Cornbread Sloppy Joes Recipes

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SLOPPY JOE CORNBREAD BAKE



Sloppy Joe Cornbread Bake image

Sloppy Joe Cornbread Bake - comfort food at its best! Sweet cornbread crust topped with sloppy joe meat, and cheese. A weeknight favorite. Everyone always cleans their plate! Jiffy mix, creamed corn, eggs, milk, cheese, ground beef, and Manwich sloppy joe sauce. Super easy to make and tastes great!

Provided by Plain Chicken

Categories     Main Course

Time 55m

Number Of Ingredients 7

1 (8.5oz) pkg cornbread mix
1 (14.75-oz) can creamed corn
2 eggs
½ cup milk
2 cups shredded cheddar cheese, (divided)
1½ lb ground beef
1 (15-oz) can Manwich sloppy joe sauce

Steps:

  • Preheat oven to 400ºF. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Set aside.
  • In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
  • In a large skillet over medium heat, cook ground beef until no longer pink. Drain fat. Add sloppy joe seasoning. Cook for an additional 5 minutes.
  • Spread beef mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes.
  • Allow to cool for 5 to 10 minutes and cut into squares.

CORNBREAD TOPPED SLOPPY JOE CASSEROLE



Cornbread Topped Sloppy Joe Casserole image

A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 oz) tomato sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1 pouch (6.5 oz) Betty Crocker™ golden corn muffin and bread mix
1/3 cup milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
  • In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
  • Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
  • Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.

Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 105 mg, Fat 2, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 16 g, TransFat 1 g

SLOPPY JOES WITH CORNBREAD



Sloppy Joes with Cornbread image

Here's one of the tastier ways we know of to enjoy a sloppy joe. Try this delish meat mixture on cornbread wedges and sprinkle with cheese.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 pkg. (8-1/2 oz.) corn muffin mix
1 lb. ground beef
3/4 cup KRAFT Original Barbecue Sauce
1/2 cup KRAFT Shredded Cheddar Cheese
1 medium tomato, chopped (about 1/2 cup)
1/2 cup chopped green pepper

Steps:

  • Preheat oven to 400°F. Prepare corn muffin batter as directed on package; pour into 8- or 9-inch round layer pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool slightly.
  • Meanwhile, brown meat in large skillet on medium heat; drain. Stir in barbecue sauce. Reduce heat to low; simmer 10 to 15 minutes or until heated through, stirring occasionally.
  • Cut cornbread into 4 wedges; place 1 wedge on each serving plate. Spoon about 1/2 cup of the meat mixture over each cornbread wedge. Top evenly with the cheese, tomatoes and green peppers.

Nutrition Facts : Calories 610, Fat 26 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 135 mg, Sodium 1210 mg, Carbohydrate 63 g, Fiber 5 g, Sugar 19 g, Protein 30 g

SLOPPY JOE CORNBREAD CUPS



Sloppy Joe Cornbread Cups image

Hunting for a dinner recipe the whole family will love? Consider you search complete-this comforting combo of sloppy joes and cornbread will please everyone at the table.

Provided by By Annalise Sandberg

Categories     Entree

Time 45m

Yield 12

Number Of Ingredients 16

2 pouches Betty Crocker™ cornbread & muffin mix
2/3 cup 2% or whole milk
1/4 cup butter, melted and cooled
2 eggs
1 tablespoon olive oil
1 lb ground beef
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup chopped yellow onion
1/2 cup chopped green bell pepper
1 clove garlic, chopped
3/4 cup ketchup
1 tablespoon yellow or Dijon mustard
2 tablespoons packed brown sugar
1 cup shredded Cheddar cheese (4 oz)
1 tablespoon chopped fresh chives

Steps:

  • Heat oven to 400°F. Spray 12 muffin cups with cooking spray.
  • In large bowl, mix Corn Muffin ingredients until moistened (batter will be lumpy). Pour batter into muffin cups, filling each half full. Bake 15 to 17 minutes or until golden and toothpick inserted in center comes out clean. Cool completely.
  • Meanwhile, in 10-inch skillet, heat olive oil over medium-high heat. Add beef; cook 5 to 7 minutes, stirring frequently, until browned. Add salt, pepper, onion, bell pepper and garlic; cook about 5 minutes or until onions are translucent. Stir in ketchup, mustard and brown sugar.
  • To assemble, cut tops off cooled muffins. Top each muffin with approximately 1/3 cup of sloppy joe mixture, some cheese and chives. Serve immediately.

Nutrition Facts : Calories 310, Carbohydrate 31 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 12 g, TransFat 0 g

OPEN FACE MEXICAN SLOPPY JOES OVER CORNBREAD



Open Face Mexican Sloppy Joes over Cornbread image

Another comfort food. Open face sloppy Joes on corn bread (with a few additions). It has a bit of a Mexican flare but still very mild. I also love to serve this with Mexican coleslaw, but the sloppy Joe's are great on their own. I even make this with ground turkey which has less fat, but that it is up to you. I like to serve over a spicy cornbread and top with some monterey jack cheese. It makes a great Saturday or Sunday dinner.

