Pork N Potato Dinner For 2 Recipes

PORK CHOP DINNER FOR TWO

Pork Chop Dinner for Two image

I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 pork loin chops (3/4 inch thick)
1 tablespoon canola oil
2 medium potatoes, peeled and sliced
1 medium onion, sliced
1 medium carrot, sliced
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.

Nutrition Facts : Calories 472 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 705mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.

PORK 'N' POTATO DINNER

Pork 'n' Potato Dinner image

This comforting meal-in-one skillet dish is a delicious down-home dinner for two suggested by field editor Doris Heath of Franklin, North Carolina.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 bone-in pork loin chops (1 inch thick)
1 tablespoon all-purpose flour
1 tablespoon vegetable oil
2 tablespoons plus 1-1/2 teaspoons grated Parmesan cheese, divided
1/8 teaspoon pepper
2 medium potatoes, thinly sliced
1 medium onion, thinly sliced
1 teaspoon beef bouillon granules
1/2 cup boiling water
1-1/2 teaspoons lemon juice

Steps:

Coat pork chops with flour. In a skillet over medium-high heat, brown chops in oil on both sides. Combine 1 tablespoon Parmesan cheese and pepper; sprinkle over chops. Arrange potato and onion slices over chops. Sprinkle with 1 tablespoon Parmesan cheese., Dissolve bouillon in boiling water; stir in lemon juice. Pour over chops. Sprinkle with the remaining Parmesan cheese. Cover and simmer for 18-22 minutes or until meat juices run clear.

Nutrition Facts :

TERIYAKI PORK AND SWEET POTATO SHEET PAN DINNER

Teriyaki Pork and Sweet Potato Sheet Pan Dinner image

Pork tenderloin, sweet potatoes and broccoli join forces for a teriyaki match made in heaven! With just 15 minutes of prep, your dish is ready for the oven-and you're ready to kick back and relax. This quick and easy sheet pan supper is the perfect solution for busy weeknights, but don't be surprised if you find yourself serving it up on lazy weekends when you want something yummy, too.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup vegetable oil
1/4 teaspoon salt
2 medium sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups)
1 box (3.9 oz) Betty Crocker™ Teriyaki Sheet Pan Dinner Starter
1 lb pork tenderloin
1 bag (12 oz) fresh broccoli florets (about 5 cups)
1/4 cup sliced green onions
2 tablespoons chopped fresh cilantro leaves

Steps:

Heat oven to 400°F. Line 18x13-inch rimmed sheet pan with cooking parchment paper. In large bowl, mix 1 tablespoon of the oil and the salt. Add sweet potatoes to bowl; toss to coat, and place in pan. Set bowl aside. Roast 10 minutes; stir.
In same bowl, add remaining 3 tablespoons oil and the seasoning mix (from box); add pork, and turn to coat. Place pork in pan with sweet potatoes. Roast 15 minutes longer.
Add broccoli to pan; stir. Roast 12 to 14 minutes longer or until pork is no longer pink (145°F) and potatoes are fork-tender.
Slice pork, then drizzle with sauce (from box). Top with green onions and cilantro.

Nutrition Facts : Calories 430, Carbohydrate 34 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1/4 Pork Tenderloin and 1 1/4 Cups Vegetables, Sodium 1010 mg, Sugar 14 g, TransFat 0 g

FALL PORK DINNER (COOKING FOR 2)

Fall Pork Dinner (Cooking for 2) image

Bisquick Heart Smart® recipe! Do you fall for meals that have meat, veggie and fruit cooked in one pan? This all-in-one meal boasts irresistible apples and cinnamon.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 3

Number Of Ingredients 12

Ingredients

1/4 cup packed brown sugar
1 tablespoon firm margarine or butter, cut up
1/2 teaspoon ground cinnamon
1/2 small acorn squash
1 small unpeeled red cooking apple
1/3 cup Bisquick Heart Smart® mix
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
5 saltine crackers, crushed
1 egg white or 2 tablespoons fat-free egg product
1 tablespoon water
3 boneless pork loin chops, 1/2 inch thick (3/4 lb)

Steps:

Heat oven to 350°F. In small bowl, mix brown sugar, margarine and cinnamon until crumbly; set aside. Cut squash into 1/2-inch rings. Cut rings in half; remove seeds. Cut apple into chunks.
In shallow dish, stir together Bisquick® mix, seasoned salt, pepper and cracker crumbs. In another shallow dish, mix egg white and water. Dip pork into egg mixture, then coat with Bisquick mixture.
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
Place pork in ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish. Arrange squash and apples around pork. Sprinkle with brown sugar mixture. Bake uncovered 40 to 45 minutes or until squash is tender and until pork is no longer pink in center.

Nutrition Facts : Calories 420, Carbohydrate 44 g, Cholesterol 105 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 24 g, TransFat 1 1/2 g

BAKED PORK CHOPS FOR 2

Baked Pork Chops for 2 image

This is one of the first meals I cooked after getting married. It is simple to pepare and cooks in the oven with no worries of burning it. The worst newlywed fear!!! LOL

Provided by Margi

Categories One Dish Meal

Time 1h45m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 pork chops
2 tablespoons uncooked white rice
1 medium onion, sliced
2 tomatoes, sliced
2 potatoes, sliced
salt and pepper

Steps:

Place pork chops in a casserole dish.
Place 1 Tablespoon of rice on top of each one.
Cover with sliced tomato, then sliced onion and finally sliced potato.
pour warm water over all until you can see the water Cover and bake in 350 F oven for 1 1/2 to 2 hours.
Hint, you can't over cook this as long as there is sufficient moisture.

Nutrition Facts : Calories 475.2, Fat 14.8, SaturatedFat 5.1, Cholesterol 75, Sodium 88.6, Carbohydrate 56.9, Fiber 7.2, Sugar 7.2, Protein 29.2

BAKED PORK CHOPS FOR 2

Baked Pork Chops for 2 image

Easy to fix. Great for a busy day - pop a couple of potatoes in the oven a few minutes before hand and have a complete meal in an hour.

Provided by r_mess

Categories Pork

Time 50m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 meaty pork chops
1 (14 3/4 ounce) can creamed corn
1 tablespoon cooking oil
seasoned salt and pepper

Steps:

Heat oil in fry pan. Add chops seasoned with salt and pepper and brown.
Spray cassarole with Pam. Put browned chops in cassarole and pour creamed corn on top.
Bake in 350 degree oven for 30 minutes.

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