BLACKBERRY ICED TEA WITH CINNAMON AND GINGER
Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)
Provided by Outta Here
Categories Beverages
Time P1D
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
- Remove from heat, cover and let steep for about 15 minutes.
- Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
- Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.
GINGER CINNAMON TEA
Make and share this Ginger Cinnamon Tea recipe from Food.com.
Provided by janem123
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
- Add honey or sugar and srain tea through a sieve.
Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2
BLACKBERRY ICED TEA WITH CINNAMON, GINGER-DIABETIC
Tasty and family pleasing. Very easy to keep on hand, ready to pour, during the summer.
Provided by Annacia * @Annacia
Categories Non-Alcoholic Drinks
Number Of Ingredients 8
Steps:
- In a large pan, heat water to just before boiling. Add tea bags, 2 of the cinnamon sticks and ginger. Remove from heat, cover and let steep for 15-30 minutes.
- Pass the mixture through a fine-mesh sieve, placed over a pitcher. Add the juice and sweetener to taste and refrigerate until very cold. To serve fill chilled glasses with ice and garnish if you like. Pour the tea over the top of the ice, Serve immediately and enjoy.
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