WARM CORN SALAD
This salad goes great with steak. No sugar is added, but it's so sweet!
Provided by jennynoe
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 15.1 g, Cholesterol 2.7 mg, Fat 1.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 19.1 mg, Sugar 2.9 g
HEALTHY WARM FARRO SALAD
The is a quick and delicious side that my kids love! This salad can be served warm or cold. It is great as a packed lunch too!
Provided by Cris
Categories Side Dish Grain Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Mix olive oil, garlic, lemon juice, salt, and pepper together in a bowl.
- Combine chicken broth and farro together in a large frying pan or wok; bring to a boil. Reduce heat to medium and simmer until farro is tender and the broth is absorbed, 20 to 25 minutes.
- Stir olive oil mixture into farro until farro is coated. Add kale to farro mixture; cook and stir until kale is wilted, 2 to 3 minutes. Sprinkle feta cheese over farro salad and stir until cheese is incorporated. Season salad with more salt and pepper if desired.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 26.4 g, Cholesterol 9.1 mg, Fat 5.6 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 1.8 g, Sodium 630.6 mg, Sugar 0.4 g
FARRO SALAD WITH CORN AND CRISPY CHICKPEAS
This nubby, gently spiced grain salad is filled with tender corn kernels, crunchy roasted chickpeas and plenty of thinly sliced fennel, scallions and herbs. Drying the chickpeas before roasting gives them the deepest crunch, so don't skip that step. All together, the salad walks the line between hearty and light, a substantial side to grilled meats or fish, or a summery main course all on its own.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, vegetables, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Start the chickpeas: Spread drained chickpeas on a rimmed sheet pan lined with a clean dish towel or a double layer of paper towels. Let air-dry for at least 30 minutes while you cook the farro.
- Prepare the farro: Bring a medium pot of well-salted water to a boil. Add farro and bay leaf. Cook until tender, 20 to 30 minutes. Drain well, discarding bay leaf. Put farro in a bowl and, while still warm, stir in 5 tablespoons of the olive oil, the vinegar, 3/4 teaspoon salt and the coriander. Let farro cool to room temperature.
- Heat oven to 425 degrees. While the farro cools, roast the crispy chickpeas and the corn in the same oven.
- For the chickpeas, remove towels from the baking sheet and toss chickpeas with olive oil, 1/2 teaspoon salt and spices until well coated. Roast, tossing halfway through, until golden and crispy, about 25 minutes. Transfer pan to a wire rack to cool.
- In a mixing bowl, lightly drizzle kernels with remaining 1/2 tablespoon olive oil and 1/4 teaspoon salt, and toss to coat. Spread corn in a single even layer on a rimmed sheet pan. Roast, tossing halfway through roasting, until golden brown and fragrant, about 20 minutes.
- Add corn to farro mixture, along with the scallions, fennel and herbs, tossing to combine. Taste, and add more salt and/or vinegar if needed. Just before serving, fold in crispy chickpeas so they remain crunchy. Top with another drizzle of olive oil and flaky sea salt.
FARRO SALAD WITH CHARRED SHISHITO PEPPERS AND CORN
This farro salad can be enjoyed warm or cold. I am lucky that my mom has an amazing garden every summer and gives me all kinds of vegetables to try-I use many of them for this recipe! -Tracy Kaifesh, Laguna Niguel, California
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place farro in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 25-30 minutes., Meanwhile, for dressing, whisk together 1/4 cup oil, lime juice, garlic powder, cumin and salt; set aside. Preheat a grill pan over medium-high heat. Toss peppers with 1 teaspoon oil. Cook until all sides are blistered and blackened, 6-8 minutes, turning occasionally with tongs. Transfer to a cutting board. Chop peppers; discard stems. Transfer to a large bowl., Brush corn with remaining 1 teaspoon oil. Cook until lightly browned and tender, 10-12 minutes, turning occasionally. Cool slightly. Cut corn from cobs; add to peppers. Drain farro; add to corn mixture. Stir in tomatoes, cheese, radishes, green onions and dressing; toss to coat. Serve warm or chilled.
