Slow Cooker Apple Crisp With Warm Vanilla Sauce Recipes

SLOW-COOKER APPLE CRISP

Steps:

• Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
• Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
• In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
• Serve warm with a scoop of your favorite ice cream.

SLOW-COOKER APPLE CRISP WITH WARM VANILLA SAUCE

Steps:

• Combine sugar, flour and cinnamon in large bowl. Add apples; mix lightly. Place in slow cooker sprayed with cooking spray.
• Mix gingersnap crumbs, oats, nuts and butter until blended; sprinkle over apple mixture. Cover with lid. Cook on LOW 3 to 5 hours (or on HIGH 2 to 2-1/2 hours).
• Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of dessert.

SLOW-COOKED APPLESAUCE

Steps:

• In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

SLOW COOKER APPLE CRISP

Steps:

• Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
• Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

SLOW COOKER CARAMEL-APPLE CRISP

Steps:

• Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
• Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
• Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

MINI SLOW COOKER APPLE CRISP

Steps:

• Spray interior of crock generously with cooking spray.
• Peel and seed 3 large apples, cut each apple in 8 large chunks, place in crock. Sprinkle with lemon juice.
• Combine next 4 ingredients in a small bowl. Pour over apples, stir to distribute.
• Combine topping ingredients except butter in small bowl, stir together to combine. Add butter and stir until crumbly.
• Top apples in crock evenly with topping mixture.
• Cook 1 1/2 hours on High.
• Remove lid and cook another 1 hour on High, to crisp top.
• Serve with vanilla ice cream.

SLOW COOKER APPLE CRISP

Steps:

• Generously spray slow cooker with non stick cooking spray Place apples in slow cooker. Sprinkle the white sugar and cinnamon over top In a medium sized bowl, mix together flour, brown sugar, and oatmeal. Cut in butter with a pastry blender until you get pea size pieces of butter. Cover the apples with this mixture. Cook on high for 1 1/2 - 2 hours, depending on the thickness of your apples (I slice mine thin and cook for 1 1/2 hours) Serve with vanilla ice cream.

SLOW-COOKER APPLE CRISP RECIPE

Steps:

• Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss fruit with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
• Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
• Sprinkle with nut mixture just before serving.