Crudite Platter With Chipotle Ranch Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAW VEGGIES WITH CHIPOTLE RANCH DRESSING



Raw Veggies with Chipotle Ranch Dressing image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 3h20m

Yield About 3 cups dip

Number Of Ingredients 18

1 cup mayonnaise
1/2 cup sour cream
1/4 cup Italian (flat-leaf) parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper
Dash hot sauce
1 to 2 chipotle peppers
1 clove garlic, smashed
1/4 to 1/2 cup buttermilk (as needed for desired consistency)
3 pounds carrots, cut into batons
3 packages celery, cut into batons
6 cucumbers, cut into batons

Buy All Ingredients

Steps:

  • In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency and blend. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
  • Serve the carrots, celery and cucumbers with the dip.

CRUDITE PLATTER WITH CHIPOTLE RANCH DRESSING



Crudite Platter with Chipotle Ranch Dressing image

Provided by Food Network Kitchen

Categories     appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 16

Kosher salt, as needed
1 broccoli stalk, trimmed into florets, about 3 cups
8 ounces asparagus, stalks peeled, woody ends trimmed
1 red bell pepper, seeded, and cut into strips
1 red bell pepper, seeded, and cut into strips
1 yellow bell pepper, seeded, and cut strips
1 bunch radishes (with greens attached)
2 kirby cucumbers, cut into spears
2 cloves garlic
1/2 teaspoon kosher salt
1/3 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon chipotle hot sauce
3 tablespoons minced fresh cilantro leaves
1 scallion (white and green parts), very thinly sliced
1/2 teaspoon finely grated orange zest

Buy All Ingredients

Steps:

  • Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water and salt that as well. Drop the broccoli into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Scoop them out of the water and immediately plunge the broccoli into the ice water; this stops their cooking and sets their color. Cool, remove them from the ice water, and pat dry. Repeat with the asparagus, cooking 1 to 2 minutes depending on how thick they are. Arrange all the vegetables on a large serving platter and serve with the chipotle dip.
  • For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Scrape the paste into a small bowl, add the remaining ingredients, and whisk well to make a creamy dressing.

CRUDITE PLATTER WITH CHIPOTLE RANCH DRESSING



Crudite Platter with Chipotle Ranch Dressing image

Provided by Food Network Kitchen

Categories     appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 17

Kosher salt, as needed
1 broccoli stalk, trimmed into florets, about 3 cups
8 ounces asparagus, stalks peeled, woody ends trimmed
1 red bell pepper, seeded, and cut into strips
1 red bell pepper, seeded, and cut into strips
1 yellow bell pepper, seeded, and cut strips
1 yellow bell pepper, seeded, and cut strips
1 bunch radishes (with greens attached)
2 kirby cucumbers, cut into spears
2 cloves garlic
1/2 teaspoon kosher salt
1/3 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon chipotle hot sauce
3 tablespoons minced fresh cilantro leaves
1 scallion (white and green parts), very thinly sliced
1/2 teaspoon finely grated orange zest

Buy All Ingredients

Steps:

  • Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water and salt that as well. Drop the broccoli into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Scoop them out of the water and immediately plunge the broccoli into the ice water; this stops their cooking and sets their color. Cool, remove them from the ice water, and pat dry. Repeat with the asparagus, cooking 1 to 2 minutes depending on how thick they are.
  • Arrange all the vegetables on a large serving platter and serve with the chipotle dip.
  • For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Scrape the paste into a small bowl, add the remaining ingredients, and whisk well to make a creamy dressing.

CRUDITE PLATTER



Crudite Platter image

Pick a selection of vegetables or do them all.

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Kosher salt, as needed
1/4 pound green or wax beans, trimmed
1 to 2 stalks broccoli, or 1/2 head cauliflower, cut into florets
1/2 pound asparagus, stalks peeled, woody ends trimmed
1/2 pound fresh sugar snap peas
1 fennel bulb, sliced into 1/4-inch wedges
1 bell pepper, stemmed, seeded, and cut into strips
1 yellow bell pepper, stemmed, seeded, and cut into strips
1 bunch radishes (about 10, with greens attached), washed
4 medium carrots, cut into 4-inch-long sticks
1 to 2 small zucchini or summer squash, cut into spears
1 medium cucumber, peeled if waxed, cut into spears
1 cup cherry or grape tomatoes
Dip, recipes follow