Nutrition Facts : Calories 233 calories, Fat 11g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 240mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
WARM FARRO-AND-WINTER-GREENS SALAD
In this easy and nourishing recipe, nutty farro enriches a warm winter salad that features earthy beets, protein-packed shrimp, crisp winter greens, and briny feta cheese.
Provided by Greg Lofts
Categories Shrimp Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In a large heatproof bowl, whisk together mustard, vinegar, and 1/4 cup oil; season with salt and pepper. Heat a large skillet over medium; swirl in 1 tablespoon oil. Add shrimp, season, and cook, stirring a few times, until firm and just cooked through, 3 to 4 minutes. Transfer to a bowl and cover to keep warm.
- Return skillet to medium-high heat; swirl in remaining 1 tablespoon oil. Add farro and shallots; season. Cook, stirring occasionally, until farro is warmed through and has a nutty aroma, 4 to 5 minutes.
- Transfer mixture to bowl with vinaigrette and toss to combine. Toss in greens, shrimp, beets, and feta; serve.
WARM ROASTED VEGETABLE FARRO SALAD
This dish is great as a main course or as a side to a lean protein. Cooking farro in almond beverage provides an additional nutty flavour that enhances the overall complexity of the dish
Provided by Mary Jenny
Categories Nuts
Time 1h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large flat pan or baking sheet, salt the eggplant slices generously on all sides, toss to coat evenly and hold for 30 minutes to release excess moisture and bitterness.
- Drain and rinse the eggplant and toss into a large mixing bowl. Add in the tomatoes, zucchini, mushrooms, garlic and onions. Generously drizzle the vegetables with olive oil and season with salt, and pepper, stir to coat. Transfer the vegetables to an ovenproof pan lined with tin foil. Roast the vegetables in the oven for 20 - 25 minutes or until soft, caramelized and fork tender. Stir or flip the vegetables about 10 - 15 minutes into the roasting process to avoid sticking to the pan. Remove the pan from the oven and set aside.
- Meanwhile, rinse the farro with water and drain in a colander over the sink. Add the farro to a 3-quart (3L) saucepot and add in the Almond Breeze. Season with a pinch of salt and a drizzle of olive oil. Bring the liquid to boil over medium high heat, and then turn down the heat to a low simmer to avoid spilling over. Simmer the farro for 20 minutes with the lid to the pot cocked to one side to let out steam. Turn off the heat but leave the pot on the stovetop and close the lid. Steam in the pot for another 5 minutes or until the farro is soft but slightly chewy in the centre. Remove the lid and fluff with a fork.
- When ready to assemble the dish, combine the cooked farro with the vegetables in a large serving dish and gently toss to mix. Whisk together the olive oil with the balsamic vinegar and drizzle over the farro salad. Toss to coat and season with salt and pepper to taste. Garnish with fresh cilantro and a squeeze of lemon. Serve warm.
