspoons pure vanilla extract
3/4 cup unsweetened cocoa powder
1 tablespoon baking soda
1/2 teaspoon salt
3 cups sifted cake flour
1 1/3 cups sour cream
1 1/2 cups hot coffee
Vanilla Buttercream, recipe follows
Chocolate Truffle Meatballs, recipe follows
Strawberry puree, recipe follows
1 cup sugar
1/2 cup water
4 egg whites (about 1/2 cup)
2 cups butter, cut up
1 teaspoon vanilla
1 1/2 cups heavy cream
12 ounces best-quality bittersweet chocolate, chopped
1/2 cup smooth peanut butter
1 1/2 pounds semisweet chocolate
1 1/2 cups Dutch-process cocoa powder
1 pint fresh strawberries Water, to adjust consistency Sugar, to taste

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour 3 (9-inch) cake pans. Cut 3 circles of waxed or parchment paper to fit the bottoms of the pans, then press them in. In a mixer fitted with a whisk attachment (or using a hand mixer,) cream the butter until smooth. Add the sugar and eggs and mix until fluffy, about 3 minutes. Add the vanilla, cocoa, baking soda and salt; mix. Add half of the flour, then half of the sour cream, and mix. Repeat with the remaining flour and sour cream. Drizzle in the hot coffee and mix until smooth. The batter will be thin.
  • Pour into the prepared pans and bake until the tops are firm to the touch and a toothpick inserted into the center comes out clean (a few crumbs are okay) about 35 minutes. Halfway through the baking, quickly rotate the pans in the oven to ensure even baking, but otherwise try not to open the oven. Let cool in the pan 10 minutes. Turn out onto wire racks and let cool completely before frosting.
  • To frost the cake, use a spatula to cover 2 of the cake layers with frosting. Stack them together. Flip the third cake layer over and rest it on the top to create a very flat top for the cake. Frost on the sides and top with a thin "crumb" layer to seal all the crumbs in and chill. Repeat with a finishing layer of butter cream. Place about 2 cups of butter cream in a potato ricer and press it through onto the top of the cake moving it in a circular motion to look like spaghetti. Place chocolate truffle meatballs around on top and chill until ready to serve. Just before serving, pour on the strawberry puree.
  • In a saucepan place the sugar and carefully pour the water around the edge. Using your finger make an X in the pan to help the water gently mix with the sugar. Bring to a boil and cook to softball stage (235 degrees F.) Meanwhile, whip the egg whites in a mixer with a whip attachment until light and fluffy. When sugar is softball slowly pour it into the bowl down the side and continue whipping, adding vanilla, until incorporated and then cooled. Add the butter 1 cube at a time while whipping until it is a thick butter cream (check flavor and consistency of butter cream before continuing to add butter, as not all of the 2 cups may be needed). Keep at room temperature while frosting the cake.
  • Heat the heavy cream in a small saucepan, and as soon as it boils, turn off the heat. Meanwhile, put the chopped bittersweet chocolate in a medium bowl. Pour the hot cream into the bowl. Whisk until the chocolate is melted and the mixture is smooth, add the peanut butter and whisk until smooth. Cover and let rest in a cool place overnight--do not refrigerate. The mixture will become firm but not hard.
  • The next day, scoop balls of truffle mixture using an ice cream scoop onto baking sheets lined with parchment paper. Refrigerate until set, about 1 hour. Use your palm to gently press down the point that sticks up on each truffle. Transfer to the freezer and freeze until hard, 2 to 3 hours or overnight.
  • Melt the semisweet chocolate in the top of a double boiler set over barely simmering water. It should be liquid, but not so hot that you can't touch it. Spread the cocoa powder out on a sheet pan with sides.
  • Working in 2 batches to avoid crowding the pan of cocoa, dip the frozen truffles one at a time into the melted chocolate, shaking off any excess. Set coated truffle on the cocoa. Gently but thoroughly shake pan containing the truffles and the cocoa after the chocolate has started to set until truffles are completely coated. Carefully remove to another pan and refrigerate, uncovered for 30 minutes. Transfer to an airtight container and keep chilled.
  • In a blender, puree the strawberries and add a teaspoon of water if necessary to adjust consistency to a thick, but not pasty consistency. Adjust sweetness to taste with sugar.

