Cheesy Tuna Potato Bake Recipes

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.

EASY AMERICAN POTATO AND TUNA CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large pot over high heat, place the potatoes with water to cover and bring to a boil. Let boil for about 20 minutes, or until potatoes are tender. Drain and transfer potatoes to a large bowl. Add the milk, mozzarella cheese and 2 tablespoons of the Parmesan cheese.
• Using an electric mixer, beat the potatoes until almost smooth. Then beat in the eggs, drain the tuna and stir the tuna into the potato mixture. Then stir in the green onion, and season with salt and pepper to taste.
• Transfer mixture to a lightly-greased 10-inch diameter glass pie dish and top with the remaining Parmesan cheese.
• Bake at 400 degrees F (200 degrees C) for 45 minutes, or until golden brown.

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
• Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
• Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
• Spread the cooked egg noodles in the prepared baking dish.
• Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
• In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
• Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
• Serve warm.
• Enjoy!

BAKED POTATOES WITH TUNA AND CHEESE

Steps:

• Bake potatoes and then cut each in half lengthwise.
• Scoop out the inside of the potatoes keeping the skins in tact.
• In a separate bowl, mash the potato insides with milk and butter. Feel free to adjust the milk and butter to your liking.
• Add tuna, salt, onions and cheese to the potato mixture and mix well.
• Pile into the potato skins and add extra cheese on top if you'd like.
• Bake in a 400 degree oven for about 15 minutes or until warmed through.

CHEESY TUNA POTATO CASSEROLE

Steps:

• Boil egg noodles in water for approximately 7 minutes (I boil until slightly undercooked so they won't get soggy after being in oven.) Combine tuna, mayonnaise, Miracle Whip, onions and noodles in 2 quart ovenproof casserole dish.
• Melt cheese in microwave, stirring occasionally.
• Whisk both cans of soup with the milk until blended.
• Add melted cheese and whisk until well blended.
• Add to noodle mixture.
• Sprinkle liberally with bread crumbs to taste.
• Bake, uncovered, at 425 degrees for 30 minutes.

CHEESY TUNA & POTATO BAKE

Steps:

• Spread wedges on oven tray and cook for 10mins at 200C fan.
• Mix onion, mayo, cheese and tuna.
• Tip wedges into 1 large or 4 small ovenproof dishes, spoon tuna mix on top and bake for 10-15 mins more until bubbling.