Hot And Sour Rice Noodles Recipes
HOT AND SOUR RICE NOODLES
The Hot and Sour Rice Noodles are very popular in Sichuan and Guizhou province of China. It is very spicy and hot. In China, it is not a main dish. It's more like snacks. There are many street selling and night markets sell this kind of snacks in China. It is said that in the times of the Three Kingdoms, when the three sworn brothers were taking oath, they chose the sweet potato vermicelli as their main dish. They were hoping their brotherhood could be as long as the vermicelli. They made it spicy and sour, because they would like to say no matter life is sweet or bitter, they had no fear of the coming future. Since then, what they ate developed to the Hot and Sour Rice Noodles.
Provided by CarlChen
Categories Szechuan
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Soak the vermicelli in hot water for 30 minutes. It must be fully soaked.
- Boil the chicken leg for 15 to 30 minutes. We are not going to use the leg. We are going to need the soup. You can use the leg for other dishes. In my recipes, there is one dish which particularly needs boiled chicken leg. It is called Spicy and Sour Shredded Chicken. It is a cold dish. If you don't want to use the chicken leg, you can use hot water as the soup.
- During the time when the vermicelli is soaking, we could prepare the others. Hand shred the pak choi into pieces. Peel the garlic skin off and chop it into minces. Rind the peanuts( I used peanuts, but feel free to directly use peanut kernel. make sure that you keep the red skin). Cut the coriander into 2 cm long.
- Use a pan to warm the sesame seeds. Make sure that you use the smallest fire, but cook it for 5 to 10 minutes.
- You could use the same pan to fry the peanut kernels. Firstly, put 2 teaspoons of sunflower oil and warm it. Put the peanut kernel in, and cook it again for 5 to 10 minutes. Again, use medium or small fire.
- Now, all the preparations are done. If you like soft vermicelli, you can boil it for 5 minutes. If you like hard ones, then just skip it. However, you need to boil the pak choi for 1-2 minutes. After that, pour all water away, put the vermicelli in a bowl and put the boiled pak choi on it.
- Put 4 teaspoons of sunflower oil into a wok. Warm it, and then put in cayenne pepper and thick broad bean sauce( If you really like spicy like I do, 1 teaspoon of thick broad bean sauce wouldn't be enough, you can put more. I put 5). Make sure that you use the smallest fire.
- Wait till the cayenne pepper and thick broad bean sauce are dissolved in the oil, and you can see the oil turned to red. Put in the chicken soup which is made before( hot water would also be fine).
- Change the fire into the biggest, and wait till the soup is boiled. Put in the Chinese red pepper powder, five spice powder, light soy sauce, rice vinegar( other vinegar is also fine, just make sure it is dark one, not the white one), and salt. Cook for 30-60 seconds more, and turn off the fire.
- Pour the soup into the bowl with vermicelli till the soup overflow the vermicelli. Last, put in the warmed sesame seeds, the fried peanuts, the chopped garlic, and the coriander. Actually, these four are not necessary. You can choose according to your tastes.
- Enjoy your Hot and Sour Rice Noodles. If it is not hot enough, you can put more cayenne pepper. If it is not Sour enough, you can put more vinegar. It is OK to add more of these two things afterwards.
Nutrition Facts : Calories 729.9, Fat 27.4, SaturatedFat 5.2, Cholesterol 69.3, Sodium 2204.6, Carbohydrate 91.5, Fiber 6, Sugar 3.4, Protein 32.9
HOT AND SOUR VEGETABLE RICE NOODLE SOUP
I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put the stock, garlic and ginger into a large pot and bring to a boil.
- Reduce heat and allow to simmer for about 5 minutes.
- Add the onions, rice wine vinegar and sauce and bring back to a boil.
- Add in the mushrooms, corn, bamboo shots,shredded carrots and dried chili flakes. Allow to boil for about 5 minutes.
- Put the noodles and black pepper into the pot and cook for two or three minutes just until they are warmed up.
- Divide into bowls and enjoy.
More about "hot and sour rice noodles recipes"
13 BEST RICE NOODLE RECIPES - FOOD NETWORK
2021-02-26 Ginger-Lime Chicken with Rice Noodles. Rice noodles and chicken breast cook in a snap, resulting in a weeknight dinner that’s on the …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
RICE NOODLE RECIPES | ALLRECIPES
Rice noodles are the secret weapon for quick healthy dinners. They're so easy to prep. A Pad Thai Worth Making. 199. Pork and Shrimp Pancit. 175. Chicken Long Rice Soup. 70. Classic Chicken Pad Thai.
