Broccoli Nut Stuffing Bake Recipes

BROCCOLI STUFFING BAKE

Steps:

• Heat oven to 350ºF.
• Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.
• Spoon into 8-inch square baking dish.
• Bake 20 to 25 min. or until heated through.

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
• In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

BROCCOLI-NUT STUFFING BAKE

Steps:

• Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain and place in a greased 13-in. x 9-in. baking dish. In a saucepan, melt 1/2 cup butter; stir in flour and bouillon until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Pour over broccoli. Combine stuffing and walnuts. Heat water and remaining butter until melted; toss with stuffing mixture. Sprinkle over casserole. Bake, uncovered at 400° for 15-18 minutes or until golden brown.

ROASTED BROCCOLI AND WALNUTS

Steps:

• Preheat the oven to 450 degrees F.
• Add the broccoli to a large, rimmed sheet tray along with the walnuts, red pepper flakes and garlic, and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Roast until the stems are tender-crisp and lightly golden brown, 15 to 18 minutes.

BROCCOLI TOPPED WITH STUFFING CASSEROLE

Steps:

• Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
• Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
• Cook and stir until smooth.
• Mix with broccoli in casserole.
• Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
• Bake at 400°F for 20 to 30 minutes.

BROCCOLI NUT CASSEROLE

Steps:

• Cook and drain broccoli and place in greased 1 1/2 quart casserole.
• In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
• Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
• Pour over broccoli.
• Place stuffing and walnuts in a large mixing bowl.
• Melt butter and add 1/2 c water.
• Pour over stuffing and stir to coat evenly.
• Spoon stuffing and nut mix over broccoli.
• Bake at 350 for 30 minutes.

BROCCOLI CORN STUFFING

Steps:

• In a skillet, saute the onion in 1 tablespoon butter. In a bowl, combine the corn, broccoli, egg, salt if desired and pepper; mix well. Add the onion mixture and 3/4 cup of croutons. Spoon into a greased 1-qt. baking dish., Melt the remaining butter; toss with remaining croutons. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

CHICKEN AND BROCCOLI STUFFING CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Prepare stuffing mix according to package directions.
• Steam or cook broccoli until tender.
• In a large bowl, combine chicken, soup, sour cream and cooked broccoli.
• Spread chicken mixture in a 9x13-inch baking dish.
• Top with prepared stuffing and sprinkle on cheese.
• Bake, covered, for 20 minutes.
• Uncover and bake for an additional 10 minutes or until cheese has melted.

PARMESAN BROCCOLI BALLS

Steps:

• Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
• In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
• Preheat oven to 325 degrees F (165 degrees C).
• Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
• Bake 15 to 20 minutes in the preheated oven, until browned.