OLD FASHIONED BLACKBERRY COBBLER
This Old Fashioned Blackberry Cobbler has the perfect sweet biscuit crust on top. People go crazy after this old fashioned, from scratch recipe and you will too!
Provided by Rachel Farnsworth
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
- In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
- In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
- Pour in half and half and stir to form a thick batter.
- Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 331 kcal, Carbohydrate 51 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 327 mg, Fiber 8 g, Sugar 22 g, ServingSize 1 serving
BLACKBERRY COBBLER
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
- In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
LEMONY BUTTERMILK BLACKBERRY COBBLER
My mother made the best cobblers whether it was blackberry, peach, blueberry or any other fruit. We four kids loved her cobblers. When we were kids we picked wild blackberries for mom to bake cobblers. Those prickly blackberry vines left us looking like we had been in a cat fight. In the end, it was so worth those scratches!...
Provided by Diane Atherton
Categories Pies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Rinse blackberries and drain; set aside.
- 2. Preheat oven to 350 degrees. Place stick of butter in 10-inch cast iron skillet (or 10-inch baking pan). Let butter melt as oven preheats. NOTE: watch to ensure that butter does not burn.
- 3. Combine flour and 1 cup sugar; whisk to combine. Add lemon zest, buttermilk, lemon extract and 1/2 of melted butter; mix well. Pour batter into skillet, sprinkle blackberries evenly over top of batter. Spinkle 1/4 cup sugar over berries. NOTE: I did not measure the melted butter, just eyeball it.
- 4. Bake for 1 hour. Serve with a scoop of vanilla ice.
- 5. CROCK POT DIRECTIONS: Grease and flour inside of crock or spray with Bakers Choice. Pour 1/2 melted butter in bottom of crock pot. Mix flour, 1 cup sugar; add 1/2 melted butter, zest, flavoring and buttermilk, mix well; pour batter into crock pot. Cover batter with blackberries. Sprinkle with 1/4 cup sugar. Bake on high for 1 1/2 hours. Check at 1 hour 15 minutes. Remember each crock pot cooks different. I used a 6 1/2 quart oval crock pot for this recipe.
FRESH BLACKBERRY COBBLER
"I love this recipe because I'm not super-confident about making pies," says Tonda Powell of McGehee, Arkansas, "but anyone can make a cobbler-and this one is truly delicious! It can be baking in the oven while you finish dinner...also great with blueberries or raspberries."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine 1/2 cup sugar and cornstarch. Stir in blackberries and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in shortening until crumbly. Add milk; stir into flour mixture just until moistened. Drop by tablespoonfuls onto hot fruit. , Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 306mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 6g fiber), Protein 4g protein.
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
KENTUCKY BLACKBERRY COBBLER
This was my grandpa's favorite treat, and he always requested it on his birthday.
Provided by Namaste Mama
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 45m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- Place the blackberries in a mixing bowl, and sprinkle with lemon juice. Toss with 1 cup sugar and cornstarch until evenly coated. Place into the prepared baking dish, and arrange the cubes of butter on top. In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together. Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea. Stir in the buttermilk until a batter has formed. Spoon the batter evenly over the blackberries. Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar.
- Bake in the preheated oven until the the fruit is tender, and the biscuit top is golden, about 25 minutes.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 79.1 g, Cholesterol 62.3 mg, Fat 24.2 g, Fiber 5.8 g, Protein 7.7 g, SaturatedFat 14.8 g, Sodium 1249.7 mg, Sugar 35.7 g
CLASSIC BLACKBERRY COBBLER
Make and share this Classic Blackberry Cobbler recipe from Food.com.
Provided by -------
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Filling:.
- Place berries in greased 2-quart baking dish.
- Mix sugar & flour.
- Add water & lemon juice.
- Pour this mixture over berries.
- Bake at 350F for 15 minutes while preparing crust.
- Crust:.
- Mix first 4 crust ingredients.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in cream & buttermilk/sour cream.
- Knead dough 4 to 5 times.
- Roll to 1/4 inch thickness on floured board & cut to fit dish.
- AFTER berries have baked, place crust over hot berries & brush with butter.
- Bake at 425F for 20-30 minutes.
Nutrition Facts : Calories 352.3, Fat 14.2, SaturatedFat 6.1, Cholesterol 23.5, Sodium 420.2, Carbohydrate 53.2, Fiber 4.6, Sugar 26.1, Protein 4.8
INDIVIDUAL BERRY COBBLERS WITH LEMON BUTTERMILK ICE CREAM
Categories Ice Cream Machine Dairy Dessert Bake Freeze/Chill Kid-Friendly Frozen Dessert Blackberry Raspberry Lemon Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 18
Steps:
- Make pastry stars:
- On a lightly floured surface with a lightly floured rolling pin roll out each puff pastry sheet into a 14- by 13-inch-rectangle. With 1 or more star-shaped cutters cut out 24 pastry stars. Divide pastry stars between 2 baking sheets, arranging in one layer, and freeze 5 minutes.
- Remove baking sheets from freezer. Brush top of each pastry star lightly with some egg wash (be careful not to drip down edges of pastry) and bake in middle and lower thirds of oven about 5 minutes. Alternate baking sheets and bake 5 to 10 minutes more, or until pastry stars are puffed and golden brown. Transfer pastry stars to a rack and cool completely. Pastry stars may be made 2 days ahead and kept in a sealed plastic bag at room temperature. Makes 24 stars.
- Make berry mixture:
- In a large bowl whisk together water, lemon juice, and cornstarch until combined well. Add berries and sugar, tossing gently to combine well. Divide berry mixture evenly among eight 1 1/2-cup shallow ramekins or baking dishes and put in 2 shallow baking pans. Bake berries in middle and lower thirds of oven 25 minutes and cool slightly.
- To assemble cobblers:
- Top each serving decoratively with pastry stars and a scoop of ice cream. Serve cobblers hot or warm.
- Make Lemon Buttermilk Ice Cream:
- In a small heavy saucepan whisk together yolks, lemon juice, and sugar and cook over moderate heat, whisking constantly, about 15 minutes, or until a candy thermometer registers 175°F. (do not boil). Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap.
- Whisk buttermilk and zest into cooled lemon curd until combined well and freeze in an ice-cream maker. Makes about 4 cups.
EASY BUTTERMILK BLUEBERRY COBBLER
This simple dessert (a cross between a cobbler and a buckle) comes together in minutes. If you don't have buttermilk, add 2 tsp lemon juice to 3/4 c sweet milk about 15 minutes ahead of time. In that case, add some lemon zest to the batter, too.
Provided by DrGaellon
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Put butter in a 9" round cake pan and place in oven until butter is melted.
- In a bowl, whisk together flour, sugar, soda and salt until combined. Add buttermilk and whisk until smooth.
- Pour batter into cake pan. Scatter berries evenly over the batter.
- Stir sugar and cinnamon together. Sprinkle over the berries. Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst. Serve warm or at room temperature, with vanilla ice cream or whipped cream.
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