From allrecipes.com
From allrecipes.com
HOT AND SOUR NOODLES- SUAN LA FEN - CHINA SICHUAN …
2016-12-05 Instructions. Soak the sweet potato noodles with enough water until soft. Transfer out and set aside. In the serving bowls and mix all the seasonings. Heat up peanuts oil in pan to stir-fry the mashed garlic until aroma. Mix the …
From chinasichuanfood.com
From chinasichuanfood.com
12 LIGHT AND HEALTHY RICE NOODLE RECIPES - THE SPRUCE …
2020-03-25 Vermicelli noodles get an extra boost of nutrition by using brown rice instead of white. This recipe combines stir fried shiitake mushrooms with bok choy and bean sprouts for added crunch, plus chilies for a slight kick. For a …
From thespruceeats.com
From thespruceeats.com
THE EASY SPICY AND SOUR RICE NOODLES YOU NEED
2021-05-20 Transfer the pan to the wok and let it fit snuggly or float on the boiling water. Cover the pan with a lid and steam for 2-3 minutes. When ready, uncover and place the pan on a cold water bath. Brush the top of the noodle …
From woonheng.com
From woonheng.com
14 RICE NOODLE RECIPES YOU'LL WANT TO SLURP UP TONIGHT
2018-03-27 Stir in soy sauce and brown sugar, add a sprinkle of cilantro and roasted peanuts—no one will guess the secret ingredient is marinara sauce. —Erin Chilcoat, Central Islip, New York. Go to Recipe. Originally Published: …
From tasteofhome.com
From tasteofhome.com
QUICK HOT AND SOUR NOODLE SOUP RECIPE - BBC FOOD
Method. For the soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots ...
From bbc.co.uk
From bbc.co.uk
VERMICELLI NOODLE BOWLS WITH CHICKEN | LEITE'S CULINARIA
2022-06-20 Heat oil in a large skillet over high heat until hot, then add the chicken thighs in a single layer and fry until cooked through to an internal temperature of 165°F (74°C), 4 to 6 minutes per side. Set aside on a cutting board and season with a little salt. Slice the chicken thighs. Add the bean sprouts to the noodles.
From leitesculinaria.com
From leitesculinaria.com
HOT AND SOUR RICE NOODLES – FOOD RECIPES
2019-09-19 3 Prepare all kinds of condiments: pepper oil 15ml, vinegar 15ml, raw extract 15ml, sesame oil 5ml, sugar 3g, salt 2g, pepper powder 2g, crisp soybean 20g, parsley crushed 5g, Laotan pickle 10g;
From undirect.com
From undirect.com
HOT AND SOUR CHICKEN AND PINEAPPLE SOUP WITH RICE NOODLES — A …
Transfer to a large saucepan, add hot stock and bring to a boil over a high heat. Reduce heat and simmer for 20 minutes. Strain into a clean pan, discard solids and return to a low heat. Reduce ...
From ft.com
From ft.com
HOT AND SOUR DRY NOODLES | RECIPE | KITCHEN STORIES
Step 3/3. Save. 1 tbsp cold pressed rapeseed oil. 4 tsp low-sodium soy sauce. 3 tsp rice vinegar. Heat the oil and pour over them, and add soy sauce and vinegar while it …
From kitchenstories.com
From kitchenstories.com
HOT AND SOUR RICE NOODLES | DELICIOUS CHINESE FOOD
Prepare the ingredients, dry rice flour in hot water for 30 minutes in advance or soak in the cold water the night before. 2 Put white sesame, chili powder, millet pepper, scallion, minced garlic, salt, sugar, and pepper into a bowl.
From chinesefood.pythonwood.com
From chinesefood.pythonwood.com
HOT AND SOUR RICE NOODLE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Hot and Sour Rice Noodles Recipe - Food.com new www.food.com. The Hot and Sour Rice Noodles are very popular in Sichuan and Guizhou province of China. It is very spicy and hot. In China, it is not a main dish. It's more like snacks. There are many street selling and night markets sell this kind of snacks in China. It is said that in the times of the Three Kingdoms, when the …
From therecipes.info
From therecipes.info
HOT AND SOUR NOODLES RECIPE – JUST LIKE THE RESTAURANTS MAKE IT
Then cut the chicken into cubes and marinate with ginger garlic paste, egg white, Cornflour, soy sauce, chili sauce, vinegar, red pepper and salt. Mix well and keep aside. Bring a large pot of salted water to a boil. Cook egg noodles for 5-7 minutes, until they reach desired consistency. Drain the noodles.