MEGAN'S AMAZING SPAGHETTI AND MEATBALLS



Megan's Amazing Spaghetti and Meatballs image

This recipe will leave your family and friends mopping up their plates with their garlic bread!

Provided by Megan Darling

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 1h20m

Yield 6

Number Of Ingredients 18

1 ½ teaspoons olive oil
1 yellow onion, chopped
3 cloves garlic, minced
1 (16 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
½ cup red wine
3 tablespoons Italian seasoning
2 tablespoons white sugar
1 tablespoon garlic powder
1 ½ teaspoons garlic salt
salt and ground black pepper to taste
½ pound lean ground beef
1 egg, beaten
¼ cup Italian seasoned bread crumbs
¼ cup grated mozzarella cheese
2 tablespoons chopped fresh parsley
1 (16 ounce) package spaghetti
¼ cup grated Parmesan cheese

Steps:

  • Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender and translucent, about 5 minutes. Stir in crushed tomatoes, tomato paste, red wine, Italian seasoning, sugar, garlic powder, and garlic salt. Season with salt and black pepper. Bring to a boil, reduce heat to medium-low, and continue simmering while preparing meatballs.
  • Mix ground beef, egg, bread crumbs, mozzarella cheese, and parsley in a large bowl. Roll walnut-size meatballs and place in the simmering sauce, making sure sauce covers entire meatball. Increase heat to medium and simmering until meatballs are no longer pink in the center, about 40 minutes, turning meatballs once about halfway through.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
  • Serve meatballs and sauce over spaghetti with a sprinkle of Parmesan cheese.

Nutrition Facts : Calories 518.9 calories, Carbohydrate 79.8 g, Cholesterol 63.2 mg, Fat 10.3 g, Fiber 6.6 g, Protein 24.5 g, SaturatedFat 3.6 g, Sodium 969.7 mg, Sugar 11.3 g

BEST SPAGHETTI AND MEATBALLS



Best Spaghetti and Meatballs image

One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. -Mary Lou Koskella, Prescott, Arizona

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 16 servings.

Number Of Ingredients 21

2 tablespoons olive oil
1-1/2 cups chopped onions
3 garlic cloves, minced
2 cans (12 ounces each) tomato paste
3 cups water
1 can (29 ounces) tomato sauce
1/3 cup minced fresh parsley
1 tablespoon dried basil
2 teaspoons salt
1/2 teaspoon pepper
MEATBALLS:
4 large eggs, lightly beaten
2 cups soft bread cubes (cut into 1/4-inch pieces)
1-1/2 cups whole milk
1 cup grated Parmesan cheese
3 garlic cloves, minced
2 teaspoons salt
1/2 teaspoon pepper
3 pounds ground beef
2 tablespoons canola oil
2 pounds spaghetti, cooked

Steps:

  • In a Dutch oven, heat olive oil over medium heat. Add onions; saute until softened. Add garlic; cook 1 minute longer. Stir in tomato paste; cook 3-5 minutes. Add next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, for 50 minutes., Combine the first 7 meatball ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. Drain. Add to sauce; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 hour, stirring occasionally. Serve with hot cooked spaghetti.

Nutrition Facts : Calories 519 calories, Fat 18g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 1043mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 30g protein.

