Yvonnes Cheeseburger Pie Recipes

CHEESEBURGER PIE

Cheeseburger Pie image

Make and share this Cheeseburger Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 9 in.baked pastry shell
1 lb ground beef
1/4 cup chopped green pepper
1/4 cup chopped onion
1 (8 ounce) can tomato sauce, divided
1/2 cup dry breadcrumbs
2 tablespoons chopped fresh parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1/4 cup milk
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
2 cups shredded cheddar cheese
1/2 cup chili sauce

Steps:

Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
Spoon mixture into prepared crust.
Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
Bake at 375 degrees for 30 minutes.
Combine remaining tomato sauce and chili sauce; serve with pie.

Nutrition Facts : Calories 497.9, Fat 32.2, SaturatedFat 14.8, Cholesterol 129.1, Sodium 1002.7, Carbohydrate 22.7, Fiber 2.1, Sugar 3.4, Protein 28.7

IMPOSSIBLE CHEESEBURGER PIE

Impossible Cheeseburger Pie image

A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.

Provided by MeCave

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 ½ cups chopped onion
1 ½ cups milk
¾ cup baking mix (such as Bisquick ®)
3 eggs
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 tomatoes, sliced
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 18.4 g, Cholesterol 164.6 mg, Fat 23.2 g, Fiber 1.6 g, Protein 24.4 g, SaturatedFat 10.4 g, Sodium 607.2 mg, Sugar 6.4 g

IMPOSSIBLY EASY CHEESEBURGER PIE

Impossibly Easy Cheeseburger Pie image

Get all the great taste of a cheeseburger magically baked in a pie.

Provided by Bisquick

Categories Trusted Brands: Recipes and Tips Bisquick®

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound lean (at least 80%) ground beef
1 large onion, chopped
½ teaspoon salt
1 cup shredded Cheddar cheese
½ cup Original Bisquick® mix
1 cup milk
2 eggs

Steps:

Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 10.8 g, Cholesterol 142.1 mg, Fat 20.8 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 9.9 g, Sodium 550 mg, Sugar 3.4 g

CHEESEBURGER PIE (JAMIE DEEN)

Cheeseburger Pie (Jamie Deen) image

DS and I saw this made on one of Paula Deen's shows. DS wanted to try it so we did. It was lots of fun and pretty tasty. I have changed it slightly since as written didn't work for us. (I can't divide puff pastry into 5 neat squares!) This recipe could easily be adapted to suit many tastes - add your own condiments or change it up entirely! We added caramelized onions. Times do not include puff pastry thaw time.

Provided by Ducky

Categories Meat

Time 50m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1/2 cup sweet onion
1 tablespoon steak seasoning (such as Montreal)
1 tablespoon steak seasoning, sauce
4 slices cheese (American, Swiss, sharp cheddar or one of your choosing)
1 sheet frozen puff pastry
1 egg yolk
1 teaspoon water

Steps:

Let frozen puff pastry sit at room temperature for approximately 20 minutes to thaw enough to easily work with it.
Preheat oven to 375°F and preheat grill or stovetop pan.
Mix ground beef, steak seasoning and steak seasoning sauce (use your hands, if necessary).
Form meat mixture into 4 smallish flat patties.
On grill (or stove-top), cook hamburgers to medium or medium-well.
Remove the burgers and top each with a slice of cheese.
Roll out the puff pastry, flattening slightly, and cut into 4 squares.
Cover each burger with a piece of puff pastry, flipping it over and wrapping around the bottom and pinching to seal the edges.
Place pies on ungreased baking sheet, pinched side down.
Whisk egg yolk and 1 tsp water.
Brush each pie with egg wash.
Bake for 15 minutes or until pie is golden brown.
Serve with condiments of your choosing.

Nutrition Facts : Calories 746.3, Fat 49.7, SaturatedFat 19.6, Cholesterol 151.6, Sodium 779.1, Carbohydrate 34.4, Fiber 1.3, Sugar 1.3, Protein 39.2

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