Cheesy Crack Chicken Spaghetti Bake Recipes

CHICKEN SPAGHETTI BAKE

Chicken Spaghetti Bake image

A cheesy baked blend of chicken and spaghetti.

Provided by melissa

Categories Main Dish Recipes Pasta Chicken

Time 55m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) package spaghetti
3 (12.5 fl oz) cans chicken chunks, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
4 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

Nutrition Facts : Calories 718.7 calories, Carbohydrate 47.8 g, Cholesterol 143.8 mg, Fat 34.4 g, Fiber 1.8 g, Protein 51.5 g, SaturatedFat 16.1 g, Sodium 1510 mg, Sugar 2.6 g

CHEESY CHICKEN SPAGHETTI

Cheesy Chicken Spaghetti image

Simple ingredients come together to make this cheesy baked casserole of spaghetti pasta and chicken in a tomato sauce - a great Thanksgiving dinner recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

9 oz uncooked spaghetti
1 cup frozen chopped onions (from 12-oz bag)
1 tablespoon chopped garlic in water (from 4.5-oz jar)
2 cans (14.5 oz each) stewed tomatoes, undrained, chopped
1 tablespoon reduced-sodium Worcestershire sauce
2 teaspoons Italian seasoning
1/4 teaspoon salt
3 cups chopped cooked chicken
2 cups (8 ounces) shredded reduced-fat Cheddar cheese

Steps:

Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook spaghetti as directed on package, omitting salt and oil and using minimum cook time; drain.
Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Add tomatoes, Worcestershire sauce, Italian seasoning and salt. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
Remove from heat. Stir in chicken, 1 cup of the cheese and the cooked spaghetti. Spoon mixture into casserole. Sprinkle with remaining 1 cup cheese.

Nutrition Facts : Calories 440, Carbohydrate 45 g, Fiber 3 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 810 mg

CHEESY CHICKEN SPAGHETTI CASSEROLE

Cheesy Chicken Spaghetti Casserole image

Make and share this Cheesy Chicken Spaghetti Casserole recipe from Food.com.

Provided by LizCl

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces angel hair pasta, cooked
1 (4 ounce) can chopped mushrooms, drained
2 cups cooked chicken, diced
1 (10 ounce) can cream of chicken soup, undiluted
2 tablespoons butter
1/3 cup milk
1/8 teaspoon pepper
1 1/2 cups mozzarella cheese, shredded or 1 1/2 cups shredded cheddar cheese

Steps:

Combine cooked spaghetti, mushrooms, chicken, soup, butter, milk, pepper and 1 cup cheese.
Mix well and put into a 2 quart casserole dish.
Top with remaining 1/2 cup cheese.
Bake at 350 degrees for 30 minutes.

CHEESY CRACK CHICKEN SPAGHETTI BAKE RECIPE

Cheesy Crack Chicken Spaghetti Bake Recipe image

Provided by á-2385

Number Of Ingredients 9

Ingredients

● 1 (16 oz.) package spaghetti
● 2 (10.75 oz.) cans cream of chicken soup
● 2 (8 oz.) packages velveeta cheese, cubed
● 1 cup low-sodium chicken broth
● 1 (1.5 oz.) package dry ranch mix
● 3 cups cooked chicken, shredded or cubed
● 1/3 cup bacon bits
● 2 cups sharp cheddar cheese, grated
● Kosher salt and freshly ground pepper, to taste

Steps:

1 Bring a large pot of salted water to boil and cook pasta according to package directions. Drain and set aside. 2 Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray. Combine chicken soup, velveeta and chicken broth in a medium saucepan over medium heat, stirring until melted and smooth. Whisk in ranch dry mix and salt and pepper. 3. Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits. 4. Place baking dish in oven and bake for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through

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