Buy All Ingredients

Steps:

  • Bring a large pot of water to a boil and salt generously. Fill a large bowl with ice water and salt it generously as well Drop the beans into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Scoop them out of the water and immediately plunge the beans into the ice water, to stop their cooking and set the color. Cool, remove them from the ice bath, and pat dry. Repeat with the broccoli, cauliflower, or asparagus cooking each until crisp tender. If using sugar snaps or fennel they may be served raw or cooked depending on their flavor or your preference.
  • Attractively arrange all the vegetables on a large serving platter and serve with the dip of your choice.
  • 1/2 cup roasted red peppers (about 4 ounces)
  • 6 sun-dried tomatoes, packed in oil, drained
  • 1/4 cup drained or Greek style yogurt, method follows
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon minced thyme, optional
  • 1/8 to 1/4 teaspoon finely grated orange zest
  • Freshly ground black pepper
  • Combine all the ingredients in a blender, and process until smooth. Serve now or refrigerate until ready to serve.
  • Yield: about 1 1/2 cups
  • To make drained yogurt: Place 1/2 cup of plain whole or low-fat milk yogurt in a coffee filter set in a sieve or colander in the sink or over a bowl. Set aside for 1 to 2 hours until thickened. Discard the water whey and use the yogurt as desired.
  • 1 clove garlic
  • 1/4 teaspoon kosher salt
  • 1 cup fresh basil leaves, washed
  • 1 cup mayonnaise
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon water
  • 1/2 teaspoon freshly squeezed lemon juice
  • Chop the garlic with the salt, and then use the flat side of the knife to mash and smear the mixture to a coarse paste.
  • In a blender combine the garlic paste, with the remaining ingredients and process until smooth.
  • Transfer the sauce to a bowl, cover and refrigerate for at least 30 minutes before serving so the flavors come together
  • Yield about 1 1/2 cups

More about "crudite platter with chipotle ranch dressing recipes"

SUPER EASY CHIPOTLE RANCH DRESSING RECIPE - ONLY 4 ...
super-easy-chipotle-ranch-dressing-recipe-only-4 image

From savoryexperiments.com
Published 2020-03-01
See details »


RANCH DRESSING WITH CRUDITéS RECIPE - JOHN BESH, CHRIS ...
Add the onion and cook over moderate heat, stirring occasionally, until golden brown, about 10 minutes. Scrape the onion into a blender, add the rice vinegar and …
From foodandwine.com
  • In a small nonstick skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring occasionally, until golden brown, about 10 minutes. Scrape the onion into a blender, add the rice vinegar and puree until smooth.
  • Transfer the puree to a medium bowl and stir in the next 5 ingredients. Season with salt and pepper and serve with crudités.
See details »


RANCH IT: RECIPES THAT HELP YOU MAKE EVERYTHING TASTE LIKE ...
2013-05-02  · It's Ranch. Creamy, herby Ranch dressing and the shortage of it in your daily existence. You may get a taste of Ranch every now and then when you come across a …
From huffpost.com
Estimated Reading Time 50 secs
See details »


CHIPOTLE RANCH DRESSING | MAGNOLIA DAYS
2014-05-22  · A recipe for homemade Chipotle Ranch Dressing. It is made with sour cream, mayonnaise, buttermilk, chipotle peppers, adobo sauce, and fresh herbs. Course Salad …
From magnoliadays.com
Estimated Reading Time 2 mins
See details »


16 DROP-DEAD GORGEOUS CRUDITéS PLATTERS - PUREWOW

From purewow.com
Estimated Reading Time 3 mins
Published 2019-01-14
See details »


CHIPOTLE RANCH DRESSING | EASY 5-MINUTE RECIPE - THE ...
2020-05-26  · Chipotle peppers, a squeeze of fresh lime juice, and a little cilantro will do the trick. Chipotle Ranch Dressing adds a smoky, tangy vibe and just the right amount …
From theanthonykitchen.com
See details »


RECIPE FOR CHIPOTLE RANCH DIP - COOKEATSHARE
Crudite Platter with Chipotle Ranch Dressing Recipe: Food ... Food Network invites you to try this Crudite Platter with Chipotle Ranch Dressing …
From cookeatshare.com
See details »


