Bohemia Kolaches Recipes

BOHEMIAN KOLACHES

Steps:

• In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.

TEXAS SAUSAGE KOLACHES (KLOBASNEKS)

Steps:

• Heat milk in a small saucepan over medium heat until it begins to bubble. Remove from heat immediately. Stir sugar, salt, and 1/4 cup butter into the milk and stir until sugar is dissolved. Set aside to cool to room temperature, about 10 minutes.
• Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. Stir in cooled milk mixture, eggs, and 2 cups flour. Beat using the dough hook attachment until smooth. Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry.
• Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. Coat dough lightly with butter or oil and place in a bowl. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size, about 1 hour.
• Meanwhile, cut sausages in half and pat dry; this is important. Thinly slice Cheddar cheese block from the short end so that each slice of cheese is about the same length as the halved sausages.
• Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.
• Turn risen dough out onto a very lightly floured board. Roll into a log, cut into 5 equal pieces, and cut each piece into quarters to make 20 equal-sized pieces of dough. Use the palm of your hand to flatten and press 1 piece into a circle or oval. Place the circle on the board and add 1 piece of Cheddar cheese topped with 1 dry halved sausage. Roll dough around fillings and very tightly pinch all seams together to seal. Smooth seams down and place kolache on the prepared baking sheet. Repeat with remaining dough and filling to make 20 kolaches.
• Bake in the preheated oven until golden, 12 to 15 minutes.

BOHEMIAN KOLACHES WITH FOUR FILLINGS

Steps:

• Dissolve yeast in water until foamy.
• Heat milk, pour over butter and sugar. Stir until melted. Add 2 cups flour, then beat until smooth.
• Add yeast, eggs and salt. Add flour until a soft ball forms. Grease top; let.
• rise. Punch down and let rise again.
• Stretch dough on floured board to about 1/2-inch thickness. Cut into rounds using a soup can. Put on greased pans and let rise.
• When nice and puffy, make indentations in center and fill with favorite filling like prune, apricot, cottage cheese or poppy seed. When risen to a nice puffy look, bake at 375 degrees F until a golden color - cook 15 minutes then check every 3 minutes thereafter.
• Prune Filling:.
• Cook prunes until soft. Grind and add sugar, vanilla extract and cinnamon. Stir well.
• Apricot Filling:.
• Cook apricots until soft. Grind and add sugar. Sweeter is better. Stir well.
• Cottage Cheese Filling:.
• Put cottage cheese in blender. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend some more. Take out of blender and add raisins. Sprinkle with 1 teaspoon flour and sugar.
• Poppy Seed Filling:.
• Mix together. Use enough cream to make it easier to put into kolaches.

BOHEMIA KOLACHES

Steps:

• Soak yeast in lukewarm water. Mix milk,sygar, and salt, stir until dissolved.
• Add 3/4 lb. butter and 2 cups flour Beat well. Add eggs and yeast, blending well.
• Set aside to rise until spongy and bubbly. Add remaining flour, mix into soft dough.
• Grease with butter let rise punch down and let rise again.
• Roll out into 1/2 inch thickness, cut dough into circles using biscuit cutter. Place on greased sheet leaving space between each.
• Let rise, press small hole in center of each circle. Fill with preserves.
• Let rise. Bake at 425 degrees for 12 minutes. Makes 5 or 6 dozen

BOHEMIAN KOLACHES RECIPE

Steps:

• Dissolved year in water. combine shortening, sugar, salt, and hot milk. cool. mix with the egg and yeast. add flour and mix until smooth. cover and let rise in warm place until dough is bulk, about one hour. roll out on lightly floured board to 1.4 inch thickness. cut into 2 inch rounds and place salt, butter sugar cinnamon, butter raisins and nuts. roll up and cut Put in greased pan and let rise til double. Bake in 375 degree oven for 25-30 minutes