Zucchini Chutney Recipes

ZUCCHINI CHUTNEY

Zucchini Chutney image

There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. One day I was thinking of my homemade chutney and suddenly decided to use zucchini in it. Now we serve it with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it.

Provided by Taste of Home

Time 1h5m

Yield about 3-1/2 cups.

Number Of Ingredients 12

Ingredients

2 pounds small zucchini
1 tart apple, peeled
1 medium onion
1 green pepper
1 garlic clove, minced
1-1/2 cups packed brown sugar
1 cup vinegar
1 jar (2 ounces) chopped pimientos, drained
1 tablespoon fresh gingerroot
1 tablespoon Dijon mustard
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt

Steps:

Peel zucchini and discard any large seeds; chop into small pieces (about 5 cups). Finely chop apple, onion and green pepper; place in a Dutch oven along with zucchini and remaining ingredients. , Bring to a boil. Reduce heat and simmer, uncovered, over medium heat until thick, about 45-55 minutes, stirring often. Cool. Ladle into jars; cover and refrigerate.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET ZUCCHINI RELISH

Sweet Zucchini Relish image

My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.

Provided by Gail

Categories Side Dish Vegetables Squash Summer Squash

Time 12h

Yield 112

Number Of Ingredients 12

Ingredients

12 cups shredded unpeeled zucchini
4 cups chopped onion
5 tablespoons canning salt
1 red bell pepper, chopped
1 green bell pepper, chopped
6 cups white sugar
2 ½ cups white vinegar
1 tablespoon cornstarch
¾ teaspoon ground nutmeg
¾ teaspoon ground turmeric
1 ½ teaspoons celery seed
½ teaspoon ground black pepper

Steps:

Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight.
The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes.
Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all).

Nutrition Facts : Calories 46.9 calories, Carbohydrate 11.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 313 mg, Sugar 11.2 g

PIERRE AND MICHEL TROISGROS'S ZUCCHINI CHUTNEY

Pierre and Michel Troisgros's Zucchini Chutney image

Provided by Patricia Wells

Categories condiments

Time 1h15m

Yield Four servings

Number Of Ingredients 8

Ingredients

2 lemons
3 medium-size zucchini, peeled and cut into 1-inch cubes
2 medium-size onions, thinly sliced
1/2 cup dry white wine, such as Riesling
2 teaspoons sugar
24 whole black peppercorns, crushed
1 large, walnut-size nugget of fresh ginger, coarsely grated
Salt to taste

Steps:

Thoroughly peel the lemons, discarding all the peel and the white pith. Cut the lemons into thin slices and discard the seeds.
Combine all the ingredients in a small saucepan and bring to a boil. Reduce the heat to medium and cook, covered, for one hour. Stir the mixture from time to time to make sure it does not burn. The chutney should have the consistency of a marmelade.
Serve as an accompaniment to grilled meats, fish or roast poultry. The chutney is also good served cold.

SWEET ZUCCHINI RELISH

Sweet Zucchini Relish image

Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions. I use it on burgers, on sandwiches and in any recipes that normally call for pickle relish. -Jyl Basinger, Cave City, Arkansas

Provided by Taste of Home

Time 1h15m

Yield 5 pints.

Number Of Ingredients 12

Ingredients

10 cups shredded zucchini (about 3-1/2 pounds)
4 large onions, chopped
2 medium green peppers, chopped
2 medium sweet red peppers, chopped
1/3 cup canning salt
2-1/2 cups sugar
2-1/2 cups cider vinegar
4 teaspoons cornstarch
1 teaspoon ground turmeric
1 teaspoon curry powder
1 teaspoon celery seed
1/2 teaspoon pepper

Steps:

In a large container, combine the zucchini, onions, peppers and salt. Cover and refrigerate overnight. Drain; rinse and drain again., In a stockpot, combine the sugar, vinegar, cornstarch and seasonings; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-15 minutes. Remove from the heat., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Refrigerate remaining relish for up to 1 week.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 288mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

More about "zucchini chutney recipes"

ZUCCHINI CHUTNEY - INDIAN VEGGIE DELIGHT

2021-06-08 How to Make Zucchini Chutney. Heat oil in a pan, add urad dal, and saute till they turn light brown. Then add cumin seeds, green chilies, …
From indianveggiedelight.com
5/5 (1)
Total Time 15 mins
Category Side Dish
Calories 74 per serving

Then add cumin seeds, green chilies, garlic, and diced zucchini saute until it turns light brown and tender.
Add coriander leaves, tamarind, and salt and saute for a few seconds till the coriander leaves wilt. Then turn off the gas and keep it aside until it cools down.
Put everything into the blender jar and then blend to a coarse or smooth paste according to your preference.