CRUDITE PLATTER WITH CREAMY VEGAN RANCH DRESSING | RECIPE ...
A healthy delicious crudite should be a staple for any of your get togethers. Pair it with this creamy ranch dip. Aug 21, 2016 - The best of any season all in one …
From pinterest.com
See details »


RAW VEGETABLE PLATTER RECIPES RECIPES WITH INGREDIENTS ...
Heat the oven to 190C/gas 5/fan 170C. Cut a slice off the top of each head of garlic and place on foil. Spoon over 4 tbsp of the oil, tuck in the thyme and wrap.
From tfrecipes.com
See details »


GRILLED CORN SALAD WITH VEGAN CHIPOTLE RANCH DRESSING (30 ...
2019-08-31  · Assemble salad on a serving platter by adding lettuce and topping with bell pepper, cherry tomatoes, cilantro, onion, avocado (optional), jalapeño (optional), sweet …
From minimalistbaker.com
See details »


CHIPOTLE RANCH DRESSING - COOKEATSHARE
Food Network invites you to try this Crudite Platter with Chipotle Ranch Dressing recipe from Food Network Kitchens. ranch dressing: Food Network. Low Fat …
From cookeatshare.com
See details »


CRUDITE PLATTER WITH CHIPOTLE RANCH DRESSING
Recipe of Crudite Platter with Chipotle Ranch Dressing food with ingredients, steps to cook and reviews and rating.
From crecipe.com
See details »


VEGETARIAN ROOTS | CHIPOTLE RANCH DRESSING | DRESSINGS ...
2020-03-30  · Chipotle Ranch Dressing. by Candice March 30, 2020. March 30, 2020 . Jump to Recipe · Print Recipe. Disclaimer: This post contains affiliate links to products …
From vegetarianroots.com
See details »


CHIPOTLE BUTTERMILK RANCH DRESSING - COOKEATSHARE
Crudite Platter with Chipotle Ranch Dressing Recipe : Food ... Food Network invites you to try this Crudite Platter with Chipotle Ranch Dressing …
From cookeatshare.com
See details »


CHIPOTLE RANCH RECIPE
Chipotle ranch recipe. Learn how to cook great Chipotle ranch . Crecipe.com deliver fine selection of quality Chipotle ranch recipes equipped with …
From crecipe.com
See details »


CRUDITE PLATTER WITH CHIPOTLE RANCH DRESSING RECIPE
Learn how to cook great Crudite platter with chipotle ranch dressing . Crecipe.com deliver fine selection of quality Crudite platter with chipotle ranch …
From crecipe.com
See details »


CRUDITE PLATTER WITH CHIPOTLE RANCH DRESSING - FOOD NETWORK
2) Arrange all the vegetables on a large serving platter and serve with the chipotle dip. 3) For the dressing: Smash the garlic cloves, sprinkle with the salt …
From foodnetwork.co.uk
See details »


10 BEST CHIPOTLE RANCH DRESSING RECIPES | YUMMLY
Crudite Platter With Chipotle Ranch Dressing Food Network UK cucumbers, asparagus, mayonnaise, broccoli, salt, spring onion and 9 more Raw Veggies with …
From yummly.co.uk
See details »


HOMEMADE CHIPOTLE RANCH DRESSING [DAIRY FREE + WHOLE30]
2019-12-01  · Remove the pot from the heat once it bubbles and allow the oil and pepper mixture to cool completely. Take a large cup or large wide mouth jar and crack a room …
From madaboutfood.co
See details »


CRUDITE PLATTER WITH CHIPOTLE RANCH DRESSING RECIPE BY ...
Jun 17, 2014 - Look at this recipe - Crudite platter with chipotle ranch dressing - from Food Network Kitchens and other tasty dishes on Food Network. Jun …
From pinterest.co.uk
See details »


CRUDITE PLATTER RECIPE
Get one of our Crudite platter recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 63% Crudité Platter with Roasted Garlic …
From crecipe.com
See details »


CRUDITE PLATTER WITH CHIPOTLE RANCH DRESSING RECIPE
Crudite Platter with Chipotle Ranch Dressing cucumbers, broccoli, asparagus, radishes Ingredients Kosher salt, as needed 1 broccoli stalk, trimmed into …
From recipenode.com
See details »


Related Search