FALL-OFF-THE-BONE BEER CAN CHICKEN
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Provided by Jamie Payne
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon garlic powder into beer in the can. Prop the chicken, butt-side down, onto the beer can so the can goes into the cavity. Place the chicken, with the can as a stand, into a large oven-proof skillet.
- Melt butter in a small saucepan over medium-high heat; add garlic and cook until butter starts bubbling, about 2 minutes. Remove garlic and discard.
- Inject chicken with the garlic-infused butter using a baster or injector until all areas are injected.
- Mix brown sugar, paprika, black pepper, and salt in a small bowl. Coat chicken with brown sugar mixture.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 447.5 calories, Carbohydrate 9.9 g, Cholesterol 167.1 mg, Fat 28.6 g, Fiber 0.8 g, Protein 35.2 g, SaturatedFat 12 g, Sodium 477.7 mg, Sugar 6.1 g
FALL OFF THE BONE BAR-B-Q CHICKEN
This was one of my favorite meals growing up. We serve the remaining sauce over mashed potatoes. You can use bone-less chicken but it's not nearly as good.
Provided by Bekah Balmer
Categories Chicken Thigh & Leg
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients (except chicken and 1/4 cup water) and bring to a boil. Simmer for 10 minutes.
- Pour 1/4 cup water in bottom of a shallow pan. Lay chicken tightly in the pan.
- Pour sauce over chicken.
- Bake at 275 degrees for 2 1/2 to 3 hours uncovered. Turn chicken halfway through.
Nutrition Facts : Calories 436.7, Fat 24.4, SaturatedFat 10.8, Cholesterol 148.8, Sodium 1771.8, Carbohydrate 25.1, Fiber 0.3, Sugar 23.1, Protein 29.4
OVEN-STYLE BARBEQUED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 4 main course servings
Number Of Ingredients 20
Steps:
- In a large bowl, mix together the oil, chili powder, paprika, sage, mustard, ginger, and cayenne until a paste is formed.
- Add the chicken pieces and rub the spice paste all over, including under the skin. Cover with plastic wrap and refrigerate for 2 hours.
- Preheat the broiler. Place a rack about 9 inches from the broiler element. Place the chicken on a foil-lined baking sheet or broiler pan. Season the chicken all over with salt and pepper and arrange skin-side down. Broil for 10 minutes, turning the pan occasionally so the meat cooks evenly. Remove the pan from the oven and baste the meat all over with the sauce, turn the chicken pieces skin side-up and broil, basting and turning the pan occasionally, until cooked through and crispy and the sauce has browned lightly, about 10 minutes more. Transfer to a serving platter and serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more.
- Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.
FALL-OFF-THE-BONE CHICKEN
A dry brine combined with low and slow roasting, produces some seriously succulent and juicy meat. A quick flash under the broiler at the end turns the skin crisp and golden.
Provided by Food Network Kitchen
Categories main-dish
Time 6h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the sugar, paprika, garlic powder, 1 tablespoon salt and 1/2 teaspoon black pepper in a large bowl. Toss the chicken in the spice mixture until coated. Arrange the chicken in a single layer in a flameproof 9-by-13-inch baking dish. Cover with foil and refrigerate for at least 4 hours and up to overnight.
- Preheat the oven to 300 degrees F.
- Bake until the chicken is super moist and falling off the bone, about 2 hours. Remove the baking dish from the oven and remove the foil. Use a spoon or ladle to remove as much liquid from the dish as possible and reserve. Turn the oven to broil.
- Broil the chicken until the skin is golden brown and slightly crisp, about 5 minutes. Sprinkle the chicken with the chives and serve with the reserved pan juices.
OVEN BBQ CHICKEN DRUMSTICKS
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Provided by Nichole S
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
- Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g
FALL OFF THE BONE BBQ RIBS RECIPE
These ribs are so simple to make - throw them in the slow cooker to tenderize all day, then toss them on the grill to caramelize the BBQ sauce and seal in all the flavors. Holy cow . . . these are amazing!
Provided by Camille Beckstrand
Categories Main Course
Time 8h15m
Number Of Ingredients 4
Steps:
- Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
- Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
- Mix 3 1/4 cups pineapple juice and the brown sugar together and pour over the ribs.
- Cook on HIGH heat in the slow cooker for 7-8 hours or LOW for 10-12 hours.
- After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them).
- Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and 1/4 cup of pineapple juice you saved from earlier.
- Place the ribs gently on the grill and and brush with BBQ sauce.
- Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce).
- They will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done).
- Serve immediately and enjoy.
Nutrition Facts : Calories 722 kcal, Carbohydrate 72 g, Protein 25 g, Fat 37 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 127 mg, Sodium 147 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving
FALL OFF THE BONE ROASTED CHICKEN THIGHS RECIPE - (4.3/5)
Provided by Amanda26
Number Of Ingredients 9
Steps:
- Place chicken in single layer in 9-by-13-inch baking dish. In bowl, whisk mustard, soy sauce, lemon juice and oil. Pour over chicken; turn to coat evenly. Sprinkle on mixed herbs and fennel. Season to taste with salt and pepper. Cover with foil. Bake in preheated 350F oven 45 minutes. Remove foil; baste with juices. Add stock as needed so tops of chicken remain exposed; stir to turn up any bits that have formed on bottom of dish. Baste again. Roast 1 hour. Tops of thighs will turn caramel colour. Transfer chicken to platter. Transfer liquid to gravy boat to pass separately.