From recipestable.com
From recipestable.com
15 RICE NOODLE RECIPES FOR QUICK, HEALTHY WEEKNIGHT DINNERS
2020-06-10 In about 15 minutes, the noodles are tender with just the right chewy bite. Top them with chopped mixed herbs, lettuce or cabbage, and matchsticks of carrots, zucchini, and fresh jalapeno peppers. Then add grilled chicken, pork, beef, tofu, or shrimp. Sprinkle over some chopped peanuts and add a tasty dressing.
From allrecipes.com
From allrecipes.com
HOT AND SOUR RICE NOODLES RECIPE - SIMPLE CHINESE FOOD
1. 1 stick of rice noodles, soak in advance to soften. 2. Ripe peanuts (the garlic peanuts bought during the Spring Festival were not eaten, so I grabbed a handful and peeled the peanuts for use). 3. Make a bowl of juice: 1 spoonful of very fresh flavor. 4. 1 spoon of balsamic vinegar. 5.
From simplechinesefood.com
From simplechinesefood.com
HOT AND SOUR RICE NOODLES RECIPE - SIMPLE CHINESE FOOD
How to make it. 1. Put the Shanghai greens, seafood mushrooms, shrimp dumplings, shrimps and quail eggs in the boiling water pot in the order of 30 seconds for green vegetables, 1 minute for mushrooms and shrimp dumplings, remove the shrimps when the color changes, and simmer the quail eggs for 1 minute.
From simplechinesefood.com
From simplechinesefood.com
HOT AND SOUR RICE NOODLES RECIPE - SIMPLE CHINESE FOOD
1. Prepare the ingredients first. Soak the capers in water for 5 minutes, then cut into small pieces; mix the minced meat with light soy sauce, oyster sauce, cooking wine, and marinate for …
From simplechinesefood.com
From simplechinesefood.com
【HOT AND SOUR RICE NOODLES】-LOVE FOOD
Hot and Sour Rice Noodles. Royalties. Sweet potato flour. 500g. Extremely fresh soy sauce. appropriate amount. pepper. appropriate amount . spinach. appropriate amount. Minced garlic. appropriate amount. Vinegar. appropriate amount. peanut. 1 scoop. Soybean paste. 1 scoop. coriander. appropriate amount. scallions. appropriate amount. Hot and Sour Rice Noodlesthe …
From ishops.today
From ishops.today
10 MINUTES HOT AND SOUR NOODLES - CHINA SICHUAN FOOD
2021-08-14 In serving bowls, place garlic, scallion, chili powder, sesame seeds. Then heat 2 tablespoon of cooking oil and pour the hot oil over the seasonings. Be carefully, don't get yourself burnt. Then add light soy sauce, sesame oil, black vinegar and salt. Mix well. Then scoop 1.5 cups of water for boiling the noodles. Cook the noodles and vegetable.
From chinasichuanfood.com
From chinasichuanfood.com
HOT AND SOUR RICE NOODLES RECIPE - SIMPLE CHINESE FOOD
There are more than ten breakfast shops outside the community. Sometimes I buy a bowl of hot dry noodles or rice noodles downstairs to eat. Now I prefer to cook a bowl of rice noodles in the morning, which is more suitable for my taste. A bowl of hot and sour appetizer The rice noodles are my favorite. The recipe is super simple. You can get it ...
From simplechinesefood.com
From simplechinesefood.com
HOT AND SOUR RICE NOODLES - FOOD RECIPES
1 Cook the noodles in a pot until they are eight ripe and remove them.; 2 Hot oil in the pan, add onions, hot pot seasoning to make fragrance, add water to boil; 3 Add vermicelli, sour beans, add soy sauce, hot water, turn to low heat for 2 minutes, add vinegar, turn off the heat, add coriander.; 4 When I made it, I just had fried soybean sauce at home, so I added some, which tasted good.
From undirect.com
From undirect.com
BEEF HOT AND SOUR NOODLE - MISS CHINESE FOOD
2020-09-03 Step2. Bring the water to a boil (you can boil more, put a part of the water before boiling), put in the soaked rice noodles, cover, turn to medium heat and simmer until it boils again, open the lid and cook, pay attention to use Pull a few times with chopsticks or spatula to prevent the bottom from getting stuck. Bring the water to a boil.
