Cowboy Lasagna Recipes

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TRISHA YEARWOOD'S COWBOY LASAGNA



Trisha Yearwood's Cowboy Lasagna image

Make and share this Trisha Yearwood's Cowboy Lasagna recipe from Food.com.

Provided by Pinay0618

Categories     Pork

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
1 lb sage sausage
1 medium onion, finely chopped
1 garlic clove, minced
2 tablespoons olive oil
1 lb sliced pepperoni
1 (16 ounce) can diced tomatoes
1 (12 ounce) can tomato paste
2 cups water
2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon dried oregano
16 ounces lasagna noodles
16 ounces ricotta cheese
16 ounces mozzarella cheese, shredded
1 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • In a large, heavy skillet, lightly brown ground beef, sausage, onion and garlic in the oil. Be sure to keep the meat chunky, not finely separated, while cooking. Drain the meat. Add pepperoni, tomatoes, tomato paste, water, salt, pepper and oregano. Simmer, uncovered, for 30 minutes.
  • Cook and drain lasagna noodles according to package directions.
  • In a 13 x 9-inch pan, spread 1 cup of the prepared sauce. Alternate layers of noodles, sauce, ricotta, mozzarella and parmesan cheeses, ending with sauce, mozzarella and parmesan.
  • Bake for 40 minutes or until lightly browned and bubbling.
  • Let stand for 15 minutes before serving.

Nutrition Facts : Calories 665, Fat 39.2, SaturatedFat 17.2, Cholesterol 121.1, Sodium 1659.2, Carbohydrate 38.8, Fiber 3.1, Sugar 6.5, Protein 38.7

COWBOY LASAGNA



Cowboy Lasagna image

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 9

1 lb bulk Italian sausage
1 cup chopped onion
2 tablespoons finely chopped garlic
2 cups hot water
1/2 cup milk
1 box Hamburger Helper™ lasagna
1 can (4 oz) sliced mushrooms, drained
1 can (2.25 oz) sliced ripe olives, drained
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

  • In 12-inch skillet, cook sausage, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), mushrooms and olives. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.

Nutrition Facts : Calories 440, Carbohydrate 37 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 8 g, TransFat 0 g

LASAGNA



Lasagna image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h10m

Yield 8 servings

Number Of Ingredients 15

2 pounds hamburger
1 pound hot breakfast sausage
3 cloves garlic, finely chopped
One 28-ounce can diced tomatoes
One 6-ounce can tomato paste
Freshly ground black pepper
1 tablespoon olive oil
Salt
10 ounces lasagna noodles
1 pound mozzarella
10 to 12 fresh basil leaves
1/4 cup fresh flat-leaf parsley leaves
3 cups low-fat cottage cheese
1 cup freshly grated Parmesan
2 eggs, beaten

Steps:

  • In a large skillet over medium-high heat, saute the hamburger, sausage and garlic until brown. Drain off the excess fat. Add the tomatoes with their juice, tomato paste, 1/2 teaspoon salt and some freshly ground black pepper. Stir together well. Simmer over low heat, uncovered, for 45 minutes, stirring occasionally.
  • Meanwhile, bring a large pot of water to a boil. Add the olive oil and a dash of salt. Cook the lasagna noodles according to the package directions until al dente. Drain the noodles and lay them flat on a piece of aluminium foil to keep their shape.
  • Preheat the oven to 350 degrees F.
  • Grate the mozzarella cheese and set aside.
  • Cut the basil into a chiffonade by stacking the leaves on top of one another, rolling them tightly and then cutting across. Finely chop the parsley. Add half the herbs to the meat mixture and stir together. In a medium bowl, combine the other half of the herbs, the cottage cheese, 1/2 cup of the Parmesan and the eggs, and stir together well.
  • Now let's assemble the lasagna! Begin by laying 4 lasagna noodles in the bottom of a deep rectangular baking pan; the noodles should slightly overlap. Spoon half the cottage cheese mixture onto the noodles; spread to distribute evenly. Sprinkle half the mozzarella on top of the cottage cheese mixture. Spoon just under half the meat mixture on top of the mozzarella, and spread evenly, being careful not to disrupt the layers below. Now repeat the process, beginning with a layer of lasagna noodles, followed by the cottage cheese mixture, followed by the mozzarella and ending with a thick layer of the meat mixture.
  • Sprinkle the remaining 1/2 cup Parmesan over the top. Bake until the lasagna is hot and bubbly, 35 to 45 minutes. Allow to stand 10 minutes before cutting into squares.