FALL OFF THE BONE CHICKEN
This one takes a little time, but it's worth it! Get the plumpest chicken you can find, let it soak up the spice mix overnight, then slowly roast it uncovered ... the meat will literally fall off the bones, it's so tender. Prep time includes overnight seasoning in the fridge.
Provided by EdsGirlAngie
Categories Chicken
Time 13h
Yield 1 whole chicken
Number Of Ingredients 10
Steps:
- After rinsing, drying and removing giblets, refresh the chicken cavity with a couple of good squeezes of lemon juice.
- Place onion half in the chicken cavity.
- Combine salt, paprika, thyme, onion powder, peppers and garlic powder in a plastic zipper bag; place chicken in bag and coat it thoroughly with the spice mixture; really rub it into the skin; let chicken season in the bag, refrigerated overnight.
- The next day, let chicken warm up slightly; preheat oven to 325 degrees F.
- Remove chicken from zipper bag and place chicken in a roasting pan, breast side up, and roast uncovered at 325 degrees for the first hour; then reduce heat to 275 degrees F and continue to roast uncovered at that temperature for another 3-1/2 to 4 hours, basting at least twice in that time.
- To test for doneness, try moving a chicken leg; it will move freely and when poked, juices will run clear.
- When done, remove chicken and let stand for at least 5 minutes, then carve and serve!
More about "falloffthebonebarbqchicken recipes"
40 BEST BARBECUE CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST BONELESS BARBECUE CHICKEN RECIPES | YUMMLY
From yummly.com
CHOPPED BBQ RECIPE - THERESCIPES.INFO
From therecipes.info
BARBECUE BAKED CHICKEN DRUMSTICKS | YELLOW BLISS ROAD
From yellowblissroad.com
FALL OFF THE BONE 3HR CHICKEN - SOFFIA WARDY
From soffiawardy.com
FALL-OFF-THE-BONE CHICKEN - {100KRECIPES}
From 100krecipes.com
OUR 48 BEST BONELESS CHICKEN BREAST RECIPES
From thespruceeats.com
FALL OFF THE BONE SANDWICH FROM @SMOKEANDFIREOFFICIAL - YOUTUBE
From youtube.com
HOW TO MAKE GRILLED SKIN-ON, BONE-IN BARBECUED CHICKEN
From savingdessert.com
RECIPES TO USE UP LEFTOVER BARBECUE CHICKEN
From premeditatedleftovers.com
FALLING OFF THE BONE BBQ CHICKEN!! - YOUTUBE
From youtube.com
"FALL OFF OF THE BONE" BAR-B-QUE GRILLED CHICKEN WITH RUM BBQ …
From instructables.com
BBQ ROASTED CHICKEN - DAMN DELICIOUS
From damndelicious.net
30 EASY BBQ RECIPES FOR A GREAT COOKOUT - INSANELY GOOD
From insanelygoodrecipes.com
BEST OVEN BAKED BBQ CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
SLOW COOKER BBQ CHICKEN DRUMSTICKS RECIPE - PITCHFORK FOODIE …
From pitchforkfoodie.com
EASY CROCK POT BBQ CHICKEN DRUMSTICKS - KRISTY DENNEY
From boysahoy.com
FALL-OFF-THE-BONE BBQ COKE CHICKEN - GOOD FOR YOU GLUTEN FREE
From goodforyouglutenfree.com
FALL OFF THE BONE RIBS {THE ONLY RIB RECIPE YOU'LL NEED}
From tornadoughalli.com
FALL OFF THE BONE CHICKEN | BEYOND DIET RECIPES
From beyonddiet.com
HOW TO MAKE FALL-OFF-THE-BONE CHICKEN | DELISH - YOUTUBE
From youtube.com
FALL OFF THE BONE RIBS - PLAIN CHICKEN
From plainchicken.com
HOW TO COOK CHICKEN SO IT IS TENDER & FALLING OFF OF THE BONE
From livestrong.com
THIS SLOW ROASTED CHICKEN RECIPE IS BETTER THAN ANY ... - BON APPéTIT
From bonappetit.com
FALL-OFF-THE-BONE, CRISPY, BAKED CHICKEN WINGS
From thevirtualcaterer.com
SLOW-COOKED OVEN-BAKED BBQ CHICKEN RECIPE
From thespruceeats.com
SLOW COOKER BBQ CHICKEN - YAY KOSHER - FALL OFF THE BONE TENDER
From yaykosher.com
I TRIED 11 RECIPES ON COOKING CHICKEN ON A GRIDDLE
From extrabbqsauce.com
OUR FAVORITE BBQ CHICKEN RECIPES | SOUTHERN LIVING
From southernliving.com
FALL-OFF-THE-BONE ROAST CHICKEN - MY FEARLESS KITCHEN
From myfearlesskitchen.com
MOIST OVEN-BAKED BARBECUED CHICKEN - FAMILY SAVVY
From familysavvy.com
OVEN-BARBECUED CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
SLOW COOKER CHICKEN DRUMSTICKS (EASY 5 INGREDIENT BBQ CHICKEN …
From bakeitwithlove.com
OVEN BBQ CHICKEN - THE SEASONED MOM
From theseasonedmom.com
FALL-APART DUTCH OVEN CHICKEN | COOKING ON THE WEEKENDS
From cookingontheweekends.com
OVEN BAKED BBQ CHICKEN - EASY, FROM SCRATCH! | RECIPETIN EATS
From recipetineats.com
FOOLPROOF BARBECUED CHICKEN RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
ADVICE NEEDED - FALL OFF THE BONE CHICKEN - SMOKING MEAT FORUMS
From smokingmeatforums.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love