Plum Duff Recipes

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PLUM DUFF



Plum Duff image

Make and share this Plum Duff recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 3h30m

Yield 1 pudding

Number Of Ingredients 11

2 cups flour
1 cup white breadcrumb, pressed down firmly
1 cup brown sugar
1 teaspoon mixed spice, heaping
1 1/2 cups sultanas and currants
2 tablespoons golden syrup
125 g melted butter
1 teaspoon baking soda
1/2 cup milk, to mix
2 teaspoons baking powder
essence of 1 lemons or the rind of a lemon, grated

Steps:

  • Mix all dry ingredients except baking soda and make a well in the middle.
  • Add golden syrup and melted butter.
  • Dissolve baking soda in milk, add lemon rind or essence and mix together.
  • Scald a pudding cloth and flour generously.
  • To do this you will need a piece of calico or a cotton tea towel at least 65cm in diameter.
  • Scald the cloth in boiling water then wring out and lay cloth out on a flat surface.
  • Sprinkle both sides lightly with flour.
  • Place the cloth over a large bowl and push it into the bowl from the center to form a lining.
  • Or you can use a greased pudding basin.
  • Add mixture, then tie up the cloth but not too tightly.
  • Have a pot of water boiling and place a plate, such as a saucer, upended in the bottom to keep the pudding off the base of the pot and add the pudding.
  • Boil for 3 hours.
  • The flour on the cloth should give pudding a lovely thick skin.
  • This plum duff is delicious with custard or cream.

Nutrition Facts : Calories 3575.1, Fat 109.8, SaturatedFat 67.4, Cholesterol 284.2, Sodium 3272.8, Carbohydrate 631.1, Fiber 22.5, Sugar 373.2, Protein 43.4

PLUM DUFF



Plum Duff image

A real Christmas pudding that requires a pudding cloth. Made slighter easier by using self-raising flour.

Provided by Missy Wombat

Categories     Dessert

Time 3h30m

Yield 1 pudding

Number Of Ingredients 10

2 cups self-raising flour
1 teaspoon salt
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoons golden syrup
2 teaspoons mixed spice
1 1/2 cups mixed fruit
1/2 teaspoon baking soda
1 cup chopped vegetable suet (eg Kremelta)
milk, to mix

Steps:

  • Take a strong cloth and dip in boiling water, then dust cloth thickly with self raising flour and put mixture in cloth and tie securely.
  • Boil for 3 hours.

Nutrition Facts : Calories 3990.9, Fat 208.2, SaturatedFat 51.7, Sodium 6211.2, Carbohydrate 517.2, Fiber 13.9, Sugar 218.1, Protein 30.1

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