Tequila Carne Asada Marinade Recipes

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CARNE ASADA CHEESE TACOS



Carne Asada Cheese Tacos image

Provided by Marcela Valladolid

Time 1h10m

Yield 6 servings

Number Of Ingredients 12

4 tablespoons (1/2 stick) butter, melted
1/4 cup tequila anejo
1 tablespoon chopped fresh thyme
1 serrano chile, stemmed and finely chopped
2 cloves garlic, finely chopped
2 tablespoons chopped fresh cilantro
1 (1-pound) flap steak or skirt steak
Salt and freshly ground black pepper
Olive oil, for grilling
3 cups shredded Monterey jack cheese
2 avocados, sliced
1 cup store-bought red salsa or hot sauce

Steps:

  • In a 9 by 13-inch glass baking dish, combine the butter, tequila, thyme, serrano, garlic and cilantro and mix well. Transfer steak to the marinade and sprinkle with salt and freshly ground black pepper. Let stand at room temperature for 30 minutes or in the refrigerator for up to 2 hours.
  • Preheat a large griddle or skillet over medium-high heat and brush with olive oil. Cook the steak, turning occasionally, 6 to 8 minutes per side for medium-rare. Let rest on a plate covered with aluminum foil for 10 minutes. Cut the meat against the grain into 1/2-inch pieces.
  • On the same griddle used to cook the steak, over medium-high heat, place 3 (1/4 cup) mounds of cheese spaced 2 inches apart. Let cook for 3 minutes (the cheese will spread flat like a tortilla, make sure they don't stick together). After the cheese browns on the bottom (the cheese will stay white on the top side), add 1/4 cup sliced meat over half of the cheese and fold the other half over like a half moon-shaped quesadilla. Transfer to a baking sheet and cover with aluminum foil to keep warm. Repeat the procedure with the remaining ingredients.
  • Serve each cheese taco with sliced avocado and salsa or hot sauce.

BEST EVER CARNE ASADA MARINADE



Best Ever Carne Asada Marinade image

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Provided by Toni Ast

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 20

Number Of Ingredients 14

¾ cup soy sauce
½ cup olive oil
½ cup red wine vinegar
½ orange, sliced
⅓ cup lime juice
⅓ cup orange juice
¼ cup Worcestershire sauce
¼ bunch cilantro, stems cut off and leaves chopped
2 tablespoons minced garlic
1 tablespoon coarsely ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried Mexican oregano
2 teaspoons salt

Steps:

  • Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g

TEQUILA CARNE ASADA MARINADE



Tequila Carne Asada Marinade image

This recipe is untested by me but posted for ZWT 3, since I was looking for new things this week for diner. I found it on about.com. I think it looks pretty tasty and am going to try it this week since my family loves mexican food!

Provided by bmxmama

Categories     Easy

Time P1D

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
4 garlic cloves, crushed
1 medium onion, chopped
1 teaspoon black pepper

Steps:

  • Combine all ingredients and mix thoroughly. Marinate meats for 4 to 6 hours.

Nutrition Facts : Calories 128, Fat 0.4, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 33.3, Fiber 3, Sugar 12.6, Protein 2.9

CARNE ASADA MARINADE



Carne Asada Marinade image

This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.

Provided by Linda

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 2h5m

Yield 6

Number Of Ingredients 4

¾ cup extra virgin olive oil
4 tablespoons fresh lemon juice
2 cloves garlic, finely chopped
salt and pepper to taste

Steps:

  • In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.

Nutrition Facts : Calories 256 calories, Carbohydrate 1.2 g, Cholesterol 0 mg, Fat 28 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 0.3 mg, Sugar 0.3 g

TEQUILA MARINADE



Tequila Marinade image

This came from Bon Appetit and is just superb!!! I can't stress how wonderful this marinade is!!! It originally calls to be a beef marinade, but I think would be good with pork or chicken, too.

Provided by crispychick

Categories     < 15 Mins

Time 5m

Yield 4 lbs meat, 8 serving(s)

Number Of Ingredients 10

1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 cloves garlic, minced
2 teaspoons grated lime zest
2 teaspoons ground cumin
2 teaspoons ground oregano
1 teaspoon ground black pepper

Steps:

  • Combine ingredients and marinate meat for 2-4 hours.
  • (If a flank steak, do even longer- up to overnight).

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