Hamburger Chow Mein Recipes

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CHOW MEIN NOODLE CASSEROLE



Chow Mein Noodle Casserole image

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Provided by Cindy B :)

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 40m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
½ cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
½ cup water
3 tablespoons soy sauce
5 ounces chow mein noodles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
  • In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g

GROUND BEEF CHOW MEIN



Ground Beef Chow Mein image

Make and share this Ground Beef Chow Mein recipe from Food.com.

Provided by Pam-I-Am

Categories     One Dish Meal

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 1/2 cups celery, sliced
1 (16 ounce) can bean sprouts, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) can mushroom stems and pieces
1 (14 ounce) can beef broth
1 (2 ounce) jar diced pimentos, drained
2 tablespoons soy sauce
1/2 teaspoon fresh ginger, minced (or paste)
2 tablespoons cornstarch
3 tablespoons water
4 cups chow mein noodles (or hot cooked rice)

Steps:

  • Brown and drain ground beef.
  • Add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; heat over medium heat and mix well.
  • In a small bowl or jar, mix cornstarch and water until smooth.
  • Stir cornstarch mixture into beef mixture. Cook until it is bubbly and slightly thickened.
  • Serve over chow mein noodles or cooked rice.

Nutrition Facts : Calories 442.3, Fat 20.8, SaturatedFat 5.4, Cholesterol 59, Sodium 1177.9, Carbohydrate 39.3, Fiber 6.2, Sugar 7.2, Protein 27.3

BEEF CHOW MEIN



Beef Chow Mein image

THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good. -Margery Bryan, Royal City, Washington

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 9

4 teaspoons cornstarch
1 teaspoon sugar
4 teaspoons soy sauce
1 garlic clove, minced
1/2 pound beef tenderloin, cut into thin strips
1 tablespoon canola oil
2 cups assorted fresh vegetables
1/3 cup beef broth
Chow mein noodles or hot cooked rice

Steps:

  • In a large bowl, combine the first four ingredients. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the pan; cook and stir for 2 minutes or until heated through. Serve with chow mein noodles or rice.

Nutrition Facts : Calories 296 calories, Fat 16g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

GROUND BEEF CHOW MEIN



Ground Beef Chow Mein image

My grandma used to make a fabulous chop suey with pork, but I found this recipe that uses ground beef and has the same flavor. It's quick and tasty, and the leftovers are wonderful. -Ann Nolte, Riverview, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 12

2 cups uncooked instant rice
1 pound ground beef
1 can (14-1/2 ounces) beef broth
1-1/2 cups chopped celery
1 can (14 ounces) bean sprouts, drained
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 jar (2 ounces) pimientos, drained and diced
2 tablespoons soy sauce
1/2 teaspoon ground ginger
2 tablespoons cornstarch
3 tablespoons water

Steps:

  • Cook rice according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the broth, celery, bean sprouts, water chestnuts, mushrooms, pimientos, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , In a small bowl, combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 380 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 949mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.

GROUND BEEF CHOW MEIN



Ground Beef Chow Mein image

Searching for a quick and easy main dish? Fresh ingredients get a speed boost from prepared ones in this beef chow mein, ready in under 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
2 cups thinly sliced celery (3 1/2 medium stalks)
1 medium red bell pepper, coarsely chopped (1 cup)
1 can (8 oz) sliced water chestnuts, drained
1 bottle (12 oz) teriyaki baste and glaze
2 cups coleslaw mix (shredded cabbage and carrots)
3 cups chow mein noodles

Steps:

  • In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain.
  • Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 minutes, stirring frequently, until hot and bubbly. Remove from heat.
  • Stir in coleslaw mix. Serve over noodles.

Nutrition Facts : Calories 360, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 2940 mg, Sugar 12 g, TransFat 1/2 g

EASY CHOW MEIN



Easy Chow Mein image

Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. -Kay Bade, Mitchell, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
1 bunch celery, sliced
2 cans (14 ounces each) Chinese vegetables, drained
2 envelopes brown gravy mix
2 tablespoons soy sauce
Hot cooked egg noodles or rice

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.

Nutrition Facts : Calories 361 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 897mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.

CROCK POT HAMBURGER CHOW MEIN



Crock Pot Hamburger Chow Mein image

Make and share this Crock Pot Hamburger Chow Mein recipe from Food.com.

Provided by skat5762

Categories     One Dish Meal

Time 6h25m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 lbs crumbled and cooked ground beef, drained
1/2 cup sliced onions or 1/2 cup diced onion
1 cup sliced celery
1 (8 ounce) can sliced water chestnuts
1 (4 ounce) can mushrooms (or use fresh)
1/2 cup rice (or so)
2 -4 cups water
1/2 cup low sodium soy sauce
1/4 cup beef stock or 1/4 cup beef broth
1 tablespoon brown sugar
salt and black pepper
1 tablespoon cornstarch, mixed with
1 tablespoon water
chow mein noodles

Steps:

  • In crock pot put all ingredients from beef to brown sugar and stir until incorporated.
  • Do not put all the water in--just enough to barely cover the ingredients (rice will absorb water as it cooks).
  • Cook on low.
  • After 4-6 hours, mix in 1-2 cups more water until mixture is somewhat runny.
  • Add the cornstarch/water mix and turn on high for about 20 minutes or so.
  • Serve over chow mein noodles.

