Pumpkin Cookies As Created By Ms Ash Recipes

PUMPKIN COOKIES

Pumpkin Cookies image

These are soft and i've been told taste better than bakery pumpkin cookies. when i made this i doubled the recipe so i could freeze and save for thanksgiving. They were gone before they got to the freezer.

Provided by Bunny 2

Categories Dessert

Time 45m

Yield 72 COOKIES, 15-20 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter (i use margarine) or 1/2 cup margarine (i use margarine)
1 1/2 cups sugar
1 egg
1 cup canned pumpkin
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 cup chopped walnuts
1 cup raisins
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
2 cups powdered sugar
2 -4 tablespoons milk, for icing consistency
red and yellow food coloring for icing (mix few drops of red and yelllow mixed with powdered sugar until it turns orange)

Steps:

Cream butter or margarine and sugar together until light and fluffy.
beat in egg, pumpkin and vanilla.
mix and sift flour, baking powder, baking soda, salt, nutmeg and cinnamon.
add to creamed mixture. mix well.
add nuts and raisins. mix thoroughly.
drop by teaspoons onto well greased cookie sheets.
bake at 350 degrees for 15 minutes or until lightly browned.
remove from cookie sheets while still warm.
frost when cool.

Nutrition Facts : Calories 363.6, Fat 12, SaturatedFat 4.6, Cholesterol 30.6, Sodium 276.1, Carbohydrate 62.3, Fiber 2, Sugar 42.3, Protein 4.4

PUMPKIN COOKIES

Pumpkin Cookies image

More like portable cakes, these spiced pumpkin cookies are delightfully tender and moist, simple, and absolutely divine with a cup of coffee. Eat them just as they are, or give them a dusting of powdered sugar or more ground cinnamon, a drizzle of a confectioners' sugar glaze, or maybe a swipe of cream-cheese frosting. These little guys could even work as the top and bottom of the perfect pumpkin whoopie pie. Because these cookies are so moist, it's best to store them layered between parchment or wax paper in an airtight container at room temperature. You could also freeze them and thaw before serving.

Provided by Samantha Seneviratne

Categories cookies and bars, dessert

Time 45m

Yield 2 1/2 dozen

Number Of Ingredients 13

Ingredients

1 1/2 cups/192 grams all-purpose flour
2 teaspoons ground ginger
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
8 tablespoons/113 grams unsalted butter, at room temperature
1 cup/220 grams packed light or dark brown sugar
1 large egg, at room temperature
3/4 cup/167 grams pumpkin purée
1 teaspoon vanilla extract
Sanding sugar, for sprinkling (optional)

Steps:

Heat oven to 350 degrees. Line two rimmed baking sheets with parchment paper.
In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking powder, baking soda and kosher salt.
In a large bowl, with an electric mixer on medium, beat together the butter and sugar until fluffy, about 3 minutes. Beat in the egg, the pumpkin purée and vanilla extract until blended.
Add the flour mixture to the pumpkin mixture and beat just until combined.
Scoop the batter into 2-tablespoon scoops, at least 1 inch apart, onto the prepared sheets. Sprinkle with sanding sugar. Bake one sheet at time until the cookies are puffed, set and spring back when gently pressed in the center, about 12 minutes. Repeat with the second sheet.
Transfer the cookies to a rack to cool completely.

THE BEST PUMPKIN CHOCOLATE CHIP COOKIES RECIPE

The Best Pumpkin Chocolate Chip Cookies Recipe image

Make up our delicious pumpkin cookies recipe in no time and with all the flavor! This is the pumpkin cookie recipe you've been waiting for.

Provided by Steph Loaiza

Categories Dessert

Time 26m

Number Of Ingredients 12

Ingredients

½ cup butter (softened)
2 cups sugar
2 eggs
1 ½ cups pumpkin puree
¾ teaspoon salt
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ Tablespoon cinnamon
½ teaspoon nutmeg
1 teaspoon vanilla
3 ½ cups flour
1 10-12 ounce bag chocolate chips

Steps:

Preheat oven to 350 degrees.
In a large bowl, cream together butter and sugar. Add in eggs, pumpkin, and vanilla mix well.
Add in the remaining dry ingredients and stir, then fold in chocolate chips.
Drop by large tablespoonfuls onto a cookie sheet. Bake for 11-13 minutes. Remove from oven and let rest on cookie sheet for 5 minutes, then move to a wire rack to finish cooling.

Nutrition Facts : Calories 73 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 90 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

PUMPKIN COOKIES AS CREATED BY MS. ASH

Pumpkin Cookies As Created by Ms. Ash image

Make and share this Pumpkin Cookies As Created by Ms. Ash recipe from Food.com.

Provided by Ms. Ashley

Categories Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

1 cup pumpkin
1 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 cup cooking oil
1 egg
1 teaspoon cinnamon
1/2 teaspoon baking soda, dissolved in
1 teaspoon milk
1 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional)

Steps:

Mix all ingredients together, then stir in chocolate chips and walnuts if desired.
Bake at 375°F for 10-12 minutes.
Cookies will be soft.

Nutrition Facts : Calories 115.2, Fat 4.9, SaturatedFat 0.7, Cholesterol 8.8, Sodium 59.8, Carbohydrate 16.8, Fiber 0.4, Sugar 8.4, Protein 1.4

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