SPAGHETTI MEATBALL BAKE



Spaghetti Meatball Bake image

When we gather for Sunday dinner, we crave pasta. I had a hankering for meatballs, too, so I developed a meaty spaghetti casserole. -Kim Forni, Laconia, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 16

1-1/2 cups dry bread crumbs, divided
3 large eggs, lightly beaten
1-1/2 cups cooked spaghetti (3 ounces uncooked), coarsely chopped
2 garlic cloves, minced
2 teaspoons dried basil
3/4 teaspoon salt
1 teaspoon dried oregano
1 teaspoon pepper
2 pounds ground beef
SAUCE:
2 jars (24 ounces each) meatless pasta sauce
1 small onion, finely chopped
2 garlic cloves, minced
2 teaspoons dried basil
1 teaspoon dried oregano
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°. Place 1 cup bread crumbs in a shallow bowl. In a large bowl, combine eggs, chopped spaghetti, garlic, seasonings and remaining bread crumbs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Roll meatballs in bread crumbs; place in a greased 13x9-in. baking dish. Bake 15-20 minutes or until cooked through., In a large saucepan, combine pasta sauce, onion, garlic and seasonings; bring to a boil over medium heat, stirring occasionally. Pour over meatballs; sprinkle with cheese. Bake 15-20 minutes longer or until cheese is lightly browned.

Nutrition Facts : Calories 390 calories, Fat 17g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 1074mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.

ROMANTIC HEART SPAGHETTI CAKE



Romantic Heart Spaghetti Cake image

Celebrate your love with this giant heart-shaped spaghetti and meatball cake. It's simple to prepare, over the top with flavor and ensures you have some leftover wine to drink with your sweetheart. Disclaimer: This article contains affiliate links, from which Food.com may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date.

Provided by Arlyn Osborne

Categories     Meatballs

Time 2h

Yield 4 serving(s)

Number Of Ingredients 23

2 shallots
2 garlic cloves
2 tablespoons fresh parsley leaves
1 egg
1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
1/4 cup whole milk
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
sriracha sauce, to cover hearts
nonstick cooking spray
olive oil
1 yellow onion, chopped
750 ml red wine
5 cups marinara sauce
1 tablespoon garlic powder
16 ounces spaghetti noodles, cooked al dente and drained
3 eggs, beaten
8 ounces garlic and cream cheese with herbs
1/2 cup shredded mozzarella cheese
1/4 cup alfredo sauce
chopped parsley, for garnish

Steps:

  • For the Meatballs:.
  • Preheat oven to 350F Place a 24-count silicone heart baking mold onto a sheet tray.
  • Add shallots, garlic cloves, parsley, and egg to a food processor. Pulse until finely diced. Add ground beef, breadcrumbs, milk, Worcestershire, salt, and pepper. Pulse until just combined.
  • Press the mixture the heart mold, filling all the way to the tops of the cavities. Set aside in refrigerator while you prepare the spaghetti pie.
  • For the Spaghetti Pie:.
  • Grease the inside of a 9.5-inch heart springform pan. Line the bottom and sides of the pan with parchment paper, cutting the parchment to size. Wrap the bottom and up around the sides with foil and place on top of a sheet tray.
  • Heat about 1 tablespoon of olive oil in a pot over medium heat. Add onions and season with salt and pepper. Sauté the onions until softened, about 10 minutes.
  • Add 1/4 cup of red wine. Simmer 2-3 minutes until reduced. Add marinara sauce and garlic powder and simmer 5 minutes. Remove from heat.
  • Remove 1 cup of sauce and set aside.
  • Add cooked spaghetti to the pot and toss to combine.
  • Add beaten eggs to the pot and toss to combine.
  • Transfer the spaghetti mixture to the prepared pan and press down to pack in tightly.
  • Heat cream cheese in a microwave-safe bowl in 30 second intervals until soft and smooth. Pour cream cheese on top of the spaghetti and spread all over.
  • Top with reserved marinara sauce and spread, leaving a small border of cream cheese. Sprinkle shredded mozzarella on top of the marinara. Bake for 40 minutes.
  • After the spaghetti pie has been in the oven for 10 minutes, transfer the meatballs to the oven and bake for 30 minutes.
  • Once finished baking, let the spaghetti pie rest while you garnish the meatballs. Carefully unmold the meatballs. Decorate the tops of each meatball with Sriracha - some with a heart outline, some with a large filled in heart, and some with a smaller heart in the center.
  • Remove the collar from the spaghetti pie and carefully transfer to a serving platter. Heat the alfredo sauce in the microwave until warm and spread over top of the pie, leaving a small border of the marinara.
  • Garnish all over with chopped parsley. Add some of the heart meatballs on top in the alfredo section. Serve remaining meatballs on the side with remaining bottle of wine!
  • Buy the Heart Springform Pan now at Amazon ($14.95): https://amzn.to/2QbyHl2.
  • Buy the Heart Silicon Mold now at Amazon ($9.96): https://amzn.to/2JnZVTc.

