Bonnies Barbeque Pork Chops Recipes

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EASY BAKED BBQ PORK CHOPS



Easy Baked BBQ Pork Chops image

If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.

Provided by A. Apolskis

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 6

Number Of Ingredients 10

1 onion, finely chopped
1 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon cayenne pepper
6 thin pork chops
salt and ground black pepper to taste

Steps:

  • Preheat oven to 440 degrees F (227 degrees C).
  • Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
  • Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
  • Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g

BBQ PORK CHOPS



BBQ Pork Chops image

Barbecue pork chops, a grilling staple for all outdoor chefs, is delicious recipe when cooked properly.

Provided by Tom

Number Of Ingredients 3

6 pork chops (1/2 to 3/4 inch thick)
salt and pepper to taste
1 cup BBQ sauce, you favorite recipe or brand

Steps:

  • Prepare the grill for high direct heat, preheating until it is ready. Oil the grates.
  • Trim off excess fat and salt and pepper both sides of the pork chops.
  • Add to grill over direct high heat with lid closed. Cook for 2 minutes.
  • Turn pork chops over and continue grilling, lid closed, for another 1 minute.
  • Reduce grill to medium low with a gas grill or move chops to a cooler portion of the charcoal grill.
  • Brush a liberal amount of barbecue sauce on the chop and flip. Brush barbecue sauce on the upward side as well, so that all sides have been sauced.
  • Cook for another 1 minute or until the internal temperature of the chop is 145° F.
  • Remove from grill and let rest for about 5 minutes.

BARBECUED PORK CHOPS



Barbecued Pork Chops image

The best compliment a cook can receive is to be asked for the recipe of a dish she's just served. That's happened almost every time I've made these pork chops for friends. The sauce gives them a great barbecue flavor.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 11

2 cups soy sauce
1 cup water
1/2 cup packed brown sugar
1 tablespoon dark molasses
6 pork chops (1 to 1-1/2 inches thick)
SAUCE:
1/2 cup ketchup
1/2 cup chili sauce
2 tablespoons brown sugar
1 tablespoon water
1/2 teaspoon ground mustard

Steps:

  • In a saucepan, combine the soy sauce, water, brown sugar and molasses; bring to a boil. Remove from the heat and allow to cool. Pour into a shallow glass container or large resealable plastic bag; add pork chops and turn to coat. Cover or seal and refrigerate for 8 hours or overnight. Drain, discarding marinade; place chops in a shallow ungreased baking pan. Cover and bake at 375° for 30 minutes. Meanwhile, in a saucepan, combine sauce ingredients. Bring to a boil, stirring until smooth. Brush over both sides of the chops. Bake, uncovered, 30 minutes longer or until pork is no longer pink and glaze is lightly browned.

Nutrition Facts :

BAKED BARBECUE PORK CHOPS



Baked Barbecue Pork Chops image

My mom used to prepare this recipe for dinner when I was growing up. Our whole family loved it. Now I enjoy preparing this same dish for my husband and our four children. They seem to enjoy it as much as I did when I was a kid. -Bonnie Schiltz, Oakley, Kansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
1/2 teaspoon salt, divided
1/4 teaspoon pepper
2 teaspoons canola oil
1/3 cup water
1/4 cup ketchup
2 tablespoons cider vinegar
1/4 teaspoon celery seed
1/8 teaspoon ground nutmeg
1 bay leaf

Steps:

  • Sprinkle pork chops with 1/4 teaspoon salt and pepper. In a large cast-iron or other ovenproof skillet, cook chops in oil until browned, 3-4 minutes on each side. , In a small bowl, combine the water, ketchup, vinegar, celery seed, nutmeg, bay leaf and remaining salt. Pour over pork; bring to a boil., Cover and bake at 350° until a thermometer reads 145°, 15-20 minutes. Discard bay leaf.

Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 505mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

OVEN BBQ PORK CHOPS



Oven BBQ Pork Chops image

This is an easy go-to recipe that has been around for a long time. It is a nice one for those days when you want a BBQ flavour but don't feel like digging the BBQ out of the snow. Serve it up with some fluffy rice and a tossed salad.

Provided by GaylaV

Categories     Pork

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 pork chops (1/2 inch thick work well)
1/2 cup ketchup
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon Tabasco sauce (adjust to your taste)
1 teaspoon salt
2 tablespoons brown sugar
1 cup water

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Place the chops in a shallow baking pan.
  • Mix all the rest of the ingredients to create the sauce.
  • Pour the sauce over the chops.
  • Bake for 11/2 hours.
  • Enjoy!

Nutrition Facts : Calories 573.1, Fat 27.1, SaturatedFat 9, Cholesterol 206, Sodium 1174.5, Carbohydrate 16.1, Fiber 0.2, Sugar 14.4, Protein 62.4

BARBECUED PORK CHOPS



Barbecued Pork Chops image

Delight your family with these classic barbecued pork chops. A few ingredients to fix and forget!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h15m

Yield 4

Number Of Ingredients 6

4 pork boneless loin chops, 1 inch thick (about 3/4 pound), trimmed of fat
4 slices onion
1 clove garlic, finely chopped
3/4 cup barbecue sauce
1 tablespoon water
2 teaspoons cornstarch

Steps:

  • Place pork chops in 3 1/2- to 4-quart slow cooker. Top each chop with onion slice and sprinkle with garlic. Pour barbecue sauce over chops.
  • Cover and cook on low heat setting 5 to 6 hours.
  • About 5 minutes before serving, remove pork from cooker; place on serving platter and cover to keep warm.
  • Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour 1 cup of the juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with pork.

Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg

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