Cheeseburger Sandwiches Recipes

THE BEST CHEESEBURGER SUB

Steps:

• Place the ground beef in a large nonstick skillet set over med/high height. Break up the beef and let it begin to brown.
• Add the onion and stir well. Let the beef brown, then drain off the fat. (I use a colander).
• While the beef cooks, whisk together all the ingredients for the sub sauce.
• Season the beef well, add the worcestershire sauce, and then add in the cheese. Stir until it begins to melt. Turn off the heat.
• Split each roll lengthwise on top, but don't cut fully through the bottom. Scoop out some of the bread from the middle and spread each sub roll with some mayonnaise.
• Divide the beef between the rolls. Drizzle with sub sauce and sprinkle with parmesan. Top with lettuce, tomatoes and onion and serve.

CHEESEBURGER SANDWICHES

Steps:

• In large skillet, brown/crumble ground beef with the green pepper, onion and garlic until meat is no longer pink. Drain.
• Place cooked drained beef mixture into Crockpot. Add all addiotional ingredients (EXCEPT buns and lettuce).
• Cover and cook on low for at least six hours, stirring once halfway through.
• Stir again just before serving.
• Serve by spooning onto buns/rolls with optional lettuce leaves.
• If mixture gets too dry while being kept warm, add more ketchup or milk.

CHOPPED CHEESEBURGERS

Steps:

• Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil, then add the onion, ground beef, 1/2 teaspoon salt and a few grinds of pepper. Cook, undisturbed, until the beef starts to develop a crust, 1 to 2 minutes. Flip with a spatula, breaking up the meat. Continue cooking until browned, about 30 more seconds. Stir in the pickled peppers, then arrange the cheese over the meat mixture; remove from the heat and let melt.
• Spread the mayonnaise on both sides of the rolls. Divide the beef among the roll bottoms using a spatula. Top with lettuce, tomatoes, ketchup, hot sauce and the roll tops. Serve with potato chips.

CHEESEBURGER SANDWICHES

Steps:

• In a large skillet, brown ground beef and garlic-pepper blend until thoroughly cooked. Drain.
• In a 3 1/2 - 4 quart crockery pot, combine cooked ground beef and all remaining ingredients except buns; mix well.
• Cover; cool on low setting for 6-7 hours.
• To serve, spoon mixture onto sandwich buns.

CHEESEBURGER SLIDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (175°C).
• Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
• Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
• Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
• Slice into individual sliders, then serve.
• Enjoy!