Nutrition Facts : Calories 1314.4, Fat 36.7, SaturatedFat 13.1, Cholesterol 282.3, Sodium 2158.9, Carbohydrate 153.1, Fiber 13.6, Sugar 36.1, Protein 54.9

APRIL FOOL'S SPAGHETTI AND MEATBALLS CAKE



April Fool's Spaghetti and Meatballs Cake image

Looking for a baked dessert idea? Candy meatballs and vanilla frosting spaghetti give a sweet twist to the Italian favorite combo in this vanilla cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 12

Number Of Ingredients 8

1 (18.25-oz.) pkg. golden vanilla cake mix with pudding
1 1/4 cups water
1/3 cup oil
3 eggs
1 (16-oz.) can vanilla frosting (not whipped)
1/2 cup strawberry ice cream topping
2 or 3 (2.25-oz.) small (1-inch) chewy chocolate candies, unwrapped
2 tablespoons grated vanilla candy coating or almond bark (from 1-oz. cube)

Steps:

  • Heat oven to 350°F. Grease and flour 2 1/2-quart ovenproof glass or metal bowl. Prepare cake mix batter as directed on package, using water, oil and eggs. Pour batter into greased and floured bowl.
  • Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in bowl on wire rack for 30 minutes. Run thin knife around edge of cake; invert cake onto serving plate. Cool 1 hour or until completely cooled.
  • Frost cooled cake with thin layer of frosting. Spoon remaining frosting into resealable plastic bag; seal bag. Cut small hole in bottom corner of bag. Squeeze bag to pipe frosting onto cake to resemble spaghetti. Stir strawberry topping to soften; spoon topping onto top of cake to resemble spaghetti sauce, allowing some to drip down sides.
  • Unwrap candies; microwave on HIGH for 10 to 15 seconds to soften. Break each candy into thirds; roll into "meatballs" and arrange on cake. Sprinkle grated candy coating over top of cake to resemble cheese.

Nutrition Facts : Calories 505, Carbohydrate 82 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 330 mg, Sugar 70 g

SPAGHETTI MEATBALL BAKE RECIPE BY TASTY



Spaghetti Meatball Bake Recipe by Tasty image

Here's what you need: bolognese sauce, water, fresh egg pasta, grated cheddar cheese, fresh basil, lean ground beef, garlic powder, parsley, paprika, salt, pepper

Provided by Tasty

Categories     Dinner

Yield 6 servings

Number Of Ingredients 11

18 oz bolognese sauce, from a jar
1 cup water
1 lb fresh egg pasta
1.75 oz grated cheddar cheese
½ cup fresh basil, for serving
1 lb lean ground beef, (5% fat)
2 teaspoons garlic powder
2 teaspoons parsley
2 teaspoons paprika
½ teaspoon salt, to taste
½ teaspoon pepper, to taste

Steps:

  • Preheat the oven to 200°C/400°F/Gas Mark 6.
  • Mix all of the meatball ingredients together into a large bowl, then form into 14 golfball-sized balls.
  • Combine the full jar of sauce and half a jar of water together in a large bowl.
  • Stir in the spaghetti until it's fully coated in the sauce.
  • Spread the coated spaghetti into a casserole dish then top with the meatballs.
  • Cover and bake in the centre of the oven for 18-20 minutes.
  • Sprinkle over the cheese and grill/broil for a further 5-7 minutes uncovered, until the cheese is melted and stringy and the top of the meatballs are brown.
  • Sprinkle over the basil and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 539 calories, Carbohydrate 46 grams, Fat 23 grams, Fiber 3 grams, Protein 32 grams, Sugar 2 grams