From misschinesefood.com
From misschinesefood.com
HOT AND SOUR RICE NOODLES - FOOD RECIPES
1 Soak the dried potato flour in warm water the night before.; 2 While boiling potato flour in boiling water, cut leek and coriander into small pieces and put them in a bowl. Add a spoonful of spicy sauce and millet sauce, then pour some soy sauce and …
From undirect.com
From undirect.com
CHONGQING HOT AND SOUR RICE NOODLES - FOOD RECIPES
Shenzhen Huaxia snack training, training projects: Chongqing hot and sour powder, Nanjing duck blood powder, Sichuan hot and spicy hot, Jiazhou salt-baked chicken, pickled pepper and chicken feet, (imperial meal) Osmanthus jar chicken, father-in-law cake, sauce and fragrance cake, (Wanzhou) Zhuge roast fish, Dalian iron plate squid, characteristic smokeless barbecue, …
From undirect.com
From undirect.com
HOMEMADE RICE NOODLES - THE WOKS OF LIFE
2016-01-17 Instructions. Add the rice flour, tapioca starch (or cornstarch), salt and water to a mixing bowl. Mix and dissolve everything together well. Add 1 teaspoon of oil, and strain the liquid through a fine-mesh strainer into another bowl. Cover the liquid and let rest for 30 minutes.
From thewoksoflife.com
From thewoksoflife.com
HOT-AND-SOUR BEEF AND RICE NOODLE SALAD RECIPE | MYRECIPES
Transfer to a board and let rest at least 5 minutes. Advertisement. Step 2. Meanwhile, in a 5- to 6-quart pan over high heat, bring 2 1/2 to 3 quarts water to a boil; add noodles and stir occasionally until barely tender to bite, 3 to 4 minutes. Drain, rinse with cold water until cool, and drain again thoroughly. Step 3.
From myrecipes.com
From myrecipes.com
HOT AND SOUR NOODLES - 20 DISHES
Hot and Sour Noodles .5 lb dried rice noodles1 tbsp sesame oil1 tbsp chili oil3 cloves garlic (minced)2 bunches green onions (finely chopped)2 carrots (peeled and sliced)3 tbsp coconut aminos or tamari2 limes (juiced)1
From 20dishes.com
From 20dishes.com
【HOT AND SOUR RICE NOODLES】-LOVE FOOD
Hot and Sour Rice Noodles. Royalties. Sweet potato wide flour. 200g. vegetable. appropriate amount. Garlic. appropriate amount. chili oil. A spoonful. peanut butter. A spoonful. Raw soy sauce. A small spoon. Balsamic vinegar. A spoonful. Spicy fresh seasoning. 1 drop. Hot and Sour Rice Noodlesthe practice. steps.1. Soak the vermicelli in 80 degree water until soft. steps.2. …
From ishops.today
From ishops.today
#4163: BAMAN RICE NOODLES, HOT AND SOUR – CHINA
2022-05-28 Unsure if it is meat free – check for yourself. To prepare, Add in noodle block and water to line. Microwave 90 seconds. Add in sachet contents. Finally, stir and enjoy! Detail of the lid ( click to enlarge ).
From theramenrater.com
From theramenrater.com
20 RICE NOODLE RECIPES WE CAN’T STOP SLURPING - BRIT + CO
2017-02-19 Grapefruit Edamame Rice Noodle Salad. Carrot ribbons join rice noodles in this colorful noodle bowl. Rounding things out, you have grapefruit, edamame, radish, and avocado, for a fresh meal that will make you feel good with each …
From brit.co
From brit.co
CHINESE HOT AND SOUR NOODLES 酸辣粉 - COOK COOK GO
2020-06-11 Drain and set aside. In a serving bowl, add the Garlic, Rice Vinegar, Light Soy Sauce, LAOGANMA, Sugar, Salt, and Chili Oil. Cook the Sweet Potato Noodles in boiling water for about 5-7 minutes until softened and transparent. Then Drain. Add the Sweet Potato Noodles in the serving bowl. Bring the Chicken Stock to a boil.
From cookcookgo.com
From cookcookgo.com
CHINESE HOT, SWEET AND SOUR SOUP WITH RICE NOODLES
Jan 21, 2013 - This soup houses an interesting combination of hot, sweet and sour flavours. It is quick to make, that is why it is my soup of choice when ... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca
From pinterest.ca
15 HEALTHY RICE NOODLE RECIPES - INSANELY GOOD
2022-06-05 1. Chicken Stir-Fry With Rice Noodles. You’ll want to add this one to your list of quick chicken dinner recipes. Chicken breast and a veggie medley fill this meal with tons of nutrition. This gets even better thanks to the tender rice noodles and four-ingredient sauce. You can pull the whole stir-fry together in just 30 minutes, making it ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
【HOT AND SOUR RICE NOODLES】-LOVE FOOD
steps.3. Pour the edible oil into the pot, cook the oil, add spicy seasoning and stir fry.