See details

ZUCCHINI CHUTNEY RECIPE BY CHEF THOMAS ROBIN GOMES, …

2012-05-29 3/4 Cup Zucchini (diced) 2 tsp Ginger, chopped. 2 Green chillies (slit and deseeded) 4-5 Fresh curry leaves. 2-3 Neem leaves. 1 tsp Dry ginger powder. 3 tsp Sugar …
From food.ndtv.com
Servings 4
Total Time 30 mins
Category Accompaniments

See details

ZUCCHINI CHUTNEY - READER'S DIGEST CANADA

1970-08-21 Cut zucchini into 1/2” (2 cm) slices, sprinkle with salt, and drain overnight in a colander placed in a bowl. Combine zucchini and all remaining ingredients in a stainless steel …
From readersdigest.ca
Category Condiments
Estimated Reading Time 30 secs

See details

ZUCCHINI CHUTNEY RECIPE | EAT SMARTER USA

2016-10-07 Rinse and dry zucchini, cut in half lengthwise, remove seeds and cut into small cubes. Blanch apricots, peel, halve, pit and also cut into small cubes. Peel shallot and chop …
From eatsmarter.com
Servings 2
Total Time 50 mins
Cholesterol 0 mg
Calories 194 per serving

See details

ZUCCHINI THOGAYAL RECIPE - ZUCCHINI CHUTNEY - TICKLING PALATES

2017-02-17 Zucchini Thogayal Recipe with step by step photos. South Indian style zucchini thogayal that can be served either as a side dish with rice or as a main dish when mixed with …
From ticklingpalates.com

See details

ZUCCHINI AND GREEN CHUTNEY SALAD - A SPICY PERSPECTIVE

2017-05-07 Preheat the oven to 450 degrees F. Place the chana dal on a baking sheet and roast for 5-10 minutes, until golden brown. Then move the chana dal to the food processor …
From aspicyperspective.com

See details

SWEET ZUCCHINI RELISH – NOURISH MAGAZINE

pinch of white pepper. Chop the zucchini and onion into a small dice. In a non metallic bowl cover the zucchini and onion with water, add the salt and leave to sit for 12-24 hrs. Drain the onion …
From nourishmagazine.co.nz

See details

ZUCCHINI CHUTNEY RECIPE: HOW TO MAKE IT - FOOD NEWS

How to make Zucchini Chutney? Zucchini Dip Recipe - Duration: 2:59. Eat East Indian 5,083 views. 2:59. How To Make Zucchini Carrot Fritters | Appetizer Easy Recipe Video - Duration: …
From foodnewsnews.com

See details

ZUCCHINI CHUTNEY | RECIPE | CHUTNEY, CHUTNEY RECIPES, ZUCCHINI

May 25, 2020 - There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. …
From pinterest.ca

See details

ZUCCHINI TOMATO PACHADI ~ CHUTNEY - MYSPICYKITCHEN

2018-01-17 Chutney stays good for 4-5 days to upto a week in the refrigerator. If adding chopped onions, consume with in a day or two. Notes: I normally do not temper the chutney …
From myspicykitchen.net

See details

EASY SPICY COURGETTE/ZUCCHINI CHUTNEY - LARDER LOVE

Dice the courgette/zucchini into small pieces along with the onion. Mince your garlic. Chuck everything into a non-reactive pan and warm it up gently. This is to dissolve the sugar. Raise …
From larderlove.com

See details

SUMMER GARDEN ZUCCHINI CHUTNEY - A FRESH LEGACY

2015-02-17 Instructions. Put all of the ingredients into a large pan, except the sugar. Bring the ingredients to the boil and simmer on medium heat for approximately 1 hour until the liquid has …
From afreshlegacy.net

See details

ZUCCHINI CHUTNEY FROM THE DARKE SIDE - RECIPES - ABC RADIO

2005-06-09 Method. Chop peeled and seeded zucchini, chop onions, mix together, sprinkle with 1 teaspoon sea salt and leave to stand in bowl for 1 or 2 hours. Add vinegar, mustard seed, …
From abc.net.au

See details

ZUCCHINI RELISH CANNING RECIPE - GROW A GOOD LIFE

2009-08-23 Drain and rinse the zucchini mixture well with cold water to remove the extra salt. Add the sugar, celery seed, mustard seed, and vinegar to a large stockpot. Bring the pot to a …
From growagoodlife.com