More about "warm farro salad with charred corn recipes"
WARM FARRO SALAD WITH CHARRED CORN - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 39Calcium 3 %Servings 6Protein 9 g 17 %
FARRO SALAD RECIPE + CORN & TOMATOES - FEARLESS FRESH
From fearlessfresh.com
SUMMER FARRO SALAD WITH CORN, PEACHES, AND BASIL
From finecooking.com
15 BEST FARRO SALAD RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
FARRO AND CHARRED CORN SALAD - THE WASHINGTON POST
From washingtonpost.com
4/5 (7)Servings 4Is Accessible For Free TrueCalories 691 per serving
CHARRED BROCCOLI & FARRO SALAD - SUPERMAN COOKS
From supermancooks.com
FARRO AND CHARRED CORN SALAD - THE WASHINGTON POST
From css.washingtonpost.com
FARRO SALAD WITH CHARRED SHISHITO PEPPERS AND CORN RECIPE: HOW …
From preprod.tasteofhome.com
WARM FARRO SALAD WITH CHARRED CORN | RECIPE | FALL QUINOA SALAD, …
From pinterest.co.uk
SALMON FARRO SALAD WITH CORN AND BACON - ABRA'S KITCHEN
From abraskitchen.com
FARRO SALAD WITH CHARRED SHISHITO PEPPERS AND CORN
From stage.tasteofhome.com
WARM FARRO SALAD WITH CHARRED CORN – RECIPES NETWORK
From recipenet.org
WARM FARRO GRAIN SALAD WITH POMEGRANATE - CNN
From cnn.com
WARM FARRO SALAD WITH CHARRED CORN | RECIPE | FARRO SALAD, FARRO ...
From pinterest.com
WARM FARRO SALAD: PERFECT FOR FALL - SHE LOVES BISCOTTI
From shelovesbiscotti.com
WARM FARRO SALAD WITH CHARRED CORN | RECIPE | WHOLE FOOD …
From pinterest.com
CHARRED CORN RED PEPPER FARRO SALAD | EASY HEALTHY RECIPES
From joyfulhealthyeats.com
WARM FARRO SALAD WITH ROASTED ROOT VEGETABLES
From dietitiandebbie.com
WARM FARRO SALAD WITH CHARRED CORN | CASIZZLE | COPY ME THAT
From copymethat.com
SOUTHWEST FARRO SALAD {WITH CORN AND TOMATOES} - WELLPLATED.COM
From wellplated.com
WARM FARRO SALAD WITH BASIL | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
WARM FARRO SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CHARRED CORN AND SCALLOP SALAD WITH LIME DRESSING
From leitesculinaria.com
WARM TUSCAN FARRO SALAD - INSPIRED CUISINE
From inspiredcuisine.ca
WARM FARRO SALAD WITH WINTER GREENS - CHEF HEIDI FINK
From chefheidifink.com
WARM FARRO AND CHARRED ASPARAGUS SALAD - CHEF AND AUTHOR …
From robinasbell.com
WARM FARRO SALAD WITH ROASTED VEGETABLES - NATTEATS
From natteats.com
WARM FARRO SALAD WITH BASIL : RECIPES
From reddit.com
RECIPE: WARM FARRO SALAD WITH ROASTED VEGETABLES AND FONTINA
From thekitchn.com
GRILLED FLANK STEAK WITH CHARRED CORN, ASPARAGUS AND FARRO SALAD
From thesaltandstone.com
WARM FARRO SALAD WITH ASPARAGUS, PEAS, AND FETA RECIPE
From seriouseats.com
CORN, PLUM, AND FARRO SALAD WITH NUOC CHAM DRESSING RECIPE
From bonappetit.com
WARM TUSCAN FARRO SALAD - ALL OUR WAY
From allourway.com
CHARRED CORN AND FARRO SALAD | LIVING LOU
From livinglou.com
WARM FARRO SALAD WITH CRANBERRIES & PISTACHIOS - CULINARY GINGER
From culinaryginger.com
FARRO SALAD WITH CHARRED SHISHITO PEPPERS AND CORN
From hedonismonline.com
SUMMER FARRO SALAD WITH TOMATOES, BASIL AND CORN - SIMPLY …
From simplywhisked.com
WARM FARRO SALAD WITH SPRING VEGGIES – QUICK, EASY, & HEALTHY!
From totaste.com
SUMMER GRILLED CORN AND FARRO SALAD - TRAEGER
From traeger.com
WARM FARRO SALAD WITH FRESH HERBS, GOAT CHEESE AND DRIED CHERRIES
From alldayieat.com
SKILLET CORN WITH FARRO SALAD | OLIVE & MANGO
From oliveandmango.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love