Cream Of Pimiento Soup Recipes

CREAM OF PIMENTO SOUP

Cream of Pimento Soup image

Make and share this Cream of Pimento Soup recipe from Food.com.

Provided by LonghornMama

Categories Low Protein

Time 20m

Yield 3 3/4 cups

Number Of Ingredients 9

Ingredients

1 (4 ounce) jar diced pimentos, undrained
2 tablespoons butter
2 1/2 tablespoons flour
1 (14 1/2 ounce) can ready-to-serve chicken broth
1 1/2 cups half-and-half
2 teaspoons grated onions
1/2 teaspoon salt
1/4 teaspoon hot sauce
sour cream (optional)

Steps:

Place pimento in container of an electric blender and process until smooth, stopping once to scrape down sides. Set pimento aside.
Melt butter in heavy saucepan over low heat; add flour and stir until flour mixture is smooth. Cook 1 minute, stirring constantly.
Add chicken broth and half-and-half gradually to flour mixture, and cook over medium heat, stirring constantly, until broth mixture is thickened and bubbly.
Stir in pimento, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.
Garnish with sour cream, if desired.

Nutrition Facts : Calories 240.8, Fat 18.6, SaturatedFat 11.2, Cholesterol 53.2, Sodium 1092.3, Carbohydrate 10.7, Fiber 0.7, Sugar 1.5, Protein 8.7

CREAM OF TOMATO SOUP

Cream of Tomato Soup image

Old fashioned easy to make creamy tomato soup that will warm your heart.

Provided by Julie Parton

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 onion, chopped
2 tablespoons all-purpose flour
1 quart tomato juice
salt to taste
2 cups milk

Steps:

In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 494.4 mg, Sugar 10.3 g

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