Holiday Gingerbread Cookies Recipes

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HOLIDAY GINGER COOKIES



Holiday Ginger Cookies image

Add a festive ribbon to gingerbread boys to hang on your Christmas tree or display in other creative ways. Use different shapes of holiday cookie cutters for variety, if you wish. -Cheryl Wilt, Eglon, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 4 dozen.

Number Of Ingredients 13

1 cup sugar
1 cup molasses
1/2 cup water
1/3 cup canola oil
1 large egg
5-1/2 cups all-purpose flour
3 teaspoons baking soda
3 teaspoons cream of tartar
3 teaspoons ground ginger
1 teaspoon ground cinnamon
Plastic drinking straw
Frosting of choice, optional
Thin ribbon

Steps:

  • In a large bowl, beat first five ingredients until blended. In another bowl, whisk together flour, baking soda, cream of tartar and spices; beat into molasses mixture. Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 1 in. apart on greased baking sheets. Using a plastic straw, make two holes at the neckline, about 1/2 in. apart., Bake until edges are lightly browned, 10-12 minutes. If necessary, reopen holes with straw. Remove cookies to wire racks; cool completely., If desired, decorate cookies with frosting; let dry completely. Decorate or string cookies with ribbon.

Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 83mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

HOLIDAY GINGERBREAD COOKIES



Holiday Gingerbread Cookies image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h50m

Yield 12 to 16 cookies

Number Of Ingredients 14

1 cup (2 sticks) unsalted butter, room temperature
1/2 cup light brown sugar
1/4 cup mild molasses
2 1/2 cups all-purpose flour, plus more for dusting
1 tablespoon ground ginger
1 tablespoon ground cinnamon
2 teaspoons ground allspice
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
Royal Icing, recipe follows
2 egg whites
3 cups confectioners' sugar, whisked to remove lumps
1/2 lemon, juiced

Steps:

  • Combine butter, sugar, and molasses together in a standing mixer with the paddle attachment until light and fluffy, about 3 minutes. Meanwhile, whisk together the remaining dry ingredients in a separate bowl.
  • Add the dry ingredients to the butter mixture in increments, and continue to beat until thoroughly mixed together.
  • Pour the dough out onto the countertop and divide into 4 pieces. Press each piece into a disk and wrap in plastic wrap. Place in the refrigerator and chill for 1 to 2 hours, or up to 3 days.
  • Adjust the racks to the center of the oven and preheat to 350 degrees F. Line sheet trays with parchment paper.
  • Spread 2 large pieces of parchment paper out and very lightly flour them. Place a disk of dough between the parchment sheets and roll out to 1/4-inch thickness. Repeat with the remaining disks of dough. Rework all scraps into balls and re-chill before reusing. Repeat with all the dough.
  • Cut out cookies and place on the parchment-lined sheet trays with an offset spatula, leaving 1-inch between each cookie. Bake the cookies for 10 to 12 minutes. Cool on the sheet tray for 5 minutes, and then transfer to a cooling rack to continue cooling to room temperature before decorating the cookies with Royal Icing.
  • Add ingredients to a large bowl. Beat, using a hand mixer, until glossy and stiff, about 5 to 6 minutes. Place in icing bags with fine tips to decorate cookies.

TRADITIONAL CHRISTMAS GINGERBREAD COOKIES



Traditional Christmas Gingerbread Cookies image

These are great cookies to munch on a Christmas morning and are super tasty with icing and sprinkles.

Provided by angelcutie_604

Categories     Dessert

Time 15m

Yield 20 cookies, 14 serving(s)

Number Of Ingredients 11

2/3 cup shortening
1/2 cup brown sugar, firmly packed
1 teaspoon cinnamon
1/4 teaspoon ground cloves
2 1/2 teaspoons ground ginger
1 pinch salt
3/4 cup molasses
1 large egg
3 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Mix first bowl ingredients together until it becomes a creamy brown batter.
  • Sift second bowl ingredients; add to the wet batter a little at a time.
  • Mix together until it becomes a crumby dough.
  • Make the dough into a ball and chill for an hour.
  • When ready, cover the dough in flour and place on a heavy floured surface.
  • Knead dough with the palms of your hand and roll it out.
  • Cut into desired shapes.
  • Cook for 10-15 minute until golden brown.

Nutrition Facts : Calories 272.7, Fat 10.4, SaturatedFat 2.6, Cholesterol 15.1, Sodium 129.5, Carbohydrate 42, Fiber 0.9, Sugar 17.7, Protein 3.2

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