Blackberry Iced Tea With Cinnamon Ginger Diabetic Recipes

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BLACKBERRY ICED TEA WITH CINNAMON AND GINGER



Blackberry Iced Tea With Cinnamon and Ginger image

Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)

Provided by Outta Here

Categories     Beverages

Time P1D

Yield 6 serving(s)

Number Of Ingredients 8

6 cups water
12 herbal tea bags, blackberry
2 cinnamon sticks (3-inch long)
1 tablespoon fresh ginger, peeled and minced
1 cup Splenda sweetened cranberry juice
Splenda sugar substitute, to taste
ice, Crushed (as needed)
6 cinnamon sticks

Steps:

  • Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
  • Remove from heat, cover and let steep for about 15 minutes.
  • Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
  • Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.

GINGER CINNAMON TEA



Ginger Cinnamon Tea image

Make and share this Ginger Cinnamon Tea recipe from Food.com.

Provided by janem123

Categories     Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup fresh ginger, thinly sliced
6 cups water
2 cinnamon sticks
2 tablespoons honey or 2 tablespoons brown sugar
lemon wedge (to garnish)

Steps:

  • In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
  • Add honey or sugar and srain tea through a sieve.

Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2

BLACKBERRY ICED TEA WITH CINNAMON, GINGER-DIABETIC



Blackberry Iced Tea with Cinnamon, Ginger-Diabetic image

Tasty and family pleasing. Very easy to keep on hand, ready to pour, during the summer.

Provided by Annacia * @Annacia

Categories     Non-Alcoholic Drinks

Number Of Ingredients 8

8 cup(s) water
12 - blackberry herbal tea bags ot to taste
3 - cinnamon sticks
1 tablespoon(s) minced fresh ginger
1/2 cup(s) unsweetened cranberry juice or more if you wish
- sugar substitute, to taste
- ice cubes or crushed ice
- garnish: mint leaves and frest blackberries (optional)

Steps:

  • In a large pan, heat water to just before boiling. Add tea bags, 2 of the cinnamon sticks and ginger. Remove from heat, cover and let steep for 15-30 minutes.
  • Pass the mixture through a fine-mesh sieve, placed over a pitcher. Add the juice and sweetener to taste and refrigerate until very cold. To serve fill chilled glasses with ice and garnish if you like. Pour the tea over the top of the ice, Serve immediately and enjoy.

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