Cream Cheese Tasty Tortilla Pinwheels Recipes

TORTILLA PINWHEELS WITH CREAM CHEESE FILLING

Tortilla Pinwheels With Cream Cheese Filling image

These tortilla pinwheels are very popular, especially for holidays. Serve with salsa, ranch dressing, sour cream, or guacamole.

Provided by Diana Rattray

Categories Appetizer Snack

Time 20m

Yield 36

Number Of Ingredients 9

Ingredients

8 ounces sour cream
8 ounces cream cheese ( softened )
6 green onions (chopped)
4 ounces chopped green chiles (drained)
8 ounces cheddar cheese (shredded, about 2 cups)
Dash salt (or to taste)
Dash freshly ground black pepper (or to taste)
5 to 6 large flour tortillas (room temperature)
Optional: salsa, ranch dressing, sour cream, guacamole, or other dips

Steps:

Gather the ingredients.
Place the sour cream and cream cheese in a bowl mix with an electric mixer on low until well blended. Add the green onions, chiles, and cheddar cheese. Beat just until blended. Taste and add salt and ground black pepper, as needed.
Spread mixture thinly and evenly over tortillas to within about 1/4 inch of the edges.
Roll each filled tortilla up jellyroll fashion, wrap each tortilla in plastic wrap, and refrigerate if you're making ahead.
Serve with your favorite salsa or a few different dips. Ranch dressing, guacamole , and sour cream are all good choices. Slice, serve, and enjoy.

Nutrition Facts : Calories 92 kcal, Carbohydrate 6 g, Cholesterol 16 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 126 mg, Sugar 1 g, Fat 6 g, ServingSize 36 servings, UnsaturatedFat 0 g

TORTILLA PINWHEELS

Tortilla Pinwheels image

For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.-Lynda Wagoner, Trinity, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 serving.

Number Of Ingredients 9

Ingredients

2 tablespoons shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons sour cream
1 tablespoon chopped green onion
2 teaspoons chopped green chilies, drained
2 teaspoons chopped ripe olives
Dash garlic powder
1 flour tortilla (8 inches)
1/4 cup salsa

Steps:

IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts : Calories 388 calories, Fat 23g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 788mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

TORTILLA PINWHEELS

Tortilla Pinwheels image

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

Provided by jhibbard

Categories Appetizers and Snacks Wraps and Rolls

Time 2h15m

Yield 10

Number Of Ingredients 5

Ingredients

1 (8 ounce) package whipped cream cheese
10 (10 inch) flour tortillas
½ cup green onions, chopped
¼ cup black olives, chopped
¾ cup chopped ham slices

Steps:

Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g

APPETIZER TORTILLA PINWHEELS

Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CREAM CHEESE TASTY TORTILLA PINWHEELS

Cream Cheese Tasty Tortilla Pinwheels image

Cream Cheese rolled inside a flour tortilla with spices and green onions. This recipe started compliments of my brothers girlfriend and I adapted it to my taste! I'm always asked to make these!

Provided by Loves_2cook

Categories Cheese

Time 10m

Yield 50 slices, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) cream cheese
1 (6 inch) package flour tortillas
2 -3 green onions
1/2 teaspoon marjoram
1/2 teaspoon savory
1/2-1 teaspoon parsley
1/2-1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
salsa, to serve

Steps:

Soften cream cheese, slice up your green onions and add your herbs -- I taste as I go and there are many combinations but this has been my favorite. Blend well and put your tortillas on a flat surface. Spread cream cheese mixture to edges and roll up.
If you use the 6 inch tortillas it makes about 6 or 7 rolls depending on how thick you spread the cheese.
Put in the refrigerator covered with saran wrap. Let them chill back until they are firm. Then remove and cut in 3/4 inch slices. Arrange on a dish with toothpicks and have your salsa in the center to dip!
Delicious!

Nutrition Facts : Calories 284.9, Fat 26.5, SaturatedFat 14.8, Cholesterol 83.3, Sodium 486.2, Carbohydrate 7.6, Fiber 0.6, Sugar 2.7, Protein 5.3

TURKEY & CHEESE PINWHEELS RECIPE BY TASTY

Turkey & Cheese Pinwheels Recipe by Tasty image

Here's what you need: large tortilla, mustard, cheese, turkey

Provided by Hannah Williams

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 large tortilla
2 tablespoons mustard
2 ½ slices cheese, your choice
3 slices turkey

Steps:

Spread the mustard on the tortilla, and lay down the cheese and turkey.
Tightly roll up the tortilla, and cut into slices.
Serve with a clementine and sliced bell pepper.
Enjoy!

Nutrition Facts : Calories 871 calories, Carbohydrate 25 grams, Fat 42 grams, Fiber 2 grams, Protein 91 grams, Sugar 1 gram

TORTILLA CHEESY PINWHEELS

Tortilla Cheesy Pinwheels image

This is a quick and easy to make appetizer. They go fast!! This is a great potluck treat. Servings are approximate, depends on how many each person eats, but I have never felt like "I didn't bring enough".

Provided by Pvt Amys Mom

Categories Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) carton sour cream
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can canned diced green chiles, well drained
1 (4 ounce) can chopped black olives, well drained
1 cup grated cheddar cheese
1/2 cup chopped green onion
1/2 teaspoon garlic powder, to taste
5 10-inch flour tortillas

Steps:

Mix all of the filling ingredients (everything but the tortillas) together thoroughly.
Divide the filling and spread evenly over the tortillas.
Roll up the tortillas.
Tightly wrap individually in plastic wrap, twisting the ends.
Refrigerate for several hours.
(I make the day ahead and refrigerate overnight but they taste great within a couple of hours).
Unwrap and cut in slices, approx 1/2" thick.

Nutrition Facts : Calories 296.2, Fat 20.2, SaturatedFat 10.3, Cholesterol 49.3, Sodium 514.5, Carbohydrate 21.4, Fiber 1.8, Sugar 2.4, Protein 7.8

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