PROSCIUTTO-WRAPPED MOZZARELLA
Prosciutto-wrapped mozzarella is a cheesy and flavorful appetizer or snack that's super easy to make. It's obviously the ideal snack for game day!
Provided by Vered DeLeeuw
Categories Snack
Time 4h20m
Number Of Ingredients 2
Steps:
- Remove the mozzarella sticks from their wrappers. Place them on a wax-paper-lined platter and freeze for at least four hours and preferably overnight.
- Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
- Wrap each cheese stick in a prosciutto slice, as shown in the video below. As you wrap it around, the edges of the prosciutto will stick to each other so that it's fairly neatly wrapped.
- Place the wrapped mozzarella sticks, seam side down, on the prepared baking sheet. Bake them until the cheese just starts to melt, about 5 minutes. Serve hot or at room temperature.
Nutrition Facts : ServingSize 1 stick, Calories 102 kcal, Carbohydrate 1 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Sodium 392 mg
PROSCIUTTO AND MOZZARELLA APPETIZER
This is easy to prepare, requires no cooking, and the balsamic vinegar adds an unexpected burst of flavor. Be sure to use a soft baguette, not the hard crusty kind.
Provided by L A3539
Categories Ham
Time 15m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Place slices of bread on serving tray and drizzle lightly with olive oil and vinegar.
- Layer cheese, one or two slices of prosciutto, and tomato on each piece of bread.
- Sprinkle with parsley as a garnish.
Nutrition Facts : Calories 25.9, Fat 0.3, SaturatedFat 0.1, Sodium 57.5, Carbohydrate 4.9, Fiber 0.3, Protein 0.8
CURLY ENDIVE, PROSCIUTTO AND MOZZARELLA ON BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Brush 3 tablespoons of oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
- Wrap 1 curly endive and 1 slice of cheese with 1 slice of prosciutto, allowing the tops to extend 1-inch over 1 long side of the prosciutto. Arrange the crostini on a platter. Top each crostini with a prosciutto roll. Drizzle the vinaigrette over and serve.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
MOZZARELLA AND PROSCIUTTO TURNOVERS
Steps:
- Roll the pastry out into a 12 by 18-inch rectangle. Slide onto a pan and refrigerate for about 1 hour, until the dough is firm and rested. Use a floured, round, 21/2-inch cutter to cut out the dough. Arrange the cut dough on the prepared pans, about 1- inch apart. In a bowl, stir together the cheese, ham, parsley and pepper. Brush the egg wash lightly on the dough and arrange the filling over half of each circle of dough. Fold the empty side of the dough over the filling and seal the edges well with your fingertips. Seal again by pressing around the rim with the back of the tines of a fork. Dip the fork in flour so it doesn't stick. Arrange the turnovers about 1-inch apart on the prepared. Refrigerate the turnovers loosely covered with plastic wrap until 30 minutes before serving. Set a rack in the upper third of the oven and preheat to 375 degrees. Egg-wash the tops of the turnovers and bake for about 20 minutes, until they're well colored and crisp. Cool the pastries on the pans and reheat to serve. Serving: Reheat the turnovers at 350 degrees at 350 degrees for about 10 minutes to serve them warm. Storage: Refrigerate or freeze leftovers and reheat before serving.
PROSCIUTTO AND MOZZARELLA CROSTINI
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.
- Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.
- Broil the cheese until it melts. Serve hot.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 1 gram, TransFat 0 grams
PROSCIUTTO & MOZZARELLA SANDWICH/APPETIZER
Oh so good! I served it as an appetizer on Easter, but the next day, I took the leftover ingredients and put it into a pita.
Provided by Linine17
Categories Lunch/Snacks
Time 30m
Yield 1-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut french bread in half long way, hollow out each half. Put aside.
- Mix together all ingredients except for shredded mozzarella cheese & balsamic vinegar and spoon into french bread.
- Sprinkle shredded mozzarella on top.
- Bake 15 minutes, 350 degree oven.
- Sprinkle balsamic vinegar.
- Cut up into pieces.
- For the Sandwich: Cut large pita in half, fill with ingredients as desired, top with shredded cheese, heat until cheese is melted.
- Sprinkle with balsamic vinegar.
Nutrition Facts : Calories 2079.2, Fat 78.2, SaturatedFat 34.7, Cholesterol 179.2, Sodium 4194.2, Carbohydrate 248.4, Fiber 15.8, Sugar 8.2, Protein 92
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