COWBOY LASAGNA



Cowboy Lasagna image

Lasagna with a twist!

Provided by Karena

Categories     Italian Recipes

Yield 6

Number Of Ingredients 12

2 pounds lean ground beef
1 (6 ounce) can chopped black olives
1 (4.5 ounce) can mushrooms, drained
1 onion, chopped
1 (16 ounce) jar spaghetti sauce
9 lasagne noodles, cooked and drained
1 ¼ cups frozen corn kernels
1 ¼ cups frozen green peas
8 ounces shredded mozzarella cheese
1 pinch ground black pepper
1 pinch dried oregano
1 pinch Italian seasoning

Steps:

  • Preheat oven to 350 degrees F (175 degrees) C. Spray a 9x13 pan with cooking spray.
  • Brown beef in a skillet over medium heat and drain excess grease. Add the olives, mushrooms, and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce, pepper, oregano, and Italian seasoning.
  • In a small bowl combine the peas and corn.
  • To assemble, lay 3 noodles on bottom of prepared pan, then one half of the beef mixture, half of the corn and pea mixture. Repeat. End the layers with the remaining noodles.
  • Bake in the preheated oven for 25 minutes. Sprinkle the top with cheese and bake for an additional 5 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 790.5 calories, Carbohydrate 53.8 g, Cholesterol 139.2 mg, Fat 43.7 g, Fiber 7.2 g, Protein 45.6 g, SaturatedFat 17.6 g, Sodium 1020.4 mg, Sugar 12.3 g

COWBOY LASAGNA



Cowboy Lasagna image

Lasagna with a twist!

Provided by Karena

Categories     Italian Recipes

Yield 6

Number Of Ingredients 12

2 pounds lean ground beef
1 (6 ounce) can chopped black olives
1 (4.5 ounce) can mushrooms, drained
1 onion, chopped
1 (16 ounce) jar spaghetti sauce
9 lasagne noodles, cooked and drained
1 ¼ cups frozen corn kernels
1 ¼ cups frozen green peas
8 ounces shredded mozzarella cheese
1 pinch ground black pepper
1 pinch dried oregano
1 pinch Italian seasoning

Steps:

  • Preheat oven to 350 degrees F (175 degrees) C. Spray a 9x13 pan with cooking spray.
  • Brown beef in a skillet over medium heat and drain excess grease. Add the olives, mushrooms, and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce, pepper, oregano, and Italian seasoning.
  • In a small bowl combine the peas and corn.
  • To assemble, lay 3 noodles on bottom of prepared pan, then one half of the beef mixture, half of the corn and pea mixture. Repeat. End the layers with the remaining noodles.
  • Bake in the preheated oven for 25 minutes. Sprinkle the top with cheese and bake for an additional 5 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 790.5 calories, Carbohydrate 53.8 g, Cholesterol 139.2 mg, Fat 43.7 g, Fiber 7.2 g, Protein 45.6 g, SaturatedFat 17.6 g, Sodium 1020.4 mg, Sugar 12.3 g

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Top Asked Questions

What is in cowboy lasagna by Trisha Yearwood?
Trisha Yearwood’s Cowboy Lasagna is packed full of ground beef, sausage, pepperoni, fire roasted tomatoes, and layered with cheese and noodles for one delicious lasagna! On Saturday and Sunday mornings you can catch me watching cooking shows on Food Network.
How do you cook lasagna noodles like a pro?
Bring a pot of water to a boil. Cook the lasagna noodles according to the package directions and drain. In the bottom of a 9-by-13-by-2-inch baking pan, spread a layer of the prepared sauce. Top with a layer of the lasagna noodles and the ricotta, mozzarella and Parmesan cheeses. Repeat, ending with the sauce, noodles and cheeses.
How long to cook lasagna in a 9x13 Pan?
Directions. In the bottom of a 9-by-13-by-2-inch baking pan, spread a layer of the prepared sauce. Top with a layer of the lasagna noodles and the ricotta, mozzarella and Parmesan cheeses. Repeat, ending with the sauce, noodles and cheeses. Bake until lightly browned and bubbling, about 40 minutes.
How to make baked lasagna with tomatoes?
You’ll be happy you tried this cowboy version of baked lasagna. It’s full of cheesy goodness that will make any day a good day. Place the tomatoes in a large saucepan and cover with water. Bring to a boil until the skins crack. Remove the tomatoes place in cold water for a few minutes. Peel and add to a blender.

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