Savory Scone Roll Recipes

SAVORY COCKTAIL SCONES

Steps:

• Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with oil. Wrap bulb in heavy-duty foil. Bake at 400° for 40-45 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; mash with fork. Stir in butter; set aside., In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. In the same skillet, cook and stir onion in the drippings until softened. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, about 30 minutes. Set aside., In a large bowl, combine the flour, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the egg, sherry and cream; stir into crumb mixture just until moistened. Fold in onion and bacon., Turn onto a floured surface; knead 10 times. Pat into a 10x5-in. rectangle. Using a floured knife, cut into eight 2-1/2-in. squares; cut each square diagonally in half., Place on a parchment-lined baking sheet; brush with milk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm, with garlic butter.

SAVORY SCONE ROLL

Steps:

• Sift flour, cayenne pepper and salt in a large mixing bowl.
• Rub butter into flour until mixture resembles breadcrumbs.
• Make a well in the center and gradually add milk, mixing with a knife to form a soft dough.
• Turn dough out onto a lightly floured board and knead.
• Roll out dough to form a rectangle, 12x10".
• Combine filling ingredients and sprinkle over dough leaving a 1" border of dough around the edges.
• Starting at the longest edge, roll up jelly roll fashion to enclose filling.
• Place seam side down on baking pan.
• Lightly brush with beaten egg.
• Bake at 400 degrees for approximately 20 minutes or until roll is well risen and golden brown, then serve hot.

SAVORY SCONES

Steps:

• Preheat the convection oven to 350 degrees F.
• Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.