Cant Believe Its Whole Grain Delicious Raisincraisin Muffins Recipes

HEARTY WHOLE GRAIN MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
• In a small bowl, cover the raisins with water, and set aside to plump. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon, allspice, dry milk powder, wheat bran, and farina cereal until thoroughly combined.
• Drain water from the raisins. In a separate bowl, beat the egg whites until frothy, then mix in the drained raisins, applesauce, carrot, vegetable oil, and bran cereal. Pour the liquid ingredients into the flour mixture, and briefly mix just to moisten (do not overmix). Fill muffin cups about 2/3 full, and sprinkle each muffin with about 1/2 teaspoon of raw sugar.
• Bake in the preheated oven until the muffins are set and the tops are golden brown, 25 to 30 minutes. A toothpick inserted into the center of a muffin should come out clean. Serve warm.

WHOLE GRAIN RAISIN MUFFINS

Steps:

• In a medium bowl, mix milk, oil, eggs, brown sugar and molasses - whisking to combine.
• Stir in the wheat bran and oats. Allow this to set for 15 minutes to soften the oats.
• Preheat the oven to 425.
• In a medium bowl, whisk together the flour, cinnamon, salt, and baking powder. Stir in the raisins. Add this mixture to the wet ingredients and stir just until combined.
• Lightly spray a 12 cup muffin tin with cooking spray. Evenly distribute the batter between the 12 cups.
• Bake for about 14 minutes, or until the top springs back when lightly touched.
• When done, remove the muffins from the pans as soon as you can handle them.
• Try not to leave them in the pan for longer than 5 minutes. Cool completely on a wire rack.

CAN'T BELIEVE IT'S WHOLE GRAIN DELICIOUS RAISIN/CRAISIN MUFFINS

Steps:

• Mix all ingredients well, pour into one 12-cup muffin pan. Bake at 400 degrees for 15-20 minutes or until done.

THREE-GRAIN MUFFINS

Steps:

• In a large bowl, combine oats, Shredded Wheat and bran. Add buttermilk, water, oil and eggs; stir for 1 minute. Stir in brown sugar. Combine flour, baking soda and salt; add to the cereal mixture until blended. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks.

WHOLE WHEAT RAISIN MUFFINS

Steps:

• In a bowl, thoroughly stir together flours, salt and baking powder.
• Make a well in center of blended ingredients.
• Combine egg, milk, oil, and honey; add all at once to dry ingredients.
• Fold in raisins.
• Fill greased muffin tins 2/3 full.
• Bake at 400 degrees 16 to 18 minutes.

WHOLE WHEAT CARROT-RAISIN MUFFINS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease 14 muffin cups, or line with paper muffin liners.
• Combine flour, baking soda, pumpkin pie spice, and salt in a bowl. Whisk together yogurt, vegetable oil, honey, vanilla extract, and orange juice in a separate bowl. Gently fold carrots into the yogurt mixture. Stir yogurt mixture into the flour mixture until just combined. Gently fold raisins into the batter. Scoop batter into prepared muffin cups until nearly full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.