See details

12 DELICIOUS HOMEMADE CHUTNEYS | ALLRECIPES

2021-03-29 Peaches and preserved ginger combine with raisins, garlic, onion, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. "This chutney closely resembles …
From allrecipes.com

See details

ZUCCHINI HANDVO – THE CHUTNEY LIFE

2021-03-05 Preheat the overn to 350 degrees. In a large mixing bowl combine all of the Handvo batter ingredients until everything is incorporated well. Set it aside and make the tadka. For …
From thechutneylife.com

See details

KASOUNI - INDIAN STYLE ZUCCHINI CHUTNEY - A FRESH LEGACY

2016-11-09 Kasouni Recipe-Indian Style Zucchini Chutney. March 5, 2012. Kasouni Recipe-Indian Style Zucchini Chutney March 5, 2012 / 15 Comments / in Recipes / by Kyrstie …
From afreshlegacy.net

See details

VEGETABLE CHUTNEY RECIPE, HOW TO MAKE MIXED VEGETABLE CHUTNEY

2017-11-08 Saute well. Add onions and saute well. Add grated ginger and saute till raw smell goes off. Add the cubed vegetables and mix well. Cover and cook for 5-7 minutes. Let cool. …
From cookclickndevour.com

See details

SWEET SPICY ZUCCHINI RELISH - CRAVING SOMETHING HEALTHY

Reduce heat and simmer for 30 minutes. Remove pot from heat, and let cool to room temperature. When liquid is cool, ladle relish with some of the liquid into sterilized jars, and …
From cravingsomethinghealthy.com

See details

MOUTHWATERING MARROW, COURGETTE OR ZUCCHINI CHUTNEY RECIPE

Place the lids, tongs and the ladle into a saucepan of boiling water to sterilise. Remove the jars from the oven and place the baking tray next to your saucepan of chutney. Use the sterilised …
From delishably.com

See details

ZUCCHINI CHUTNEY

Core the zucchini and cut into thick pieces. Cut the onions into thick slices. Salt both and let it steep. After 3-4 hours, squeeze out over a sieve. Simmer with vinegar, sugar and mustard for …
From bosskitchen.com

See details

ZUCCHINI PACHADI (ANDHRA STYLE ZUCCHINI CHUTNEY) - BLISSFUL BITES …

2022-02-09 First, chop the Zucchini and tomato into 1-inch cubes. Clean and remove any debris and pits from the tamarind. Heat a dry pan on low heat and dry roast sesame seeds till …
From blissfulbitesbytay.com

See details

ZUCCHINI CHUTNEY | SIMPLE INDIAN RECIPES

2008-01-24 Remove it on a plate. Next add zucchini pieces and green chilies to the same pan. Fry till it becomes tender. Add garlic cloves, tamarind piece, asafoetida, cumin seeds and …
From simpleindianrecipes.com

See details

ZUCCHINI – CARROT CHUTNEY

Instructions. Wash the vegetables, clean the carrots, onions and peppers with garlic and cut into small pieces. Mix the zucchini with 1 teaspoon salt, let stand for 15 minutes. Pouring off. …
From bosskitchen.com

See details

ZUCCHINI PACHADI ~ INDIAN ZUCCHINI CHUTNEY - MYSPICYKITCHEN

2016-04-30 Heat oil in a pan. Add curry leaves, green chilies and saute until chilies change color. Add garlic, spices powder (red chilies, cumin and fenugreek powder) and stir. Add …
From myspicykitchen.net

See details

ZUCCHINI APPLE CHUTNEY RECIPE BY DIET.CHEF | IFOOD.TV

2011-01-07 Directions. In a stockpot combine zucchini, apples, raisins, vinegar, honey, green peppers, onion, orange juice concentrate, lemon juice and rind and celery seed. Simmer until …
From ifood.tv

See details

ZUCCHINI CHUTNEY RECIPE: HOW TO MAKE IT | TASTE OF HOME

There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. One day I was …
From stage.tasteofhome.com

See details

ANDHRA STYLE ZUCCHINI TOMATO CHUTNEY RECIPE BY ARCHANA'S KITCHEN

2016-01-07 To begin making the Andhra Style Zucchini Tomato Chutney Recipe first warm some oil in a pan on medium heat. Add the green chilies to it and toss lightly for a minute till …
From archanaskitchen.com

See details

ZUCCHINI TOMATO CHUTNEY INDIAN STYLE - MASALAKORB

2021-02-19 Heat oil in a pan on medium heat, fry green chilies for a minute and transfer to a plate. Now add garlic pods and zucchini pieces and sauté till soft and light brown. Transfer to …
From masalakorb.com