Nutrition Facts : Calories 753.1, Fat 35.1, SaturatedFat 13.3, Cholesterol 204, Sodium 1344, Carbohydrate 37.9, Fiber 3, Sugar 7, Protein 68

HAMBURGER CHOW MEIN



Hamburger Chow Mein image

This has been a long time family and kid friendly favorite for 40 plus years. I never knew what brown gravy sauce was or could I find it so have always used molasses. The recipe also works well on a camping menu. I have made this many, many times on a Coleman stove. Prep time is approximate. ENJOY..!! :)

Provided by LtlPhyl 2

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb hamburger
1 medium onion, diced
2 teaspoons salt
1 dash pepper (to taste)
2 cups celery, diced
1 1/2 cups water
2 (14 ounce) cans bean sprouts, drained
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon beef gravy or 1 tablespoon molasses

Steps:

  • Saute meat and onion in a small amount of butter or vegetable oil until meat is brown and no longer pink.
  • Add salt, pepper, celery and water; cover and simmer for 20 minutes. Add bean sprouts.
  • Blend cornstarch with 2 tablespoons water and add soy sauce, sugar and brown gravy sauce.
  • Stir into meat mixture and heat until thickened.
  • Serve over Chow Mein Noodles.
  • VARIATION: Omit hamburger and use leftover pork roast cut into bite size pieces along with leftover gravy. Canned sliced water chestnuts and/or a can of baby corn is a lovely addition as well.
  • NOTE: This may also be served over linguine instead of Chow Mein Noodles as in Lo Mein.

Nutrition Facts : Calories 318.6, Fat 13.5, SaturatedFat 5.1, Cholesterol 76.2, Sodium 1565.2, Carbohydrate 21.2, Fiber 4.9, Sugar 11.4, Protein 30.7

GROUND BEEF CHOW MEIN CASSEROLE



Ground Beef Chow Mein Casserole image

Make and share this Ground Beef Chow Mein Casserole recipe from Food.com.

Provided by peppermintkitty

Categories     Meat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb hamburger
3/4 cup celery, chopped
3/4 cup onion, chopped
1 1/4 cups boiling water
1/2 cup rice, uncooked
1/2 teaspoon salt
1 (10 ounce) can chicken and rice soup
4 ounces mushrooms
1 tablespoon brown sugar
2 teaspoons soy sauce
1 teaspoon butter or 1 teaspoon margarine
1 1/2 cups chow mein noodles

Steps:

  • Cook and stir hamburger, celery and onion until hamburger is light brown, then drain.
  • Pour water on rice and add salt in greased 2qt casserole.
  • Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine.
  • Cover and cook in 350f oven for 30 min; stir.
  • Cook uncovered for 30 min longer.
  • Stir in noodles, serve immediately.
  • Note: Water chestnuts or bamboo shoots may be added if desired.

BEEF CHOW MEIN SKILLET



Beef Chow Mein Skillet image

When her family craves an Asian-style meal, LaVonne Hegland of St. Michael, Minnesota pulls out this easy one-dish recipe.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1 pound lean ground beef (90% lean)
1 large onion, chopped
3 cups chopped celery
1 package (8 ounces) fresh mushrooms, quartered
1-1/2 cups water
1 can (8 ounces) sliced water chestnuts, drained
3 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
2 teaspoons reduced-sodium beef bouillon granules
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 tablespoons cornstarch
3 tablespoons cold water
Hot cooked rice
1 cup chow mein noodles

Steps:

  • In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the celery, mushrooms, water, water chestnuts, soy sauce, brown sugar, bouillon granules, garlic powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into beef mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Serve over rice if desired. Top with chow mein noodles.

Nutrition Facts : Calories 296 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1017mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges

HAMBURGER CHOW-MEIN



Hamburger Chow-Mein image

This is my Grandma's recipe. I grew up eating this and now I make it for my own family. My husband really loves it, but he does love everything. I like to serve it with toast. It brings back great memories.

Provided by J92839

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb hamburger, browned
1 small onion, chopped
3 celery ribs, chopped
1 (10 1/2 ounce) can cream of chicken soup
soy sauce
chow mein noodles
rice

Steps:

  • Sauté onion and celery just until tender.
  • Brown hamburger in large skillet. Add onion and celery to hamburger.
  • Add one can of cream of chicken soup and 1/2 can of water. Add soy sauce to taste.
  • Let simmer 5-10 minutes.
  • Serve over white rice and top with chow mein noodles.
  • NOTE: If too runny, you can add flour to thicken up to your liking.

Nutrition Facts : Calories 294.2, Fat 17.3, SaturatedFat 6.1, Cholesterol 82.1, Sodium 587.3, Carbohydrate 8, Fiber 0.7, Sugar 1.7, Protein 25.6

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Top Asked Questions

How do you make chow mein?
Prepare rice according to package directions. In a separate pot, brown ground beef. Add onion and celery. Cook until onion is transparent, but celery is still a bit crunchy. Mix in soups and soy sauce. Toss in almonds and 1 cup of chow mein noodles. Fold in cooked rice. Turn out into a greased 2-quart casserole dish.
What type of food is chow mein?
Chow mein ( / ˈtʃaʊ ˈmeɪn / and / ˈtʃaʊ ˈmiːn /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) are Chinese stir-fried noodles with vegetables and sometimes meat or tofu.
What is the difference between Chow Mein and steamed chow mein?
Crispy chow mein is usually topped with a thick brown sauce, while steamed chow mein is mixed with soy sauce before being served. There is a regional difference in the US between the East and West Coast use of the term "chow mein".
What to serve with chow mein noodles?
Canned sliced water chestnuts and/or a can of baby corn is a lovely addition as well. NOTE: This may also be served over linguine instead of Chow Mein Noodles as in Lo Mein. Chicken Chow Mein or is It Chicken Chop Suey??

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