Celticbrewers Raisin Chocolate Chip Oatmeal Cookies Recipes

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CHOCOLATE OATMEAL RAISIN COOKIES



Chocolate Oatmeal Raisin Cookies image

If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 40m

Yield Makes 32

Number Of Ingredients 11

1 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups rolled oats
1 1/2 cups raisins
1 package (12 ounces) semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
  • Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
  • Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

LIGHTER BAKE OATMEAL CHOCOLATE CHIP RAISIN COOKIES



Lighter Bake Oatmeal Chocolate Chip Raisin Cookies image

Using sunsweet makes this Lower in fat because it replaces butter, margarine, oil and shortening with a fruit based replacement. Lighter Bake is naturally 100% fat and cholesterol free and is excellent in your heart healthy recipes.

Provided by Rita1652

Categories     Drop Cookies

Time 25m

Yield 24 serving(s)

Number Of Ingredients 13

1/2 cup brown sugar, Packed
1/4 cup sugar
1/3 cup butter substitute, Sunsweet Lighter Bake (if you do use butter please take note to use double the amount)
1 egg
1 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick-cooking oats (not instant)
1/4 cup raisins
1/2 cup chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • Spray baking sheets lightly with Pam (or use baking parchment paper to avoid any need to prepare pans); set aside.
  • In mixing bowl, beat together sugars, Lighter Bake, egg and vanilla.
  • In another bowl, combine flour, baking soda, cinnamon, baking powder and salt.
  • Stir into Lighter Bake mixture.
  • Stir in oats and raisins.
  • Drop by rounded spoonfuls onto prepared baking sheets.
  • Bake 10 minutes or until edges begin to brown.
  • Cool on racks.
  • Enjoy GUILT FREE!

Nutrition Facts : Calories 84.1, Fat 1.6, SaturatedFat 0.8, Cholesterol 8.8, Sodium 59.8, Carbohydrate 16.4, Fiber 0.9, Sugar 9.4, Protein 1.7

MRS. FIELDS' CHOCOLATE CHIP RAISIN COOKIES



Mrs. Fields' Chocolate Chip Raisin Cookies image

from RecipeSource. Makes tons of soft, rich cookies. You have to love chocolate and raisins for this one.

Provided by Cathleen Colbert

Categories     Drop Cookies

Time 37m

Yield 54 cookies

Number Of Ingredients 9

2 cups flour
1/2 teaspoon baking powder
1/3 cup light brown sugar, packed
1 cup sugar
1 cup butter, room temperature
2 eggs, large
2 teaspoons vanilla
2 cups raisins
2 cups chocolate chips

Steps:

  • Preheat oven to 300 degrees F.
  • Cream sugars and butter in a large bowl.
  • Add eggs and vanilla, mixing at medium speed until smooth.
  • In a separate bowl, combine flour and baking powder.
  • Add flour mixture to sugar mixture.
  • Fold in raisins and chocolate chips.
  • Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake 22- 24 minutes.
  • Transfer immediately to cool, flat surface.

Nutrition Facts : Calories 115.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 16.9, Sodium 32.1, Carbohydrate 16.8, Fiber 0.7, Sugar 11.6, Protein 1.2

CHOCOLATE-RAISIN OATMEAL COOKIES



Chocolate-Raisin Oatmeal Cookies image

This recipe for deliciously chewy cookies comes from Martha Lively of Wilton, Maine.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 40m

Yield Makes 32

Number Of Ingredients 11

1 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups rolled oats
1 1/2 cups raisins
1 package (12 ounces) semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until light and fluffy.
  • Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture; beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
  • Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

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