SPAGHETTI AND MEATBALLS (CUPCAKES)



Spaghetti and Meatballs (Cupcakes) image

More of a how-to than an actual recipe as this begins with 10 of your favorite white cupcakes, either from a box or homemade. Fun to make, fun to serve, and no fancy equipment needed either. I used a #7 tip to pipe on the spaghetti but you can use a Ziploc and snip off a corner if the other isn't available. Zaar editor would not recognize the 11 hazelnut chocolates (Ferrero Rocher) needed for an all-important part of the presentation...the meatballs! Please keep that in mind.

Provided by Julie Bs Hive

Categories     Dessert

Time 20m

Yield 1 platter, 10 serving(s)

Number Of Ingredients 6

10 vanilla cupcakes, baked in white paper liners
1 (16 ounce) can vanilla frosting
1/2 teaspoon unsweetened cocoa powder
3 drops yellow food coloring
3/4 cup low-sugar strawberry preserves (best for color)
2 tablespoons grated white chocolate, plus an additional chunk (to garnish)

Steps:

  • Use both the unsweetened cocoa powder and yellow food coloring to tint the icing. Spread a thin layer on top of each of the 10 cupcakes and arrange on a platter, four down the center and three on each side. Place so they are just touching each other. This will form the bed for your "pasta".
  • Put remaing icing in a pastry bag, press the air out then seal. Using a plain tip pipe the icing all over the cupcakes to look like spaghetti letting some fall over the sides of the cupcakes for an authentic look.
  • Place the hazelnuts and strawbery preserves in a bowl and toss to coat Spoon a bit of the preserves on top of each cupcake then place a hazelnut (meatball) on each and let that extra meatball fall on the side of the platter. Sprinkle with the grated white chocolate (parmesan). Place the chocolate chunk on a small plate along with a mini grater and bring to the table when you serve your spaghetti dessert.
  • Enjoy your spaghetti & meatballs!

Nutrition Facts : Calories 201.3, Fat 8.1, SaturatedFat 1.8, Cholesterol 0.3, Sodium 85.4, Carbohydrate 32.1, Sugar 29.9, Protein 0.1

HOMEMADE SPAGHETTI AND MEATBALLS



Homemade Spaghetti and Meatballs image

I have been making this spaghetti recipe, from a dear family friend, for over 25 years. It is by far the best homemade sauce and meatballs we have ever had. I've also just fried the beef and added it to the sauce, then used it to make lasagna.

Provided by Lynn1964

Categories     World Cuisine Recipes     European     Italian

Time 3h15m

Yield 10

Number Of Ingredients 18

1 (29 ounce) can whole peeled tomatoes
19 fluid ounces tomato juice
1 (5.5 ounce) can tomato paste
1 large onion, chopped
2 tablespoons dried parsley
1 teaspoon salt
½ teaspoon crushed red pepper flakes, or to taste
½ teaspoon ground black pepper
¼ teaspoon dried thyme
¼ teaspoon ground cloves
1 ½ pounds lean ground beef
16 soda crackers, crushed
2 eggs, beaten
3 tablespoons grated Parmesan cheese
1 large clove garlic, crushed
1 tablespoon dried parsley
⅛ teaspoon dried thyme
1 (16 ounce) package spaghetti

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot. Bring to a boil over high heat; reduce heat to low and let simmer for 1 to 1 1/2 hours.
  • Meanwhile, combine beef, crackers, eggs, Parmesan cheese, garlic, parsley, and thyme in a bowl. Form into large meatballs and place into a broiler pan.
  • Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes.
  • Transfer meatballs to sauce and continue to simmer, 2 to 2 1/2 hours more.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Serve sauce and meatballs over cooked spaghetti.