Provided by SarasotaCook

Categories     Poultry

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 22

1 lb ground turkey
1/2 cup green pepper, diced
2 teaspoons minced garlic
1 celery rib, diced
1 small onion, diced
14 1/2 ounces diced Mexican tomatoes
8 ounces tomato sauce
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 pinch sugar
1 teaspoon cumin
1 teaspoon chili powder
salt
pepper
2 teaspoons olive oil to saute the vegetables and turkey
1 cup monterey jack cheese
3 scallions, fine chopped
2 (14 ounce) boxes Jiffy cornbread mix (or your favorite mix along with eggs and milk according to directions)
1 teaspoon cumin
1 teaspoon chili powder
1/4 cup diced green chilis
1 cup monterey jack cheese

Steps:

  • Vegetables -- In a large saute pan, add the oil and bring to medium heat. Saute the celery, garlic, onion and green pepper until lightly sauteed.
  • The turkey -- once the vegetables are soft, add the turkey inches Saute until golden brown and vegetables are soft.
  • Add the tomatoes, sauce, and paste, seasoning, Worcestershire, salt and pepper to taste. And just let simmer 30-40 minutes.
  • Cornbread -- Mix the cornbread mix, the milk and eggs according to the box directions. Add the green chilies (lightly drained, I keep a little juice), seasoning and cheese. Bake according to directions. I like to use a 13x9" pan.
  • Cut the cornbread into squares and then serve Sloppy Joe sauce over the top. Garnish with grated cheese and scallions.
  • I love to serve with this with coleslaw or black beans or a simple green salad.

Nutrition Facts : Calories 630.4, Fat 25.4, SaturatedFat 9.7, Cholesterol 66.3, Sodium 1558.4, Carbohydrate 74.8, Fiber 8, Sugar 3.1, Protein 26.2

SLOPPY JOE CORNBREAD CASSEROLE



Sloppy Joe Cornbread Casserole image

I had a craving for sloppy joes, but I didn't want to deal with my kids making a mess by doing this sandwich style. A no mess casserole.

Provided by HelenG

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1 (1 3/4 ounce) package Manwich sloppy joe mix
1 1/4 cups water
6 ounces tomato paste
1 (8 ounce) box cornbread mix
2 eggs, beaten
1/2 cup butter, melted
1/4 teaspoon salt
1 (14 3/4 ounce) can whole kernel corn, drained
1 (14 ounce) can creamed corn
8 ounces monterey jack and cheddar cheese blend, shredded

Steps:

  • Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
  • Mix cornbread mix, eggs, butter, salt, and canned corns.
  • Pour corn bread mixture into prepared 9X13 inch casserole.
  • Top with meat mixture.
  • Sprinkle with cheese.
  • Bake at 350°F until done, 45 minutes, until bread at the edges begin to brown.

Nutrition Facts : Calories 573.1, Fat 34.1, SaturatedFat 17.4, Cholesterol 141.4, Sodium 1113.5, Carbohydrate 45.5, Fiber 4.7, Sugar 12.2, Protein 24.7

CORNBREAD SLOPPY JOE CASSEROLE RECIPE



Cornbread Sloppy Joe Casserole Recipe image

Think of your favorite sloppy Joe mix with your favorite cornbread and then put it all together.

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 13

1 pound ground beef
1 red onion (diced)
1 red bell pepper (diced)
3 Tablespoons brown sugar
3 Tablespoons red wine vinegar
1 Tablespoon BBQ seasoning
1 Tablespoon Worcestershire Sauce
15 ounces tomato sauce
8.5 ounce Jiffy Corn Muffin Mix
1 egg
1 Tablespoon vegetable oil
1/3 cup milk
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Heat large skillet on medium-high heat. Add ground beef. When meat is browned, add onions and peppers.
  • In a medium-sized bowl, prepare BBQ sauce by mixing together brown sugar, vinegar, BBQ seasoning, Worcestershire sauce, and tomato sauce.
  • When vegetables are tender, add BBQ sauce to skillet, reduce heat to medium and cook for 5 minutes. Reduce heat and simmer for 5 more minutes and let the mixture thicken up a little bit.
  • During that time, stir together corn muffin mix, egg, oil, and milk. It will be a little lumpy.
  • Once the beef mixture has thickened up a little bit, spoon it into an 8 x 8 inch baking dish. Pour the cornbread mixture evenly on top.
  • Bake for 25-35 minutes or until a toothpick inserted into the center of the cornbread comes out clean. Remove from the oven and immediately sprinkle with cheese. Let cheese melt for a couple of minutes and then serve.

Nutrition Facts : Calories 333 kcal, Carbohydrate 16 g, Protein 18 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 92 mg, Sodium 529 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving

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