From ishops.today
From ishops.today
STIR-FRIED RICE NOODLES WITH HOT AND SOUR VEGETABLES
2020-03-22 Oven recipes; meat; children; Sour and hot; lunch; Menu. Home. Cold Dishes. Stir-fried rice noodles with hot and sour vegetables . Stir-fried rice noodles with hot and sour vegetables. baking, Box, burst, poultry; March 22, 2020; Often a person, rice is tired of eating, after several experiments, found that such fried rice noodles are more suitable for their own …
From undirect.com
From undirect.com
HOT & SOUR NOODLE SOUP – FOOD FUSION
Add prepared chilli oil (2 tbs or as required) and mix well. In a pot,add hot water,salt and mix well. Add rice noodles and mix,cover and let it soak for 10-12 minutes then strain. In serving bowl,add rice noodles,hot and sour soup,fried peanuts,green onion leaves,boiled egg,chilli oil,green onion leaves & serve!
From foodfusion.com
From foodfusion.com
HOT AND SOUR RICE NOODLES - THERESCIPES.INFO
best www.myrecipes.com. Transfer to a board and let rest at least 5 minutes. Step 2 Meanwhile, in a 5- to 6-quart pan over high heat, bring 2 1/2 to 3 quarts water to a boil; add noodles and stir occasionally until barely tender to bite, 3 to 4 minutes. Drain, rinse with cold water until cool, and drain again thoroughly.
From therecipes.info
From therecipes.info
HOT AND SOUR GLASS NOODLE SOUP (酸辣粉) - RED HOUSE SPICE
2017-03-30 Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Sichuan dish you ought to try. There are a few dishes which always make me drool (even the thought of them). Chinese hot and sour glass noodle soup (酸辣粉) is definitely at the top of the list. Tangy and pungent, it’s a classic ...
From redhousespice.com
From redhousespice.com
SOUR SPICY COLD NOODLES (酸辣冷面) - THE WOKS OF LIFE
2 days ago Instructions. Cook the noodles according to package instructions until al dente or 1 minute past al dente stage. Meanwhile, in a serving bowl, add the light soy sauce, Shanghai rice vinegar, chili oil, sugar, Sichuan peppercorn powder, sesame oil, dark soy sauce, salt, MSG (if using), and garlic.
From thewoksoflife.com
From thewoksoflife.com
HOT AND SOUR RICE NOODLE SOUP BOWL - THAI KITCHEN
Noodles: rice, water Seasoning Packet: sugar, salt, corn maltodextrin, dehydrated garlic and spring onion, hydrolyzed soy protein, yeast extract, red chili pepper, malic acid, citric acid, disodium inosinate and guanylate Oil Packet: soybean oil, red chili pepper, garlic, shallt Dehydrated Vegetable Packet: spring onion, culantro
From clubhouse.ca
From clubhouse.ca
HOT AND SOUR GLASS NOODLES 酸辣粉 - AUNTIE EMILY'S KITCHEN
Put half the noodles and half the soup into each bowl (for 2 servings) In a small pot, turn heat on to medium-high, add 2 tsp oil and half the garlic, chilis and green onions. Fry until aromatic. Add 2 tsp light soy sauce, ½ tsp dark soy sauce, 1 tbsp oyster sauce, 1 tsp sugar and 1 tsp Guilin chili sauce to the pot.
From auntieemily.com
From auntieemily.com
CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN)
2020-07-01 Stir the sizzling ingredients, and add the vinegar, soy sauces, sugar, Sichuan peppercorn powder, white pepper, sesame oil, and chili oil. Pour the hot stock into the bowl, and mix well. Add the cooked noodles, and top with the pickled mustard stems, scallions, cilantro, and roasted soybeans/peanuts.
From thewoksoflife.com
From thewoksoflife.com
SHRIMP DUMPLINGS HOT AND SOUR RICE NOODLES RECIPE - SIMPLE …
1. Soak the rice noodles in advance and set aside. 2. The required side dishes are ready. 3. Scallion oil into the bottom of the bowl. 4. Add oyster sauce, salt, ginger powder, pepper powder, cooked sesame seeds, vinegar, Totole Vegetables, and spicy oil. 5.
From simplechinesefood.com
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love