Carnitas Walking Tacos Recipes

CARNITAS TACOS

Carnitas Tacos image

The house smells fantastic all day when I'm making this slow-cooked recipe. The tacos have so much flavor, you'd never guess they use just five ingredients. I love that they're ready when you need them at the end of the day. -Mary Wood, Maize, Kansas

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 envelope taco seasoning
1 can (10 ounces) diced tomatoes and green chiles, undrained
12 flour tortillas (8 inches), warmed
2 cups shredded Colby-Monterey Jack cheese
Sour cream, optional

Steps:

Cut roast in half; place in a 4- or 5-qt. slow cooker. Sprinkle with taco seasoning. Pour tomatoes over top. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat from slow cooker; shred with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup on each tortilla; top with cheese. Serve with sour cream if desired.

Nutrition Facts : Calories 414 calories, Fat 20g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 789mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.

ZESTY CARNITAS TACOS

Zesty Carnitas Tacos image

Lime juice in the crema give these tacos a good zing!

Provided by Doug

Categories World Cuisine Recipes Latin American Mexican

Time 4h30m

Yield 8

Number Of Ingredients 15

Ingredients

1 (2 pound) boneless pork shoulder roast
½ cup chopped onion
⅓ cup orange juice
1 tablespoon cumin
1 ½ teaspoons kosher salt
1 teaspoon dried oregano, crushed
¼ teaspoon cayenne pepper
1 lime, zested and juiced
2 (5.3 ounce) containers plain fat-free Greek yogurt
½ teaspoon kosher salt
1 pinch chili powder
16 (6 inch) soft yellow corn tortillas
4 leaves green cabbage, shredded
1 cup very thinly sliced red onion
1 cup pico de gallo

Steps:

Carnitas: Trim fat from pork. Cut pork into 2- to 3-inch pieces; transfer to a 4-quart slow cooker. Stir in onion, orange juice, cumin, 1 1/2 teaspoons salt, oregano, and cayenne.
Cover and cook on Low 8 to 10 hours, or on High 4 to 5 hours. Transfer pork to a large bowl; shred using 2 forks. Add enough cooking liquid from slow cooker to moisten.
Lime Crema: Add 2 tablespoons lime juice to a small bowl. Stir in yogurt and 1/2 teaspoon salt. Dust with chili powder.
Tacos: Serve pork in tortillas with cabbage, red onion, and pico de gallo (if using). Garnish with crema and lime zest.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 32.5 g, Cholesterol 52.6 mg, Fat 16 g, Fiber 5.1 g, Protein 17.9 g, SaturatedFat 6 g, Sodium 761.4 mg, Sugar 5.5 g

SLOW-COOKED CARNITAS TACOS

Slow-Cooked Carnitas Tacos image

This is a gem of a recipe I found in the April 2008 issue of bon appetit magazine. I haven't tried it yet but will very soon.

Provided by Happy Hippie

Categories Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs country-style pork ribs, cut into 1-1/2 inch pieces (or pork shoulder)
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried oregano (preferably Mexican)
1/2 large onion, cut into 4 pieces
1 avocado, halved, pitted, sliced
fresh cilantro stem, fresh
1 red bell pepper, sliced (optional)
corn tortilla
tomatillo salsa, roasted (to be posted)

Steps:

Toss pork in bowl of slow cooker with salt, black pepper, and dried oregano to coat.
Placed onion atop pork.
Cover slow cooker and cook pork on low setting until meat is very tender and falling apart, about 6 hours.
Using slotted spoon, transfer pork to cutting board.
Discard onion pieces.
Using fingers or fork, shred pork.
Transfer carnitas to platter.
Place avocado slices, cilantro sprigs, and sliced red bell pepper, if desired, alongside.
Wrap corn tortillas in damp kitchen towel; microwave until warm, about one minute.
Serve carnitas with warm tortillas and tomatillo salsa.

Nutrition Facts : Calories 639.1, Fat 49.9, SaturatedFat 15.8, Cholesterol 156.5, Sodium 1298.9, Carbohydrate 7.2, Fiber 4.1, Sugar 1.2, Protein 39.9

CARNITAS STYLE GRILLED BEEF TACOS

Carnitas Style Grilled Beef Tacos image

Carnitas means "little meats" which are a type of braised or roasted pork in Mexican cuisine. I didn't know that. Recipe winner in the National Beef Cook-off Erin Mylroie, UT.

Provided by gailanng

Categories One Dish Meal

Time 6h14m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

4 petite tender steaks or 4 flank steaks
18 (6 -7 inch) corn tortillas
minced white onion
chopped fresh cilantro
lime wedge
1 cup prepared tomatillo salsa (store-bought or recipes on food.com)
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups prepared tomatillo salsa (store-bought or recipes on food.com)
1 large avocado, diced
2/3 cup chopped fresh cilantro
1/2 cup minced white onion
1 tablespoon fresh lime juice
1 teaspoon minced garlic
1/2 teaspoon salt

Steps:

Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely, squeezing out air and marinate in refrigerator 2-6 hours.
Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.
Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
Place tortillas on grid. Grill until warm and slightly charred. Remove; keep warm.
Carve steaks into slices. Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.

Nutrition Facts : Calories 231.4, Fat 8, SaturatedFat 1.2, Sodium 425, Carbohydrate 38, Fiber 7.6, Sugar 1.6, Protein 5.2

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