Ishis Holiday Broccoli Casserole No Rice Recipes

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BROCCOLI RICE CASSEROLE



Broccoli Rice Casserole image

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 12

Number Of Ingredients 7

½ cup butter
1 large onion, chopped
1 (16 ounce) package frozen chopped broccoli
⅓ cup milk
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
1 ½ cups cooked regular long-grain white rice

Steps:

  • Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
  • Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
  • Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 26.6 g, Cholesterol 36.9 mg, Fat 13.7 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 8 g, Sodium 551.5 mg, Sugar 2.9 g

BROCCOLI RICE CASSEROLE BY MINUTE® RICE



Broccoli Rice Casserole by Minute® Rice image

The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Yield 10

Number Of Ingredients 7

½ cup onion, chopped
2 tablespoons butter or margarine, divided
2 cups cooked Minute® White Rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped broccoli, cooked, well drained
1 cup cheese dip
½ cup fresh bread cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
  • Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.
  • Bake 30 to 35 minutes or until heated through.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 25.5 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 5.3 g, Sodium 663 mg, Sugar 3 g

RUTHS HOLIDAY BROCCOLI CHEESE CASSEROLE (NO RICE)



Ruths Holiday Broccoli Cheese Casserole (no Rice) image

This recipe was given to me by a friend of my Mother's and it combines the perfect partners of broccoli and cheese to make broccoli "a star".

Provided by Ishi3179

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs fresh broccoli, trimmed or 2 (10 ounce) packages broccoli
1 (10 1/2 ounce) can campbell cream of mushroom soup
1 cup sour cream
4 -6 ounces onions, minced
1 1/2 cups shredded sharp cheddar cheese
1 -2 cup crouton (I prefer Garlic Flavored)

Steps:

  • Cook broccoli until tender but not overcooked; drain well.
  • Place cooked broccoli into a pre-sprayed casserole dish.
  • Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
  • Pour over the broccoli in the casserole dish.
  • Sprinkle desired amount of croutons over the top.
  • Top with remaining 1/2 cup shredded cheddar cheese.
  • Bake at 350 for 20 minutes.
  • You may substitute cauliflower for the broccoli.
  • I sometimes add cooked turkey, chicken or ham for a complete one dish meal.

Nutrition Facts : Calories 446.2, Fat 22.8, SaturatedFat 12.1, Cholesterol 46.5, Sodium 762.1, Carbohydrate 47.8, Fiber 17.5, Sugar 8.9, Protein 22

HOLIDAY BROCCOLI & RICE CASSEROLE



Holiday Broccoli & Rice Casserole image

My family has been making this for years,we don't have a holiday without it.It is so good even all the kids love it.

Provided by Kari Kelley @Meems2

Categories     Side Casseroles

Number Of Ingredients 8

1 stick(s) butter
3 stick(s) celery,chopped fine
2 can(s) cream of chicken soup
1 1/2 jar(s) 15 oz of cheez whiz
1 - 16 oz bag of broccoli florets,chopped
2 cup(s) minute rice,cooked
3/4 can(s) chicken broth or stock
- salt & pepper to taste

Steps:

  • Preheat oven to 350 degrees
  • Melt butter in a dutch oven then add your celery and cook till tender.
  • add your 2 cans of soup,cheez whiz & broth,cook till all melted together then season to taste with salt and pepper.
  • now add your broccoli and mix,broccoli can still be frozen,it will thaw at this point.
  • add your rice and mix
  • now pour into a greased baking pan and cover
  • Now put in oven and cook for one hour.The last 10 to 15 minutes of cooking remove lid or foil and let top brown a little.

ISHI'S HOLIDAY BROCCOLI CASSEROLE (NO RICE)



Ishi's Holiday Broccoli Casserole (No Rice) image

Make and share this Ishi's Holiday Broccoli Casserole (No Rice) recipe from Food.com.

Provided by Ishi3179

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 bunches fresh broccoli
1 (10 ounce) can campbell cream of mushroom soup
1 cup sour cream
1 small onion, minced
1 1/2 cups shredded medium sharp cheddar
crouton (I prefer Garlic Flavored)

Steps:

  • COOK BROCCOLI -UNTIL TENDER BUT NOT OVERCOOKED. DRAIN WELL.
  • PLACE COOKED BROCCOLI INTO A SPRAYED CASSEROLE DISH.
  • MIX CREAM OF MUSHROOM SOUP, SOUR CREAM, ONION, AND 1 CUP OF SHREDDED CHEESE TOGETHER.
  • POUR OVER THE TOP OF THE BROCCOLI.
  • TOP WITH CROUTONS AND THEN REMAINING 1/2 CUP SHREDDED CHEDDAR CHEESE.
  • BAKE AT 350 FOR 20 MINUTES.
  • *YOU MAY SUBSTITUTE CAULIFLOWER FOR THE BROCCOLI.
  • *ADD COOKED CHICKEN OR HAM FOR A COMPLETE MEAL IN ONE DISH.

Nutrition Facts : Calories 148.1, Fat 11.1, SaturatedFat 5.7, Cholesterol 16.9, Sodium 350.3, Carbohydrate 10.3, Fiber 2.1, Sugar 2.1, Protein 3.5

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