From The Pantry Chocolate Peanut Butter And Corn Chip Chow Recipes

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PEOPLE CHOW



People Chow image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 6 cups

Number Of Ingredients 5

6 cups Crispix or Corn Chex
1/2 stick butter
1/2 cup creamy peanut butter
6 ounces chocolate chips
2 cups powdered sugar

Steps:

  • Melt butter, peanut butter and chips together in saucepan over medium heat or melt in bowl in microwave. Pour chocolate mixture over cereal in a large bowl. Stir to coat. Put powdered sugar in brown grocery bag and pour cereal into bag and shake to coat. Cut open bag to lay flat and spread out coated cereal. Sprinkle with extra sugar if necessary.

NAUGHTY CHOCOLATE AND PEANUT BUTTER CHIP COOKIES



Naughty Chocolate and Peanut Butter Chip Cookies image

This is a variation of the shortbread cookie, with a few twists. I like to discover new things, and this is definitely worth tasting!

Provided by MAURINE_C

Categories     Thumbprint Cookies

Time 34m

Yield 36

Number Of Ingredients 9

1 cup margarine
1 cup white sugar
2 eggs, separated
1 tablespoon vanilla extract
¼ cup port wine
2 ½ cups all-purpose flour
½ teaspoon salt
1 cup peanut butter chips
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.6 g, Cholesterol 10.3 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 111.9 mg, Sugar 11.1 g

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