See details

ZUCCHINI CANNING RECIPES - PRACTICAL SELF RELIANCE

2021-06-04 When making zucchini pickles for canning, the brine needs to be at least 50% vinegar (at 5% acidity) to be safe for canning. Salt, sugar, and seasonings are just for flavor, …
From practicalselfreliance.com

See details

ZUCCHINI PICKLE | MYKITCHENGARDEN

2014-02-10 Step 2. Place all the grated Zucchini into a bowl, stir through the salt and then cover with water – just enough to cover the top of the Zucchini. Leave for fifteen minutes. Step 3. …
From mykitchengarden.com

See details

ZUCCHINI CHUTNEY | RECIPE | CHUTNEY, CHUTNEY RECIPES, VEGETABLE …

Jun 28, 2014 - There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. …
From pinterest.ca

See details

LOW CARB ZUCCHINI CHUTNEY | CARB MANAGER

Heat the olive oil in a small saucepan over a low/medium heat. Finely dice the zucchini, onion, tomato and bell pepper and mince the garlic. Add to the pan, cooking gently for 2-3 minutes …
From carbmanager.com

See details

ZUCCHINI CHUTNEY - RECIPES | COOKS.COM

In 5 quart pot, combine ... Mix tomatoes, apples, zucchini and onions. Boil gently, uncovered, ... spatula down between chutney and jars to release air ... water and cool thoroughly.
From cooks.com

See details

ZUCCHINI AND TOMATO CHUTNEY - YOUR RECIPE BLOG

Heat vinegar until sugar is dissolved and add the rest of the ingredients. Bring the chutney to the boil and let it cook gently on a low heat for ½ hour. The zucchini still has to be firm. Sterilize …
From yourrecipeblog.com

See details

50 OF THE BEST ZUCCHINI RECIPES - GOOD FOOD

2019-01-22 Grilled zucchini, zaatar and pearl cous cous salad with cherry tomato confit. 30 mins - 1 hour.
From goodfood.com.au

See details

HERE'S HOW TO THE MAKE THE MOST OF YELLOW SQUASH AND ZUCCHINI

2022-06-07 And, in a beef stir fry, replace the broccoli with zucchini. More: Flourless peanut butter cookie may be better than typical version. A summer squash chutney recipe. For the …
From news.yahoo.com

See details

GARDEN ZUCCHINI CHUTNEY RECIPE - FOOD NEWS

This Zucchini Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Spicy Courgette and Apple Chutney is a recipe, developed specifically to …
From foodnewsnews.com

See details

THE BEST ZUCCHINI RELISH RECIPE » JUST A SMIDGEN

2013-11-07 Measure and spoon into the crock. Repeat and measure until you have 10 cups of zucchini in total. Then do the same with the onions, process until they are a fine dice and …
From justasmidgen.com

See details

ZUCCHINI THOGAYAL (TANGY AND SPICY ZUCCHINI CHUTNEY)

Zucchini Chutney or Thogayal is a delicacy in almost every South Indian household. The thogayal recipe is made with roasted ingredients urad dal, red chilies, and curry leaves …
From archanaskitchen.com

See details

RECIPE: ZUCCHINI CHUTNEY STEP BY STEP WITH PICTURES | HANDY.RECIPES

Heat oil in a saucepan, add onion and fry over medium heat until lightly golden. Add carrots and fry for 5 minutes, stirring. Add zucchini, stir and add tomato. Last add garlic. Pour soy sauce …
From handy.recipes

See details

ZUCCHINI CHUTNEY RECIPE | CHATNI RECIPES - ಸ್ವಯಂ ಪಾಕ

Stir it for a few seconds, then add zucchini, and salt. Add coriander leaves, mix and turn off the heat. Let it cool. Grind the zucchini, fried dal, coconut, jaggery, and soaked tamarind to a …
From swayampaaka.com

See details

ZUCCHINI CHUTNEY RECIPE |VEGAN, GLUTEN FREE CHUTNEY - FOOD AND …

2020-11-05 Zucchini chutney recipe I Vegan and gluten free zucchini chutney recipe Zucchini chutney tastes good with rice, rotti, idli, chapathi .. Zucchini is one of the summer …
From foodandremedy.com

See details

ZUCCHINI CHUTNEY RECIPE | ZARNAK SIDHWA | MASALA TV

Check out the Zucchini Chutney Recipe in Urdu. Learn how to make best Zucchini Chutney Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the …
From masala.tv

See details