Nutrition Facts : Calories 384 calories, Carbohydrate 47.6 g, Cholesterol 85.9 mg, Fat 11.2 g, Fiber 3.8 g, Protein 23.4 g, SaturatedFat 4.1 g, Sodium 759.2 mg, Sugar 7.8 g

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Directions. Preheat the oven to 350 degrees F. Butter and flour 3 (9-inch) cake pans. Cut 3 circles of waxed or parchment paper to fit the bottoms of the pans, then press them in. In a mixer fitted with a whisk attachment (or using a hand mixer,) cream the butter until smooth. Add the sugar and eggs and mix until fluffy, about 3 minutes.
From bigoven.com


SPAGHETTI PASTA CAKE RECIPE - PASTA.COM
Preheat the oven to 400°F. In a large bowl, combine ground meat, tablespoons of grated Parmigiano, egg, bread cubes, garlic powder, parsley, and oregano to get a homogeneous mixture. Form meatballs in the desired size. In a large skillet, heat 3 tablespoons of extra virgin olive oil and finely chopped onion.
From pasta.com


MEATBALL PASTA BAKE - SPEND WITH PENNIES
2020-02-22 Combine all meatball ingredients and form into 1″ balls. Place meatballs in a 9x13 dish and bake 18-20 minutes. Remove from oven and reduce heat to 350°F. Remove the meatballs and set aside. Boil the pasta until al dente. Drain well and toss with olive oil. Stir together egg, parsley, pepper, ½ cup mozzarella cheese, ¼ cup parmesan cheese ...
From spendwithpennies.com


BAKED SPAGHETTI AND MEATBALLS RECIPE - DINNER, THEN DESSERT
2019-12-18 Instructions. Preheat oven to 350 degrees and spray 9x13 baking dish with vegetable oil spray. Cook pasta as directed and drain (do not rinse). Add the noodles to a large bowl and toss with 1 tablespoon olive oil, salt and pepper. Add in the pasta sauce, meatballs and half the mozzarella cheese.
From dinnerthendessert.com


BAKED SPAGHETTI AND MEATBALLS - MY GORGEOUS RECIPES
2022-06-09 When ready, drain the water and place the spaghetti in a skillet that had been greased with butter or oil. Top with the cooked meatball sauce and sprinkle grated mozzarella all over. Pre-heat the oven to 200 degrees Celsius (390 Fahrenheit). Bake in the oven for about 15 minutes or until the cheese has melted.
From mygorgeousrecipes.com


RECIPE: SPAGHETTI AND MEATBALLS CUPCAKES - DUNCAN HINES CANADA®
Directions. Preheat the oven to 350°F. Line 24 muffin cups with paper liners in each cup. Prepare the cake mix according to package directions. Divide the batter evenly between the prepared pans. Bake until cupcakes are lightly golden and a toothpick inserted in center comes out clean, 21 to 23 minutes. Transfer the cupcakes to a wire rack and ...
From duncanhines.ca


SPAGHETTI AND MEATBALLS - ONCE UPON A CHEF
Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic and water. Add the meat, breadcrumbs and cheese and mix until just combined (your …
From onceuponachef.com


SPAGHETTI AND MEATBALLS - GRANDBABY CAKES
2014-10-25 Ball the mixture into small to medium sized meatballs and set aside on a parchment lined baking sheet. Wash hands and add 3-4 tablespoons of olive oil into a medium sized pan over medium high heat. Cook meatballs in batches until golden brown, turning over on all sides to make sure it is thoroughly cooked through.
From grandbaby-cakes.com


BAKED SPAGHETTI & MEATBALLS - JOY IN EVERY SEASON
2015-09-27 Instructions. In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender. Add cooked meatballs. Add marinara sauce and tsp Italian seasoning. Heat over med/low heat for about 20-30 minutes.
From joyineveryseason.com


