Ainsleys Barbecue Spice Rub Recipes
AINSLEY'S BARBECUE SPICE RUB
A wonderfully simple and aromatic spice rub, that tastes just fantastic. Can be used on all meats, but especially good rubbed into chicken ( a quick dinner favourite of our cooked on the old George Foreman grill!) Even my dad raves about this, and he is more than mean with his compliments when it comes to food!!
Provided by Noo8820
Categories Australian
Time 5m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Simply mix it all together!
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
SHRIMP ON THE BARBY - BARBECUE SHRIMP
Very tasty, easy barbecue shrimp recipe. The lime and cilantro really set it off. Recipe from a grocery store marketing firm called Try Foods International. I have used http://www.food.com/recipe/ainsleys-barbecue-spice-rub-444453 for the barbecue spice with great results.
Provided by Amy in Kansas
Categories Spicy
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss shrimp with seasoning to coat. Thread 5 shrimp each on 4 metal skewers (soak wooden skewers for at least 30 minutes) Place skewered shrimp in a glass dish.
- Mix the remaining ingredients and pour half the marinade over the shrimp.
- Marinate for 15 minutes.
- Heat grill to medium-high, cook shrimp for 2 to 3 minutes a side, basting with reserved sauce. Cook the shrimp until opaque; be careful not to overcook.
Nutrition Facts : Calories 111.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 37.8, Sodium 736.6, Carbohydrate 24, Fiber 0.6, Sugar 20, Protein 5.3
ANN'S SWEET AND SPICY BBQ RUB
Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.
Provided by Andrea Bell
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cumin, and cinnamon together until evenly mixed. Store in an airtight container.
Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 656.4 mg, Sugar 5.9 g
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2018-10-25 This recipe literally takes about 3 minutes to put together. The rub is a blend of brown sugar, regular paprika, smoked paprika, dry mustard, salt, pepper, garlic powder and onion powder. Stir everything together and you’re ready to get grilling. This barbecue rub will keep for months if stored in a cool, dry place, so make a double or triple ...
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BARBECUE SPICE RUB - SIMPLY PLAYFUL FARE
2013-07-13 I will, however, caution against putting more sugar in the spice rub. There’s a time when you can do that, but you want to be careful with sugar. It caramelizes and can burn when exposed to high temperatures for long times. Jeff’s Barbecue Spice Rub: 4 Tablespoons light brown sugar, packed. 2 Tablespoons kosher salt. 2 Tablespoons paprika ...
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2021-07-31 Pour the barbecue seasoning over the chicken legs. Use your hands to rub the seasoning all over the chicken, making sure to get some underneath the skin for extra flavor. Let the meat sit for about 10 minutes to absorb the flavor. Grill over medium heat for about 10 minutes, turning once, then reduce heat to low. Grill until the chicken reaches ...
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17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME - TASTE …
2018-04-26 Garlic-Pepper Rub. This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilled or broiled food.—Ann Marie Moch, Kintyre, North Dakota. Go to …
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2020-06-18 Mix: Use a whisk or fork to fully combine all ingredients. Optional: For a rub with a super fine texture, combine all the ingredients together in a food processor or spice grinder. Process until mixture resembles a coarse powder. Store: Transfer rub to an airtight container or resealable bag.
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2020-07-13 This incredibly flavorful rub can be used on any meat, but also on fries or oven fries, either classic or sweet potato. To make it more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Try adding the rub to these crispy chicken thighs, or sprinkle it on white fish fillets before grilling.
From thespruceeats.com
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AINSLEY HARRIOTT'S BARBECUE BIBLE: OVER 120 SIZZLING RECIPES | EAT …
Barbecue spice rub from Ainsley Harriott's Barbecue Bible: ... Over 150 Sizzling Recipes; Ainsley's Ultimate Barbecue Bible: Over 150 Sizzling Recipes; Can't Cook, Won't ...
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2016-02-01 Keyword bbq, bbq spice rub, chicken seasoning, diy spice blends, dry rub for ribs, dry rubs, homemade rubs, rib seasoning, spice blends. Prep Time 5 minutes. Total Time 5 minutes. Servings 6 tablespoons. Calories 21 kcal.
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FOODCOMBO
AINSLEY HARRIOTT SHARES HIS RECIPES FOR A PERFECT BANK HOLIDAY …
2020-05-24 Using your hands, rub the butter all over the surface of the corn, then roll back the husks to re-cover the corn and seal in the butter. Place directly on to the hot barbecue grill or griddle pan. Cook for 18-20 minutes, turning occasionally.
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Method. First, make the marinade. Place all the ingredients, except the seasoning, into a food processor and pulse until smooth. Season with a little salt and a generous grinding of black pepper. Cut slashes into the smooth side of the spatchcocked chicken so that the marinade can penetrate the flesh and place the chicken in a shallow dish.
From ainsley-harriott.com
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BARBECUE RUBS | AN EASY-TO-MAKE MIX THAT'S PERFECT FOR BEEF
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From epicurious.com
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From hungerthirstplay.com
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AINSLEY'S BARBECUE SPICE RUB RECIPE - FOOD.COM | RECIPE | SPICE …
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From pinterest.ca
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Head to the bulk section of your local health food store and fill up on all the spices, come home and mix it in a big bowl, dole it out into cute little jars, label it, and put a bow on it, and you’ve got a great little gift. Of course, this recipe is highly adaptable. Add more red …
From wholefully.com
From wholefully.com
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From thesun.co.uk
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1) Apply the rub several hours or days before cooking. This way, it becomes more of a marinade, and really penetrates the food. This method will give you deep layers of flavour and tenderise cuts of meat, so it’s great for large pieces of meat and poultry. But, this method doesn’t work with delicate fish or veg.
From bbcgoodfood.com
From bbcgoodfood.com
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BARBECUE SPICE | SAVEUR
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Ainsley s barbecue spice rub is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make ainsley s barbecue spice rub at your home.. Ainsley s barbecue spice rub may come into the following tags or occasion in which you are looking to create your recipe.
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