Savory Scone Roll Recipes

SAVORY SCONE ROLL

Savory Scone Roll image

This is a recipe passed along to me by my great grandmother. We love our bread in this family and this is a great celebration of that.

Provided by DebbiF

Categories Scones

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups self-rising flour
1 pinch cayenne pepper
1 teaspoon salt
1/4 cup butter
1 cup milk
2 slices bacon, diced and cooked
1 cup grated aged cheddar cheese
1 tablespoon coarse grain mustard
1/2 teaspoon paprika
1 egg, beaten,to glaze

Steps:

Sift flour, cayenne pepper and salt in a large mixing bowl.
Rub butter into flour until mixture resembles breadcrumbs.
Make a well in the center and gradually add milk, mixing with a knife to form a soft dough.
Turn dough out onto a lightly floured board and knead.
Roll out dough to form a rectangle, 12x10".
Combine filling ingredients and sprinkle over dough leaving a 1" border of dough around the edges.
Starting at the longest edge, roll up jelly roll fashion to enclose filling.
Place seam side down on baking pan.
Lightly brush with beaten egg.
Bake at 400 degrees for approximately 20 minutes or until roll is well risen and golden brown, then serve hot.

Nutrition Facts : Calories 438.4, Fat 20.3, SaturatedFat 11.2, Cholesterol 86.2, Sodium 1447.4, Carbohydrate 48.8, Fiber 1.8, Sugar 0.3, Protein 14.2

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