RACHAEL RAY'S SPAGHETTI AND MEATBALLS - THERESCIPES.INFO
Spaghetti and Meatball "Stoup" (Rachael Ray) Recipe - Food.com top www.food.com. directions. Preheat a medium soup pot over medium heat; add olive oil, carrots, onions, celery, garlic and saute 5 minutes. Add tomato sauce, chicken stock and cover pot; turn up heat and bring to a fast boil; while soup comes cooks make meat balls. Mix ground meat with cheese, …
From therecipes.info


INSTANT POT SPAGHETTI AND MEATBALLS | TESTED BY AMY + JACKY
2022-06-15 Saute Onion & Herbs. First, press “Saute” button to “Sauté More” function to heat up your Instant Pot. Note: It’ll switch to “ON” on the screen. Wait until it says “HOT” on the screen. This takes roughly 8 minutes. Amy + Jacky’s Tip! Make sure your Instant Pot is as hot as it can be to induce a Maillard reaction.
From pressurecookrecipes.com


SPAGHETTI AND MEATBALL CAKE – RECIPES NETWORK
2013-06-24 Preheat the oven to 350 degrees F. Butter and flour 3 (9-inch) cake pans. Cut 3 circles of waxed or parchment paper to fit the bottoms of the pans, then press them in. In a mixer fitted with a whisk attachment (or using a hand mixer,) cream the butter until smooth. Add the sugar and eggs and mix until fluffy, about 3 minutes. Add the vanilla ...
From recipenet.org


INSTANT POT® SPAGHETTI AND MEATBALLS FLORENTINE RECIPE
There’s a lot your Instant Pot® can do to make family dinner easier, but one of its best tricks is making this homemade spin on spaghetti and meatballs into a truly delicious one-pot meal. Part of the magic comes from combining the sauté and pressure-cooking functions. Herbed turkey meatballs get seared and the insert gets deglazed, so the browned bits left behind by the …
From ingramr.bits-stl.com


SPAGHETTI AND MEATBALL CAKE - A THRIFTY MOM - RECIPES, CRAFTS, DIY …
Thanks to Debz Days for passing along this creative and adorable cake idea. It looks like a plate of spaghetti and meatballs…. but it is really a cake! So cute, my kids would love this! If you would like to be a featured guest post onLook What I Made, watch for our weekly post each Tuesday called […]
From athriftymom.com


SPAGHETTI AND MEATBALLS - CULINARY HILL
2021-06-30 Working with 1 heaping tablespoon at a time, roll the meat mixture into 1-inch balls and place on a baking sheet. In a large skillet over medium heat, heat olive oil. Add meatballs and cook, turning occasionally until brown on all sides, about 10 minutes. Remove from pan and place on a paper-lined plate.
From culinaryhill.com


SPAGHETTI-AND-MEATBALL CAKE – RECIPES NETWORK
2015-04-06 Arrange the cake balls on the cake. Mix the remaining frosting, the yellow food coloring and cocoa in a bowl; transfer to a pastry bag with a small round tip. Pipe the yellow frosting around the cake balls in a figure-eight motion to look like spaghetti. Step 5
From recipenet.org


CROCK POT SPAGHETTI MEATBALL BAKE - RECIPES THAT CROCK!
2021-02-17 Spread your mixture evenly across the bottom of your casserole crock pot or 6 quart slow cooker. Place meatballs evenly across the top. Sprinkle your shredded cheese evenly across the top. Cover and cook on low for 2-4 hours or high for 1-2 hours. If desired, top servings with fresh shredded parmesan.
From recipesthatcrock.com


BAKED SPAGHETTI AND MEATBALLS {EASY LEFTOVER CASSEROLE}
2017-06-16 Reserve several meatballs to place on the top of the pasta. Cut fresh, baby mozzarella balls into halves and place between the meatballs. (Instead of topping the casserole with the remaining ½ cup portion of grated mozzarella after 30 minutes of baking time.) Bake for 35 minutes. Bake at 350ºF (175ºC) for 30 minutes, then remove from the ...
From bakeitwithlove.com


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